As summer rolls in, my gatherings with friends and family aren’t complete without a great pizza to share. And let me tell you, there’s something special about a BBQ flatbread pizza that brings out the joy of a sunny afternoon.
The crust is crispy, the flavor of the barbecue sauce dances with the cheese, and each bite simply bursts with goodness. Pair this flatbread pizza with a fresh salad, and you have a meal that everyone will love.
If you're a fan of quick, delicious meals that come together in no time, then you're in for a treat! This BBQ flatbread pizza is an effortless way to bring bold flavors to your table without spending hours cooking.
It’s perfect for casual evenings at home or summer neighborhood gatherings. Plus, who can resist melted cheese and smoky barbecue sauce? Not me!
BBQ flatbread pizza is a delightful variation of traditional pizza that uses flatbread as the base, providing a unique texture. Topped with tangy barbecue sauce, tender chicken, and melted cheese, it has a fun twist that appeals to both kids and adults. The beauty of this dish lies in its simplicity and versatility, making it easy to customize to your taste.
This recipe is not only easy to prepare, but it’s also wildly versatile. You can throw it together in just about 30 minutes, making it an ideal weeknight dinner or party dish. The blend of smoky barbecue sauce and melty cheese satisfies any pizza craving while the flatbread keeps things light. Plus, it’s a fantastic way to use up leftover chicken or veggies. You’ll find yourself making this pizza more often than you think!
To whip up this BBQ flatbread pizza, you’ll need the following ingredients:
- 1 large flatbread
- 1 cup barbecue sauce (pick your favorite brand or homemade)
- 1½ cups shredded Colby Jack cheese
- 1½ cups cooked chicken (chopped or shredded; leftover rotisserie chicken works great)
- ½ cup red onion (thinly sliced)
- ¼ cup fresh cilantro (chopped, for garnish - it adds freshness!)
- ½ bell pepper (chopped, for an extra crunch)
Ingredients From : onehotoven.com
Ready to bring this BBQ flatbread pizza to life? Follow these steps for a quick and delicious dish that brings the flavor and fun!
Start by preheating your oven to 375°F (190°C). It’s essential to have the oven ready while you assemble your pizza so that it cooks evenly and quickly.
Take your large flatbread and lay it out flat on a baking sheet. Make sure the sheet is big enough to accommodate the flatbread without folding.
Pour the barbecue sauce over the flatbread. Use a spoon or rubber spatula to spread it evenly all the way to the edges. A generous layer adds flavor and ensures no dry bites.
Now it’s time for the cheese! Sprinkle the shredded Colby Jack evenly over the barbecue sauce. This cheese melts beautifully and gives that gooey texture we all love.
Next, take your chopped chicken and scatter it across the cheese. If you’re using any leftover chicken, make sure it’s shredded properly to distribute evenly and get maximum flavor with each bite.
Now, it’s time for the red onion slices. Disperse them throughout the pizza for a tangy crunch. If using chopped bell pepper and cilantro, sprinkle them on at this stage as well.
Slide the baking sheet into the preheated oven. Let it bake for 15-20 minutes, or until the cheese has melted and the edges of the flatbread are golden and crispy. Keep an eye on it as every oven is a bit different!
Take the pizza out of the oven carefully. Allow it to cool for a minute before slicing. Serve immediately and enjoy the delicious explosion of flavors!
- Don’t hesitate to experiment: Swap in different proteins, like turkey or beef, to suit your taste preferences.
- Make it spicier: Add jalapeños or a sprinkle of red pepper flakes for an added kick.
- Use different sauces: Try a spicy barbecue sauce or a teriyaki glaze for a different flavor profile.
- Brush the edges: For added flavor, brush the edges of the crust with olive oil before baking.
- Serve with dipping sauces: Ranch or garlic sauce is a delightful addition for dipping your slices.
If you happen to have leftover slices (which isn’t common!), allow them to cool completely. Store them in an airtight container in the fridge. They keep well for about 3-4 days. To reheat, pop them back in the oven at 350°F for about 10 minutes, and they’ll be nearly as delicious as fresh out of the oven!
Spruce up your meal with these fun serving suggestions:
- Pair with a Light Salad: A mixed greens salad with vinaigrette balances out the dish by adding crunch and freshness.
- Chips and Dip: Serve with tortilla chips and salsa for a fun appetizer combo.
- Fresh Fruit Platter: A selection of melons and berries brings a sweet contrast to the savory pizza.
- Mocktail or Cocktail: A refreshing lemonade or iced tea makes for a perfect summertime beverage alongside this pizza.
- Grilled Veggies: Charred zucchini, asparagus, or bell peppers complement the flavors beautifully.
If you want to switch up the flavors or have dietary restrictions, consider these substitutes:
- Flatbread: Use naan or pita bread for a different style of base.
- Chicken: Swap shredded chicken for pulled pork or keep it vegetarian with roasted cauliflower.
- Cheese: Go for a blend of mozzarella and pepper jack for a milder flavor with a bit of spice.
- BBQ Sauce: Experiment with homemade sauces, like a chipotle barbecue for a smoky twist.
- Veggies: Use spinach or arugula instead of onions for a different taste and texture.
This BBQ flatbread pizza is an adaptable and flavorful meal that’s perfect for any occasion. It’s quick, easy, and loved by both kids and adults alike. With ingredients that can be tailored to your tastes, it's a fantastic way to enjoy a homemade pizza without all the fuss.
So, gather your loved ones, share a slice, and enjoy the flavor explosion that is BBQ flatbread pizza! Happy cooking!
If you're a fan of quick, delicious meals that come together in no time, then you're in for a treat! This BBQ flatbread pizza is an effortless way to bring bold flavors to your table without spending hours cooking
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Don’t hesitate to experiment: Swap in different proteins, like turkey or beef, to suit your taste preferences.
- Make it spicier: Add jalapeños or a sprinkle of red pepper flakes for an added kick.
- Use different sauces: Try a spicy barbecue sauce or a teriyaki glaze for a different flavor profile.
- Brush the edges: For added flavor, brush the edges of the crust with olive oil before baking.
- Serve with dipping sauces: Ranch or garlic sauce is a delightful addition for dipping your slices.
I'm Lisa Schneider, a registered dietitian and the creator of Simple Food Dishes. My passion is to help people create easy, nutritious meals that fit seamlessly into their busy lives. Through this blog, I aim to make home cooking fun, accessible, and stress-free for everyone!