Panda Express Fried Rice Recipe – Simple Food Dishes

I’m hosting a casual dinner, and my friends are excited to indulge in their favorite Chinese takeout. We all have our go-to order, but there’s one dish I can't resist—Panda Express Fried Rice. It’s the perfect sidekick to any main course. 

Think about it: Orange Chicken? Perfect. Beijing Beef? Even better! The way the fried rice brings together various flavors and textures can elevate a meal from ordinary to extraordinary. But let’s dive deeper into why this colorful, flavorful rice deserves the spotlight.

What is Panda Express Fried Rice?

Panda Express Fried Rice is not just any fried rice. It’s a delightful combination of fluffy jasmine rice, vegetables, and seasonings that creates a dish bursting with umami. Each bite is a little bit salty, a little bit sweet, and a whole lot of satisfying. 

Unlike some fried rice versions that might feel heavy, this one is light and refreshing. It easily pairs with different entrées or shines all on its own.

The Ingredients

Before whipping up this dish, let’s take a quick look at what you’ll need. Each ingredient contributes to the final flavor profile, ensuring a balance worth savoring:

• 3 cups chilled cooked jasmine rice (or substitute with long grain or medium-grain white rice)
• 1 ½ tbsp avocado oil (divided)
• 2 large eggs
• ½ tsp coarse sea salt (adjust to taste)
• ½ tsp shiitake mushroom bouillon or chicken bouillon, ¼ tsp MSG
• ½ tsp garlic powder
• ¼ tsp white pepper
• 1 tbsp light soy sauce or coconut aminos
• ½ tbsp dark soy sauce or ½ tbsp coconut aminos
• 2 tsp toasted sesame oil
• ½ tsp coconut brown sugar (or keto-friendly white sugar), optional
• 1 cup frozen vegetable blend (peas and carrots)
• 1 bulb green onion, finely chopped
• ½ tsp fresh grated ginger
• 1 tbsp rice vinegar

These ingredients are staples in many kitchens and come together to create an unforgettable dish.

How to Make Panda Express Fried Rice

Getting the frying action happening is the fun part. With the right technique, you'll whip up this dish in no time. Here’s a sneak peek into the process:

1. Gather your ingredients.
2. Heat up that pan.
3. Scramble those eggs.
4. Toss in the veggies and rice.
5. Season to perfection.

Let's get into the details step-by-step!

Step 1: Gather Your Ingredients

Before anything starts cooking, the first step is gathering your ingredients. It sounds simple, but trust me, it makes all the difference. Once you’re fully equipped with everything measured out, you’ll find the cooking process smooth and enjoyable.

Step 2: Heat the Oil

Grab a large skillet or a wok and place it on medium-high heat. Add 1 tablespoon of avocado oil and let it heat up. You’ll know it’s ready when the oil starts shimmering lightly. That’s when the magic begins!

Step 3: Scramble the Eggs

In goes those eggs! Crack them into the skillet, adding a dash of salt. Scramble them until they're nicely set but not overcooked. You want them soft and fluffy. Once done, scoop them out onto a plate and set them aside.

Step 4: Sauté the Vegetables

In the same skillet, add the remaining oil. Toss in the frozen vegetable blend. Stir frequently until they’re warmed through and vibrant in color. Then, it’s time for the ginger and green onions. Cook until fragrant and the green onions slightly wilt, about 30 seconds.

Step 5: Add the Rice and Seasonings

Now for the star ingredient: the rice! Add your chilled cooked jasmine rice to the skillet. Break it up gently with a spatula. It’s essential to ensure there are no clumps. 

Now, incorporate your seasonings: bouillon, garlic powder, white pepper, and the soy sauces. Stir everything together, allowing the rice to absorb those delightful flavors.

Step 6: Reintroduce the Eggs

Finally, add back in those scrambled eggs, along with the rice vinegar and sesame oil. Stir them all together for about a minute. This step brings everything together into a cohesive dish. Taste it to adjust for seasoning, and you’re done!

Notes: Pro Tips for Success

Here are some handy tips to keep in mind as you embark on your fried rice journey:

• Use Cold Rice: Freshly cooked rice can get mushy. Leftover, chilled rice works best.
• High Heat: Cooking on high heat allows the rice to fry rather than steam.
• Chop Veggies Small: This helps them cook evenly and integrate well into the dish.
• Experiment: Feel free to modify the recipe with other veggies like bell peppers or corn.
• Taste Before Serving: Always taste your fried rice before serving. Adjust salt or soy sauce if needed.

Storage Tips

Got leftovers? No problem! Store them in an airtight container in the fridge for up to four days. To reheat, toss it back in a skillet over medium heat with a splash of water or oil to revive that delightful texture. 

If you want to freeze it, place it in freezer-safe bags and lay flat for easy storage. It can last for about three months.

Serving Suggestions

Here are five ways to serve Panda Express Fried Rice that’ll wow your diners:

1. With Orange Chicken
   Deep-fried goodness pairs perfectly with the zingy, sweet-orange sauce. The fried rice soaks up the flavors while providing a delightful crunch.
2. Accompanied by Kung Pao Shrimp
   The spicy kick of Kung Pao shrimp complements the mildness of the fried rice, providing balance. Each bite blends heat and finesse.
3. Served alongside Beijing Beef
   A mixture of sweet and savory from the beef sauce makes the rice sing! The textures and flavors from both dishes create a delightful contrast.
4. Paired with Teriyaki Chicken
   This sweet and sticky chicken with rice creates an addictively delightful meal. The extra glaze turns every bite into a sweet surprise.
5. Complemented by Broccoli Beef
   The nutritious crunch of broccoli adds balance next to the fried rice, making for a healthier meal. Together, they create an appealing plate.

What Other Substitutes Can I Use in Panda Express Fried Rice?

If you want to try something different or don’t have some ingredients on hand, here are five substitutes to consider:

• Quinoa or Cauliflower Rice
  For a healthier, low-carb option, these substitutes keep the essence of fried rice while cutting calories. They bring a unique texture.
• Peanut Oil instead of Avocado Oil
  Feel free to switch for peanut oil, giving a rich, nutty flavor. Ideal for fans of traditional Asian flavors.
• Egg Whites for Reduced Calories
  If you’re watching your cholesterol, using solely egg whites can lighten the dish without sacrificing taste.
• Sugar Snap Peas instead of Mixed Veggies
  These add sweetness and crunch, offering a delightful pop.
• Coconut Aminos instead of Soy Sauce
  This gluten-free alternative tastes similar yet offers a slightly sweeter profile, making it perfect for those avoiding soy.

Conclusion

In my experience as a food enthusiast, Panda Express Fried Rice is more than just a side dish; it’s an experience that enhances any meal. The balance of flavors, textures, and aromas brings joy to the table. 

With these tips, tricks, and alternatives at your disposal, you can create a dish that's not only a replica of your favorite takeout but also a canvas for your culinary creativity. So gather your ingredients and try it out! You won’t regret it. Happy cooking!

You’ll also like the following recipes!

• PF Chang’s Chicken Fried Rice Copycat Recipe
• How to Make Pineapple Chicken Fried Rice
• Best Blackstone Chicken Fried Rice Recipe