Peanut Butter Jelly Ice Cream – Simple Food Dishes

Picture this: It’s a hot summer afternoon. The sun hangs high, the pool glistens invitingly, and a sweet treat beckons. I find myself craving something nostalgic yet new, something that merges childhood memories with the indulgence of adulthood. 

That’s when it hits me: Peanut Butter Jelly Ice Cream! This dish combines the beloved flavors of peanut butter and jelly with the creamy delight of ice cream. Let’s dive into this delightful concoction, exploring the ingredients, the process, and the love behind it.

Pairing Perfection

Now, before we jump into the details of making Peanut Butter Jelly Ice Cream, let’s chat about some perfect pairings. This treat shines best alongside a few companion dishes:

1. Classic Grilled Cheese: Remember the childhood staple? The gooeyness of cheese contrasts beautifully with the sweet ice cream.
   
2. Fresh Fruit Salad: A combination of berries, melons, and citrus can really balance out the richness of the ice cream.
   
3. Chocolate Chip Cookies: Let’s be honest: cookies and ice cream just belong together. The chewiness of cookies complements the smooth consistency of ice cream.
   
4. Milkshakes: For those who want to go all out, blend some ice cream into milkshakes for a doubled dessert delight.
   

Why This Recipe?

Why craft this Peanut Butter Jelly Ice Cream? Well, for me, it’s not just about flavors. This recipe is a canvas for creativity. If you’re like me, you appreciate the nostalgia of peanut butter and jelly, yet you crave something cool to beat the heat. Plus, making this ice cream is surprisingly simple and allows you to tailor it to your taste.

When crafting the recipe, I wanted to ensure that each ingredient holds its own while also creating a delightful harmony. I often remember sneaking spoonfuls of peanut butter from the jar, or delighting in the sweetness of jelly, and I knew I had to bring that joy into an ice cream form.

Ingredients You’ll Need

Here’s what you’ll gather to whip up this creamy goodness:

For the Ice Cream:

• ½ cup creamy or chunky peanut butter
  
• 2 cups (500 ml) heavy whipping cream
  
• 1 tablespoon light brown sugar
  
• 1 teaspoon pure vanilla extract
  
• ¼ cup roasted, chopped peanuts
  
• 1 pinch fine sea salt
  
• 1 teaspoon cocoa powder (for depth)
  

For the Raspberry Jelly Sauce:

• 9 oz (250 g) fresh or frozen raspberries
  
• ¼ cup (50 g) caster sugar
  
• 1 teaspoon lemon juice
  
• Jam setting sugar (as needed for thickness)
  

These ingredients might seem simple, but they are the core of this great dessert. Now, let’s get to the step-by-step process of bringing this treat to life!

How to Make Peanut Butter Jelly Ice Cream

Step 1: Prepare the Raspberry Sauce

To start, we’ll craft the jelly sauce. Here’s how:

1. Start by heating the raspberries in a saucepan over medium heat.
   
2. Add the caster sugar and lemon juice. Gently stir as the raspberries break down, releasing flavor.
   
3. Continue cooking for approximately 5–7 minutes until the mixture thickens.
   
4. If you’d like a smoother consistency, strain the sauce through a fine-mesh sieve to remove seeds.
   
5. Let it cool completely; this will be drizzled over our ice cream later.
   

Step 2: Mix the Ice Cream Base

Now onto the ice cream!

1. In a large mixing bowl, combine the heavy whipping cream, peanut butter, and brown sugar. Using a hand mixer, whip the ingredients on medium-high speed until the mixture thickens and soft peaks form. This usually takes about 4–5 minutes.
   
2. Add the vanilla extract, sea salt, and cocoa powder. Mix until fully incorporated. The cocoa adds an unexpected depth that elevates the flavors.
   
3. Gently fold in the chopped peanuts to add crunch and texture.
   

Step 3: Freeze the Mixture

1. Pour the peanut butter mixture into an airtight container. Don’t forget to leave some space at the top, as it will expand when freezing.
   
2. Cover the container and place it in the freezer. You’ll need to chill it for at least 4–6 hours, or preferably overnight, so it reaches a perfect, scoopable consistency.
   

Step 4: Serve

When you’re ready to serve:

1. Scoop the peanut butter ice cream into bowls.
   
2. Drizzle with the raspberry sauce. You can even add a few whole raspberries for a pop of color and flavor.
   
3. Optionally, sprinkle some extra chopped peanuts for garnish.
   

Enjoy this delightful treat! Trust me, every bite will remind you of those simple childhood pleasures.
 

Recipe Notes

Peanut Butter

Peanut butter is the star of the show. Choose creamy or chunky based on your preference. Creamy lends itself to smooth ice cream, whereas chunky adds delightful bites of texture. It’s also packed with protein, which adds some guilt-free indulgence!

Heavy Whipping Cream

Using heavy cream is essential for creating a rich texture. It churns beautifully and adds to the ice cream’s luxurious mouthfeel. Skimping on quality here will alter the final dish significantly.

Brown Sugar

This sweetener contributes a warm flavor. Its molasses content enhances the peanut butter’s nuttiness.

Raspberries

Fresh raspberries offer a bright, tangy contrast to the richness of the peanut butter. If fresh aren’t an option, frozen works well too. Ensure they’re thawed and drained before cooking.

Caster Sugar

The fineness of caster sugar helps it dissolve easily in the raspberry sauce without leaving graininess. Choosing the right sugar makes a difference in the sauce’s consistency.

Lemon Juice

It’s not just for acidity; lemon juice enhances the raspberry flavor. Adding this balancing note keeps the sauce lively against the ice cream’s richness.

Recipe Variations

Want to mix things up? Here are a few variations you can try:

1. Nutty Swirls: Add a swirl of Nutella into the ice cream mix for a chocolate-hazelnut blend.
   
2. Different Jellies: Experiment with other fruit jellies like strawberry or blueberry for fun twists.
   
3. Dairy-Free Option: Swap the heavy cream for coconut cream or a nut milk-based alternative to create a dairy-free version.
   
4. Chocolate Peanut Butter: Incorporate some melted chocolate into the ice cream base for a richer experience.
   
5. Add Spice: A pinch of cinnamon or nutmeg can elevate the flavor profile for those who love warmth.
   
6. Layered Approach: Instead of mixing the raspberry sauce in, layer it with scoops of the ice cream in a glass for a visually appealing dessert.
   

Conclusion

Creating Peanut Butter Jelly Ice Cream is more than just putting together ingredients. It’s an experience that taps into nostalgia while allowing for creativity in the kitchen. Each scoop carries the warmth of childhood memories while still being a fun treat for today. 

I hope this recipe inspires you to grab those simple ingredients and whip up a batch to savor. Next time someone asks what to make for dessert, confidently tell them, “Peanut Butter Jelly Ice Cream!” You’ll win hearts and taste buds alike. Enjoy your summer days with this indulgent, yet easy-to-make delight!

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