Spam Fried Rice Recipe – Simple Food Dishes

I remember the first time I tried Spam fried rice. It was a rainy day, and the warmth of my kitchen was a refuge. I had some leftover rice and a can of Spam sitting in my pantry, practically begging to be transformed. 

With a little creativity, I crafted a dish that not only satisfied my hunger but also sparked a whole new appreciation for this humble canned meat. Spam fried rice isn’t just a meal; it’s an experience that combines simplicity, nostalgia, and flavor.

What is Spam Fried Rice?

Spam fried rice is a colorful, comforting dish that takes day-old rice and combines it with sautéed Spam, fresh vegetables, and a blend of seasonings. It’s a versatile meal that can stand alone or accompany various sides. 

With its roots in Asian cuisine, this dish has become beloved worldwide, particularly where quick, flavorful meals are needed.

Why This Recipe Works?

1. Quick and Easy Preparation
This dish comes together in under 30 minutes. With just a handful of ingredients, it’s ideal for a busy weeknight dinner. 

I’ve always appreciated recipes that don’t keep me stranded in the kitchen for hours. All you really need to do is chop some ingredients and toss them in a pan.

2. Flavor Balance
Spam fried rice hits the sweet spot of taste. The salty, savory flavor of the Spam combines perfectly with the delicate sweetness of the peas and corn. The garlic adds aroma, while soy and oyster sauce bring depth. Trust me, each bite is a delightful explosion of flavor.

3. Ingredient Versatility
Don’t have peas? No problem! This dish is a canvas. You can swap in any veggies you have on hand. Bell peppers, carrots, and even pineapple make fantastic substitutes. It’s all about making do with what’s available in your kitchen.

4. Comfort Food Vibes
There’s something inherently comforting about fried rice. It’s the kind of dish that brings back childhood memories of family dinners and cozy nights in. 

Each serving feels like a warm hug, making it a perfect choice for those chilly evenings when you want something hearty and familiar.

Ingredients You'll Need To Make This Dish

• 4 cups (730 g) cold, day-old rice
• 2 tablespoons of vegetable oil, divided
• 1 tablespoon rice vinegar
• 3 large eggs, beaten
• 2 stalks of green onions, thinly sliced
• 12 oz (340 g) Spam (preferably reduced sodium), cut into small cubes
• 1/2 cup (100 g) frozen peas, thawed
• 1/2 cup (100 g) frozen sweet corn kernels, thawed
• 2 garlic cloves, finely minced

For Fried Rice Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon white pepper
• 1/2 teaspoon chili flakes or a dash of sriracha

How to Make This Spam Fried Rice

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Having everything at hand makes the cooking process smoother. Chop the Spam, mince the garlic, and slice the green onions. Thaw the peas and corn, so they’re ready to go.

Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble them until fully cooked. This should take about 2 minutes. Once done, remove the eggs from the pan and set them aside.

Step 3: Sauté the Spam

In the same skillet, add the remaining tablespoon of oil. Toss in the Spam cubes and fry them until they’re golden brown and crispy on the edges. This usually takes about 4-5 minutes. The savory aroma that fills your kitchen is simply irresistible.

Step 4: Add Garlic and Veggies

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, toss in the green onions, peas, and corn. Stir everything together and let it cook for an additional 2 minutes, allowing the veggies to soften slightly.

Step 5: Add the Rice

Now, let’s bring the rice into the mix. Add the cold, day-old rice to the skillet. Break up any clumps with your spatula, ensuring each grain gets coated with the flavors.

Step 6: Mix in the Sauces

In a small bowl, combine the soy sauce, oyster sauce, sesame oil, white pepper, and chili flakes or sriracha. Pour this sauce blend over the rice and mix well. Ensure everything is evenly coated. The vibrant colors and flavors will make your mouth water.

Step 7: Reintroduce the Eggs

Toss the scrambled eggs back into the skillet. Mix everything thoroughly, making sure the eggs are evenly distributed throughout the dish. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 8: Serve and Enjoy

Once everything is heated through, taste your creation and adjust seasoning if necessary. Serve your Spam fried rice hot, garnished with extra green onions if you like.

Tips & Tricks

• Use Cold Rice: Day-old rice is best for fried rice. Fresh rice tends to clump together. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool before using.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Too many ingredients in one pan can lead to steaming instead of frying.
• Experiment with Add-ins: Feel free to add other proteins like shrimp or chicken, or swap in different vegetables to match your taste.
• Storage Tips: If making ahead, store the fried rice in an airtight container. It keeps well in the fridge for up to three days.
• Add a Kick: If you enjoy spice, toss in a splash of hot sauce or additional chili flakes during cooking for an extra kick.

How Do You Store The Leftovers?

To properly store your Spam fried rice, let it cool to room temperature first. Transfer it to an airtight container, and it can be kept in the fridge for up to three days. For longer storage, consider freezing it in resealable bags. 

Just remember to label and date the bags, so you know what’s inside. Thaw overnight in the fridge before reheating.

What Sides Would Complement Spam Fried Rice?

• Crispy Spring Rolls
  Spring rolls are an excellent pairing. Their crispy texture contrasts nicely with the soft rice. Fill them with your favorite veggies and serve with a sweet chili sauce.
• Miso Soup
  A warm bowl of miso soup can be a comforting addition. The broth’s umami flavor enhances the meal, making it feel well-rounded and nutritious.
• Asian Cucumber Salad
  This salad is light and refreshing. The crunch of cucumbers, combined with vinegar, sesame oil, and a sprinkle of sesame seeds, balances the richness of the fried rice perfectly.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

• For Spam:
  Use cooked chicken, tofu, or even bacon as a tasty alternative. Each option brings its unique flavor to the table.
• For Rice:
  Quinoa or cauliflower rice works wonders. They are healthier alternatives that bring their own textures to the dish.
• For Eggs:
  If you're vegan, swap eggs for scrambled tofu or chickpea flour mixed with water. These substitutes replicate that texture without compromising flavor.
• For Soy Sauce:
  If you’re avoiding soy, try tamari or coconut aminos, which provide similar umami flavor without gluten.

Conclusion

Spam fried rice has a reputation that goes beyond its ingredients. It’s not just a meal; it’s a canvas where creativity and comfort collide. Whether you're seeking a quick dinner or trying to use up leftovers, this dish delivers on every front. 

I hope you find joy in preparing it just as I have. By tailoring it to your preferences, you create something uniquely yours. So, roll up your sleeves, gather your ingredients, and embark on this delicious journey. Happy cooking!

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