Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Before we dive into the delicious depths of Coca-Cola chocolate cake, let’s chat about what you might want to serve alongside this sweet creation. A cake like this deserves some delightful companions.
Ice Cream: A scoop of vanilla or chocolate ice cream can elevate the decadence. The cool creaminess complements the rich cake beautifully.
Coffee or Espresso: Feel free to brew a cup of strong coffee. It adds a touch of sophistication and perfectly balances the cake’s sweetness.
Fresh Berries: Strawberries or raspberries tossed in a little sugar can bring a refreshing contrast. Their tartness plays wonderfully with the rich chocolate flavors.
Whipped Cream: A dollop of freshly whipped cream adds lightness. You can even infuse it with vanilla or a touch of almond for a special twist.
Chocolate Sauce: For the true chocoholics, drizzling melted chocolate sauce can be the cherry on top—quite literally if you want to add cherries, too!
Let’s roll up our sleeves and dive into this delightful recipe!
Coca-Cola chocolate cake is a surprisingly simple yet rich dessert that combines traditional cake ingredients with a can of Coca-Cola. This soda enhances the flavor and moisture content, making a cake that is soft and indulgent. Originating from Southern kitchens, this cake showcases how creativity can turn everyday ingredients into something decadent.
The beauty of this cake lies not just in its unique ingredient list but in the ease of preparation. You blend, mix, and bake without any fuss. If a beginner can wield this recipe successfully, I can assure you an experienced baker will enjoy it just as much.
Imagine biting into a slice of this cake. The first thing you’ll notice is the richness of chocolate enveloped in a moist, tender crumb. But then, the sweetness of cola subtly emerges, giving a dazzling lift to the deep cocoa.
Let me count the ways! If you love chocolate, enjoy easy-to-follow recipes, and crave something a little daring, this cake is right up your alley.
For the Cake:
For the Frosting:
Start by preheating your oven to 350°F (175°C). This prepares the environment for baking, ensuring your cake bakes evenly. Grease and flour your cake pans; for a layered cake, use two 9-inch round pans.
In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and cocoa powder. This mix ensures an even distribution of all components, so no one bite lacks that rich chocolate goodness.
In a saucepan, combine the cola and diced butter. Heat over medium heat until the butter melts and the mixture comes to a gentle boil. The carbonation from the cola begins to react with the ingredients, creating a unique batter.
Once melted, rearrange your focus to a separate bowl. Whisk together the eggs, buttermilk, vanilla extract, and espresso powder (if using). The espresso often enhances the chocolate flavor, giving it an extra kick!
Pour the butter and cola mixture into the egg mixture. Stir until combined. Gradually add the dry ingredients from Step 2 into this bowl. Mix just until incorporated; avoid overdoing it or sacrifice a tender texture.
Divide the batter equally into your prepared pans. Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on your timers; we want cake perfection!
Let the cakes cool in the pans for about 10 minutes. After that, carefully remove them and transfer to wire racks to cool completely. This step is essential for the frosting to stick well without melting.
Whip together the sifted powdered sugar, cocoa powder, and room temperature butter in a mixing bowl. Slowly add the cola until you reach your desired consistency—smooth yet spreadable.
Optional: If using rum or brandy, fold it in at this stage.
Once your cakes are fully cool, it’s time for the fun part! Place one cake layer on a serving platter, generously spread frosting on top, then stack the second layer. Frost the top and the sides generously.
Slice the cake, serve, and bask in the joy of your creation. Enjoy delighted reactions as your guests take their first bite!
Here are some expert tips to make your baking experience even smoother:
Evaluating the nutrition of this Coca-Cola chocolate cake involves considering the ingredients. Each slice has:
Portion sizes vary, so these numbers may shift depending on how generous you are with each slice!
Storing this cake isn’t complicated.
You might find yourself short of a few ingredients. No worries! Here are some substitutes:
With these alternatives, you’ll be set regardless of what your pantry looks like!
The Coca-Cola chocolate cake isn't just a novelty; it's a delicious dessert that holds a little magic. Transforming something as simple as soda into a sweet treat is a testament to creativity in the kitchen.
Whether you’re enjoying it at a summer gathering or celebrating a special occasion, this cake is bound to impress. Pack it, share it, or keep it as your guilty pleasure. Remember, cooking should be fun and adventurous! Enjoy every slice while making memories with your loved ones.
So grab that can of cola, tie on your apron, and let’s make something unforgettable together. Happy baking!
Have you ever come across a recipe that makes you wonder, "What on earth could this possibly taste like?" That was my first reaction when I stumbled onto the Coca-Cola chocolate cake recipe.
It seemed purely whimsical at first. A cake made from soda? I was intrigued. The blend of flavors gives you a dense, moist chocolate cake with a surprising depth that can make anyone’s taste buds do a happy dance.
This cake doesn't just invite you into the kitchen; it commands your attention and begs for your curiosity. I’ll guide you through creating this wonder, where classic chocolate meets the effervescence of cola. Trust me, it's a culinary adventure worth embarking on—complete with stories, tips, and everything you need to know.
Whip together the sifted powdered sugar, cocoa powder, and room temperature butter in a mixing bowl. Slowly add the cola until you reach your desired consistency—smooth yet spreadable.
Optional: If using rum or brandy, fold it in at this stage.
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Lisa Schneider, a registered dietitian and the creator of Simple Food Dishes. My passion is to help people create easy, nutritious meals that fit seamlessly into their busy lives. Through this blog, I aim to make home cooking fun, accessible, and stress-free for everyone!