Pepper Steak Stir Fry – Simple Food Dishes

Let’s paint a picture for your dinner plate, shall we? Pepper steak stir fry is a vibrant dish that lends itself wonderfully to a variety of companions. Think tangy stir-fried veggies like broccoli and snap peas, fluffy jasmine rice, or even noodles to soak in that delicious sauce. 

You might like to consider a light cucumber salad, drizzled with a splash of rice vinegar for an extra zing. Each of these options complements the savory notes of the pepper steak, creating an inviting meal.

Why This Recipe Works?

1. Fresh Ingredients Matter

Using fresh, colorful vegetables adds nutrition and flavor. Crisp bell peppers and tender flank steak offer a pleasing contrast in both taste and texture. You won’t just fill your belly; you’ll feel good about what’s going in.

2. Quick and Convenient

This dish comes together in under 30 minutes. You can have dinner on the table fast, which is perfect for those evenings when time slips away. I’m all for quick meals that don’t compromise on flavor.

3. Customizable

Got some random veggies in your fridge? Great! This recipe welcomes flexibility. You can swap in whatever you have. It’s a treating-your-cupboard-right kind of dish.

4. Flavorful Sauce

The magic of the dish lies in the sauce. A blend of soy sauce, brown sugar, and optional sesame oil create a flavor profile that dances on the tongue. The sweet and savory notes enhance every bite, making it hard to stop at just one serving.

How Does It Taste Like?

Imagine this: the fragrant scent of garlic and ginger fills your kitchen as you cook. The flavors meld beautifully. You first bite into the juicy beef, and then the crunch of fresh bell peppers follows. Each element enhances the other, creating a savory harmony that’s simply irresistible. The hint of heat from crushed red pepper flakes, if you choose to add it, gives a delightful kick. Overall, it’s a dish that welcomes your taste buds with open arms.

What Sets This Recipe Apart from Other Pepper Steak Stir Fry Variations?

While there are many stir fry recipes out there, this one stands proud due to its balanced brightness and savory depth. The use of fresh garlic and ginger elevates the flavor profile from ordinary to extraordinary. Additionally, the brown sugar adds a hint of caramelization that you won’t find in every stir fry. This slight twist makes it memorable without straying far from the classic taste you adore.

The Ingredients

Before we bear the heat of the pan, let’s gather our stars! Here’s what you’ll need:

• 1 1/4 pounds flank steak, thinly sliced against the grain
  
• 2 teaspoons fresh minced garlic
  
• 1 teaspoon freshly grated ginger
  
• Salt and freshly ground black pepper to taste
  
• 1 red bell pepper, deseeded, cored, and sliced into strips
  
• 1 green bell pepper, deseeded, cored, and sliced into strips
  
• 1 tablespoon vegetable oil, divided
  
• 1/4 cup low-sodium soy sauce
  
• 1 1/2 tablespoons brown sugar
  
• 1 1/2 tablespoons cornstarch
  
• 1 teaspoon toasted sesame oil (optional, for extra flavor)
  
• 1/2 teaspoon crushed red pepper flakes (optional, for a mild kick)
  

Instructions

Step 1: Prepare the Flank Steak

Begin by slicing your flank steak against the grain. Cutting it this way ensures tenderness, and we want this steak to melt in your mouth, right? Place the slices in a mixing bowl, and season with salt, pepper, garlic, and ginger. Allow it to marinate for about 10 minutes while you prep your veggies.

Step 2: Whip Up the Sauce

In a separate bowl, mix together the soy sauce, brown sugar, cornstarch, and toasted sesame oil if you’re using it. This sauce is the secret weapon that ties everything together.

Step 3: Stir Fry the Vegetables

Heat half the vegetable oil in a large skillet or a wok over medium-high heat. Add the sliced bell peppers and stir fry for about 3-4 minutes. The goal is to keep them crisp and colorful. They should be vibrant—like a rainbow on your plate!

Step 4: Add the Beef

Clear a space in the center of the skillet by pushing the peppers to the sides. Add the remaining oil, then toss in your marinated beef. Cook until browned, which should take about 4-5 minutes. Keep stirring to avoid burning.

Step 5: Combine It All

Pour the sauce over the beef and veggies. Stir well, ensuring everything is coated. Cook for an additional 2-3 minutes until the sauce thickens slightly. This will make everything richer and more flavorful.

Step 6: Serve It Up!

Transfer your stir fry to a platter and serve hot. I love to garnish it with optional green onions or sesame seeds for that extra pizzazz!

Notes

• Don’t Overcook: Aim for that sweet spot where the beef is cooked, but tender.
  
• Prep Ahead: If you’re short on time, slice your veggies and meat earlier in the day and store them in the fridge.
  
• Use A Timer: Timing is key in stir fry. It helps you maintain that crunchy texture.
  
• Go Easy on the Heat: If you’re sensitive to heat, start with less crushed red pepper flakes.
  
• Explore Add-Ins: Feel free to add mushrooms or snow peas for added texture and flavor.
  

Nutrition Information

A serving of this pepper steak stir-fry contains approximately:

• Calories: 350
  
• Protein: 35g
  
• Fat: 15g
  
• Carbohydrates: 20g
  
• Fiber: 3g
  

This recipe is balanced, offering protein, healthy fats, and a good dose of veggies!

How Do You Store This Pepper Steak Stir Fry?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of water to keep it moist. If you’d like to freeze it, I’d suggest storing the stir-fry in portions to make it easier. Just ensure you consume it within three months for the best taste.

Sides for Pepper Steak Stir Fry

Let’s talk sides! Here’s what I recommend:

1. Fluffy Jasmine Rice

There’s something about jasmine rice soaking up that savory sauce that just sings. Cook it according to package instructions, fluff it with a fork, and watch it become your dish’s perfect bed.

2. Garlic Noodles

These noodles are a delightful addition. Toss them with a bit of butter, minced garlic, and a dash of soy sauce for a simple yet satisfying side.

3. Cucumber Salad

Light and refreshing, a quick salad of cucumbers tossed with vinegar and sesame oil complements the richness of the stir-fry beautifully.

What Alternatives Can You Use for the Ingredients?

Maybe you’re missing an ingredient? No worries!

1. Different Cuts of Beef

While flank steak is fantastic, you could use sirloin or even chicken, if that’s what you have. Each option has its own distinct flavor, but they all work well.

2. Other Vegetables

If bell peppers are out of reach, consider carrots or green beans. They add a nice crunch and vibrant color.

3. Low-Sodium Alternatives

Watch your sodium? Opt for low-sodium soy sauce or coconut aminos. They provide a great flavor without the salt overload.

4. Sweeteners

If you’re out of brown sugar, honey or maple syrup serves as excellent substitutes. The sweetness will still shine through, keeping the balance intact.

Conclusion

Pepper steak stir fry isn’t just a dish; it’s an experience that brings together flavor, color, and convenience. Whether you’re cooking for yourself or a group, this recipe is a reliable choice sure to impress. So the next time the dinner clock is ticking, get ready to sizzle some deliciousness and add this pepper steak stir fry to your culinary repertoire. You’ll find it’s quick, versatile, and full of flavor—a true winner in my kitchen!

You’ll also like the following recipes!​

• Cheesy Creamed Corn Casserole
• Sweet Potato Gratin Recipe
• Blueberry Jam