Spicy Chicken Fried Rice Recipe – Simple Food Dishes

If you’re anything like me, a delicious dish isn't just about the food itself—it's about the whole experience. Picture a table piled high with vibrant, mouth-watering accompaniments. I love pairing my spicy chicken fried rice with a side of crispy spring rolls. 

They provide that delightful crunch and contrast to the fluffy rice. Perhaps a salad with a refreshing citrus dressing? 

It brightens the palate and adds an element of lightness to the meal. Let’s not forget an enticing bowl of hot and sour soup. The balance of heat and acidity complements the dish perfectly and warms the soul.

Key Ingredients for Spicy Chicken Fried Rice

Before we move on to the recipe itself, let me share the magic behind this dish's ingredients. Each one has a role to play, and together, they create something wonderful.

• 4 cups of cooled and cooked short-grain rice
• 2 large eggs, lightly beaten
• 3 tablespoons butter, separated
• 2 medium carrots, peeled and chopped
• 1 small white onion, finely chopped
• 3 garlic cloves, minced
• Salt and freshly cracked black pepper, to taste
• 1/2 cup frozen peas
• 3 green onions, finely sliced
• 3-4 tablespoons soy sauce, adjust to preference
• 2 teaspoons oyster sauce
• 2 cups shredded leftover chicken
• 2 tablespoons sriracha sauce, adjust to taste
• 1/2 teaspoon toasted sesame oil, or more if desired
• 1/4 cup roasted cashews, chopped
• 1 tablespoon rice vinegar

How to Make Spicy Chicken Fried Rice

Step 1: Prepare Your Ingredients

Before you start cooking, it’s essential to have everything prepared. Chop your veggies, shred your chicken, and measure out the sauces. Trust me, you’ll thank yourself later.

Step 2: Cook the Eggs

In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Pour in the beaten eggs, stirring gently. Cook until just set, then remove them from the skillet and set them aside. This step is key for that rich background flavor.

Step 3: Sauté the Vegetables

In the same skillet, melt the remaining butter. Add the chopped onions and cook until translucent. Toss in the garlic, carrots, and peas. Stir-fry for about 3-4 minutes until they get tender. The aroma wafts through the kitchen like a refreshing breeze.

Step 4: Add the Rice

Time to bring in the rice! Ensure it’s cool and cooked, as this helps prevent mushiness. Add the rice to the skillet, breaking up any clumps. This is crucial. Stir continuously for a few minutes, letting the rice absorb all that buttery goodness.

Step 5: Incorporate the Chicken and Sauces

Add your shredded chicken into the mix. Now, pour the soy sauce, oyster sauce, and sriracha over the rice, stirring well to combine. The rice should start to take on a beautiful brown hue. Don’t forget to adjust the soy sauce and sriracha according to your taste.

Step 6: Finish with Green Onions and Eggs

Add the sliced green onions and cooked eggs back into the skillet. Gently fold everything together. This is where you can really appreciate the colors and textures coming together.

Step 7: Season and Serve

Lastly, a sprinkle of salt, a dash of pepper, and a drizzle of sesame oil will elevate the flavors. Serve immediately, perhaps with those crunchy spring rolls or a citrusy salad.

Recipe Notes

• Rice: Each variety of rice plays a role in texture. Short-grain rice, with its stickiness, creates a cohesive dish. Long-grain rice tends to be drier and may lead to a less satisfying mouthfeel.
• Eggs: Eggs provide a richness to fried rice. If you prefer, scramble them separately and fold them in later for festive presentation.
• Veggies: Feel free to swap in your favorites like bell peppers or broccoli. Laboring over vegetables? Chop them ahead to ease the cooking process.
• Chicken: Shredded leftover chicken is a game-changer. Not just practical, it infuses the dish with a deep flavor.
• Sauces: The balance of soy sauce and oyster sauce is what makes this dish sing. Tweak it to your liking, ensuring it doesn’t overpower the natural flavors.
• Sriracha: Spice levels can vary. Start low if you’re unsure and add more as needed. Heat can be a personal journey.

Recipe Variations

• Vegetarian Version: Ditch the chicken and load up on more vegetables or tofu. This makes it just as satisfying.
• Spicy Tuna Fried Rice: Swap in cooked tuna instead of chicken. Now, that’s a twist that every ocean lover should try.
• Tropical Fried Rice: Incorporate pineapple chunks and use teriyaki sauce to give a sweet/savory bite.
• Kimchi Fried Rice: For a Korean twist, toss in some chopped kimchi, and adjust the spices for a fiery kick.
• Egg Fried Rice: Go all out with fluffy scrambled eggs instead of simply incorporating them.

Conclusion

There you have it! A delicious journey into the world of spicy chicken fried rice. The way the ingredients come together creates a symphony of flavors, filling your kitchen with warmth and mouth-watering smells. 

You see, cooking isn’t just about following a recipe; it's about adventure, experimentation, and most importantly—fun!

So whether you're cooking for a family gathering or simply treating yourself after a long day, this dish stands ready. It's hearty, customizable, and absolutely satisfying. 

What are you waiting for? Grab those ingredients, get cooking, and embrace the joy of homemade spicy chicken fried rice!

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