Snacks & Dessert

Irish Car Bomb Cupcakes – Simple Food Dishes

Name: Irish Car Bomb Cupcakes – Simple Food Dishes
Prep time: 40 min
Cook time: 17 min
Total time: 57 min
Yield: 24
Ingredients: 2 cups fine granulated sugar; 2 cups plain all-purpose flour; 3/4 cup Dutch-processed cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 2 large eggs; 1 cup unsalted European-style butter, softened; 2/3 cup full-fat sour cream; 1 cup Guinness stout beer; 1 teaspoon pure vanilla extract; 1/2 teaspoon instant espresso powder; 8 oz high-quality bittersweet chocolate, finely chopped; 2 teaspoons Irish whiskey; 2 tablespoons unsalted butter, softened; 2/3 cup heavy whipping cream; 1/4 teaspoon flaky sea salt; 5 cups powdered sugar; 2 cups unsalted butter, softened; 6 tablespoons Baileys Irish Cream; 1 teaspoon vanilla extract

Lisa Schneider September 28, 2025

Servings: 24 Total Time: 57 mins Difficulty: Intermediate

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Before diving into the wonderful world of Irish Car Bomb Cupcakes, it’s important to consider what pairs well with these delightful treats. They are rich and decadent, so you’ll want items that complement their flavors without overshadowing them. Here are a few ideas:

Coffee or Espresso: The cocoa and beer flavors shine when paired with a strong cup of coffee. The bitterness of coffee enhances the richness of the cupcakes.

Ice Cream: Try vanilla or Irish cream-flavored ice cream. The creaminess balances the rich chocolate and whiskey ganache beautifully.

Whiskey Cocktails: A light whiskey sour or even a simple whiskey on the rocks can elevate the experience. The citrus notes in cocktails contrast nicely with the sweetness of the cupcakes.

Fruit: Fresh fruits like strawberries or raspberries provide a refreshing acidity that cuts through the richness of the cupcakes, enhancing the overall taste.

Now, let’s roll up our sleeves and explore the world of Irish Car Bomb Cupcakes!

What Are Irish Car Bomb Cupcakes?

Irish Car Bomb Cupcakes are a fun twist on the classic Irish drink: the Irish Car Bomb, which consists of Guinness beer, Irish whiskey, and Bailey’s Irish Cream. These cupcakes mimic that drink’s signature taste. Crafted with a Guinness-infused chocolate cake, they’re filled with a rich whiskey ganache and topped with a creamy Baileys frosting. They deliver a party of flavors that brings a bit of Irish cheer to any occasion.

What Does It Taste Like?

The taste of these cupcakes is an experience. The chocolate cake is rich and moist, with a deep cocoa flavor highlighted by the Guinness. The whiskey ganache filling adds a sweet warmth that lingers on your palate.

Finally, the Baileys Irish Cream frosting provides a silky texture with a hint of sweetness that balances the other flavors perfectly. Each bite brings together the bitterness of the chocolate, the warmth of the whiskey, and the creaminess of the Baileys to create a dessert that feels indulgent yet approachable.

Why This Recipe Works?

Let’s talk about why this recipe is so effective. Here are four standout reasons:

1. Perfect Balancing Act: The combination of Guinness beer in the cupcake provides a deep flavor that rivals even the best chocolate cakes. The earthy notes from the stout complement the richness of the cocoa.

2. Rich Filling: The whiskey ganache makes a statement. When biting into the cupcake, the warm, indulgent filling adds excitement and keeps the texture interesting.

3. Creamy Frosting: The Baileys frosting isn’t just sweet; it’s smooth and rich. This creates a beautiful contrast to the denser elements of the cupcake, providing a delightful mouthfeel.

4. Irresistible Presentation: These cupcakes look as good as they taste. The frosted swirl and chocolate drizzle add a visual appeal that makes them a showstopper at gatherings.

Ingredients for Irish Car Bomb Cupcakes

Let’s gather our supplies! Here’s what you’ll need:

For the Cupcakes:

2 cups (400 g) fine granulated sugar
2 cups (250 g) plain all-purpose flour
¾ cup (64.5 g) Dutch-processed cocoa powder
1½ teaspoons baking soda
½ teaspoon fine sea salt
2 large eggs
1 cup (227 g) unsalted European-style butter, softened
⅔ cup (153.33 ml) full-fat sour cream
1 cup (230 ml) Guinness stout beer
1 teaspoon pure vanilla extract
½ teaspoon instant espresso powder

For the Whiskey Ganache Filling:

8 ounces (226.8 g) high-quality bittersweet chocolate, chopped finely
2 teaspoons Irish whiskey
2 tablespoons unsalted butter, softened
⅔ cup (158.67 ml) heavy whipping cream
¼ teaspoon flaky sea salt

For the Baileys Frosting:

5 cups (600 g) powdered sugar
2 cups (454 g) unsalted butter, softened
6 tablespoons Baileys Irish Cream
1 teaspoon vanilla extract

Step by Step Instructions

Ready to bake? Let’s go through the steps to creating these delightful cupcakes.

Step 1: Mix the Dry Ingredients

In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk them together until they’re evenly incorporated. This creates a solid foundation for our cupcakes.

Step 2: Combine Wet Ingredients

In a separate bowl, beat together the soft butter and sugar until fluffy. Then, add the eggs one at a time, mixing well after each addition. Gradually stir in the sour cream, Guinness, vanilla extract, and espresso powder. The liquid ingredients should be well combined for a rich batter.

Step 3: Combine Dry and Wet Mixtures

Slowly add the dry ingredients to the bowl with the wet mixture. Stir with a spatula until just combined. Beware of over-mixing. You want a smooth, slightly thick batter without any lumps.

Step 4: Bake the Cupcakes

Preheat the oven to 350°F (175°C). Line your muffin tin with cupcake liners. Fill each liner about two-thirds full with batter. Bake for about 18-20 minutes or until a toothpick comes out clean. Let them cool on a wire rack.

Step 5: Prepare the Whiskey Ganache

While your cupcakes cool down, it’s time to make the ganache. Heat the heavy cream until it’s steaming, but not boiling. Pour it over the chopped bittersweet chocolate in a bowl, letting it sit for a minute. Add the whiskey and butter, and stir until smooth. Allow it to cool and thicken slightly.

Step 6: Fill the Cupcakes

Once the cupcakes are cool, use a small knife or a cupcake corer to remove the center of each cupcake. Spoon in the whiskey ganache filling, filling until just above the top.

Step 7: Make the Baileys Frosting

Beat the softened butter in a large bowl until creamy. Gradually add in the powdered sugar, mixing until well blended. Then, pour in the Baileys Irish Cream and vanilla extract. Beat until the frosting is fluffy and smooth.

Step 8: Frost the Cupcakes

Using a decorating bag or a knife, spread the Baileys frosting over the tops of the filled cupcakes. Swirl it for a professional touch.

Step 9: Optional Drizzle

For that bakery-style finish, you might want to drizzle some ganache over the frosted cupcakes. It’s an extra step but adds visual flair!

Step 10: Serve and Enjoy

These cupcakes are best served fresh but can be stored for a couple of days.

Notes

Here are some tips to keep in mind when making these cupcakes:

Don’t Overbake: Keep an eye on the time. Over-baking can lead to dry cupcakes.
Use Room Temperature Ingredients: For the best texture, ensure your butter, eggs, and sour cream are at room temperature.
Storing Ganache: If your ganache is too runny, chill it for a few minutes to thicken before filling cupcakes.
Try different Flavors: Feel free to experiment with different flavored alcohols in ganache or frosting!
Make Ahead: These cupcakes can be baked a day in advance and the frosting made on the same day.

Nutrition Information

In every cupcake, you get about:

Calories: 350
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 30g
Protein: 3g

(Note: These values are estimates and customize based on portion size and ingredients used.)

How to Store the Leftovers?

Store any leftover cupcakes in an airtight container in the refrigerator. They can last for up to five days. Allow them to come to room temperature before serving for the best taste.

Sides for Irish Car Bomb Cupcakes

What goes well with a rich dessert like this? Here are a few suggestions:

1. Fresh Berries: Berries like strawberries or raspberries provide acidity, making a delightful contrast. They can be served on the side or on top for a burst of color.

2. Chocolate Sauce: A drizzle of chocolate sauce adds a little extra joy. It matches the flavor profile and makes every bite a little more decadent.

3. Whipped Cream: A dollop of freshly whipped cream can lighten the dessert, balancing the richness with its airy texture.

4. Cheese Plate: Pair with a cheese plate that includes sharp cheeses. It balances sweet and savory and enhances the overall experience.

Alternative Choices for Ingredients

If you’re missing any ingredients, here are some substitutes you can consider:

1. Flour: Use whole wheat flour for a nutty flavor or gluten-free flour for a gluten-free option.

2. Guinness: Swap with another stout or rich dark beer. Coffee stout can also provide a similar depth.

3. Baileys: An Irish cream liqueur alternative can substitute, or use a mix of heavy cream and a bit of whiskey.

4. Sugar: Coconut sugar offers a lower glycemic index alternative while delivering similar sweetness.

Conclusion

Irish Car Bomb Cupcakes are more than just a dessert; they’re a flavorful experience that invites fun and conversation. From their rich chocolate cake to the whiskey ganache and creamy frosting, every element works in harmony. This treat is perfect for celebrations, or just when you need a little pick-me-up after a long day.

Every bite tells a story—one of tradition, celebration, and delicious indulgence. So, whether you’re serving them at a gathering or treating yourself after a hectic week, these cupcakes are sure to impress. Dive into this delightful recipe, and you’ll understand why they’re a bakery favorite. Happy baking!

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Print Recipe

Irish Car Bomb Cupcakes – Simple Food Dishes

Author: Lisa Schneider Cuisine: American Courses: Snacks & Dessert

Difficulty: Intermediate Prep Time 40 mins Cook Time 17 mins Total Time 57 mins

Servings: 24 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

Growing up in a foodie family, I've always been around flavors that tell a story. My aunts loved baking, and the kitchen was always a flurry of activity, especially when it came to celebrating. That’s when I first tasted Irish Car Bomb cupcakes. They are the ultimate dessert for anyone with an insatiable sweet tooth and an appreciation for rich flavors. Imagine biting into a moist chocolate cupcake, only to find a luscious Irish whiskey ganache filling inside. Topped off with a velvety Baileys frosting, every bite is pure joy.

I discovered this cupcake on a particularly favorite Irish holiday. After a little experimenting, I made my own version that everyone loved. Not only did they disappear quickly, but they also sparked more conversations about the delightful mix of flavors. This cupcake is more than just a dessert; it captures a little piece of Irish culture in every bite. Let’s dig deeper into what these scrumptious cupcakes are all about.