Indonesian Fried Rice Recipe – Simple Food Dishes

Indonesian Fried Rice

Before we dive into the tempting world of Indonesian fried rice, let's explore some perfect pairings that go hand in hand with this delightful dish. Think about fresh cucumber salad; it offers a cool crunch that complements the warm, savory rice. 

You could serve it alongside say, Indonesian-style satay skewers, bringing a lovely, smoky element to the meal. For beverage options, a chilled glass of homemade iced tea, perhaps with a hint of lime, can cleanse the palate beautifully. Now, let’s uncover the flavors of Indonesian fried rice itself.

What is Indonesian Fried Rice?

Indonesian fried rice, or nasi goreng, is more than just a comfort dish. It is a staple in Indonesian cuisine, characterized by its rich flavors and versatile ingredients. At its core, it consists of fried rice cooked with a variety of spices, vegetables, and proteins. 

Traditional recipes often incorporate kecap manis, a sweet soy sauce, which gives the rice its beautiful color and distinct taste.

How Does It Taste?

Imagine a medley of savory, slightly sweet, and slightly spicy notes dancing on your palate. It’s comforting, yet exciting. The rice is typically fried to a perfect texture—slightly crispy on the outside but tender within. 

If you love umami, the addition of shrimp paste takes it to the next level. Fresh herbs and toppings elevate the dish even further, making every bite a new delight.

Why You'll Love This?

You’ll love Indonesian fried rice for several reasons. It’s quick to prepare, making it perfect for busy weeknights. The flavor is adaptable; you can adjust the spices to fit your personal heat preference. 

Plus, it’s an excellent way to utilize leftover rice, turning it into a mouth-watering meal that everyone will appreciate. Save some money and enjoy the robust flavors of this iconic dish from the comfort of your kitchen.

Ingredients

Rice:

• 3 cups cooked white rice (preferably a day old, cold)
• 1 ½ tablespoons cooking oil
• 2 cloves garlic, finely chopped
• 1 teaspoon red chili, finely chopped (or adjust to your heat preference)
• 1 small onion, diced
• 2 tablespoons kecap manis (sweet soy sauce)
• 2 teaspoons shrimp paste (optional for added umami flavor)

Chicken:

• 5 oz (150g) chicken breast, thinly sliced (or substitute with your preferred protein)
• 1 tablespoon cooking oil
• 1 tablespoon kecap manis (sweet soy sauce)

Optional Garnishes / Sides:

• 4 eggs, fried to your liking
• 1 green onion, sliced
• Tomato and cucumber wedges or chunks
• Fried shallots (store-bought, optional)
• Lime wedges
• 1 teaspoon sesame oil (optional, for a nutty aroma)

Step-by-Step Directions

Step 1: Prepare Your Ingredients

Gather all your ingredients before you start. Having everything chopped and ready to go makes cooking smoother. The key is in the preparation; it saves time and reduces stress.

Step 2: Cook the Chicken

Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the sliced chicken breast and sauté until it turns golden brown and is cooked through—about 5 to 7 minutes. Drizzle with 1 tablespoon of kecap manis and stir to coat the chicken. Set aside after cooking.

Step 3: Sauté Aromatics

In the same skillet, add another 1½ tablespoons of oil. Toss in the diced onion, minced garlic, and chopped red chili. Sauté until the onions become translucent and fragrant, stirring often. This is where the magic starts—those smells will get your mouth watering.

Step 4: Add the Rice

Once the aromatics are ready, introduce the cold, day-old rice. It's crucial to break apart any clumps. Stir it well to combine everything. The rice should get a bit crispy—enhancing its texture and flavor.

Step 5: Season the Rice

Drizzle in the remaining kecap manis and stir it, ensuring that each grain is coated wonderfully. If you're using shrimp paste, now's the time to add it in. Mix thoroughly to combine those rich flavors.

Step 6: Integrate Cooked Chicken

Return the chicken to the pan and mix everything together – rice, chicken, and spices should blend nicely. If you want, add a teaspoon of sesame oil for an extra layer of flavor.

Step 7: Fry the Eggs

In a separate pan, fry the eggs to your liking. Sunny-side-up or scrambled—whatever style you prefer. These will serve as the perfect topper for your fried rice.

Step 8: Garnish and Serve

Top the rice with sliced green onions and serve with tomato and cucumber wedges on the side. Don't forget the lime wedges to squeeze over the top for a refreshing kick. Enjoy your food!

Tips on Making Indonesian Fried Rice

• Use Day-Old Rice: Fresh rice tends to be too moist. Day-old rice dries out slightly, making it perfect for frying.
• Prepare All Ingredients First: This adds efficiency to your cooking process. When everything is within arm’s reach, you can focus on creating a delicious dish quickly.
• Experiment with Proteins: Chicken is a classic, but you can try shrimp, tofu, or even beef. Each option brings a unique flavor.
• Adjust Your Spice Level: If you’re not a fan of heat, you can scale back on the chili or even leave it out. However, I encourage trying a bit for authentic flavor.
• Garnish Creatively: Fresh herbs, fried shallots, and lime can amp up your dish. Don't shy away from experimenting here!

Nutrition Information

Indonesian fried rice can vary nutritionally based on the ingredients you choose. On average, a serving (about 1 cup) may contain:

• Calories: 350-450 (depending on protein and oil used)
• Protein: 15-20 grams
• Fat: 10-15 grams
• Fiber: 2-3 grams
• Carbohydrates: 50-60 grams

You can adjust the caloric content by using less oil or adding more veggies for fiber.

How Do You Store This Indonesian Fried Rice?

Storing leftover Indonesian fried rice is simple. Let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 4 days. 

When ready to eat, reheat it in a skillet for best results—adding a splash of water or oil can help revive its texture. You can also freeze portions in freezer-safe bags, and they should be good for about one month.

What Other Substitutes Can You Use in Indonesian Fried Rice?

• Quinoa: This gluten-free grain can be an excellent alternative to rice. It offers a nutty flavor and boosts the protein content.
• Cauliflower Rice: For a low-carb option, cauliflower rice absorbs flavors well. It’s a fantastic way to sneak in some veggies.
• Brown Rice: If you prefer a whole-grain option, brown rice packs more fiber and nutrients than white rice.
• Tofu: Want a vegetarian twist? Tofu is a great substitute for chicken and can soak up flavors beautifully.
• Lingua Beef: For those who love a richer taste, using braised beef rather than chicken can add depth to your fried rice.

Conclusion

Indonesian fried rice is a dish that brings warmth and joy to any meal. With its rich flavors, versatile ingredients, and straightforward preparation, you'll find it easy to fall in love with this dish. 

Whether enjoyed at home or shared with friends, it’s a reminder of the beauty of culinary tradition. I hope this recipe inspires you to try cooking it yourself and perhaps even customize it to your own taste. Cook it, share it, and watch how this comforting dish brings smiles around the table. Happy cooking!

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