Beef And Noodle Stir Fry Recipe – Simple Food Dishes

When the weather starts warming up, I find myself dreaming about quick meals that beat the heat. One of my absolute favorites is beef and noodle stir fry! It’s like a comforting embrace after a long day. The vibrant colors of the veggies paired with juicy steak and perfectly cooked noodles create a dish that’s both visually appealing and utterly satisfying.

It’s a great dish to whip up when I’m hosting friends or just want to impress my family with a simple yet delicious meal.

Beef and noodle stir fry is a flexible, vibrant dish that combines tender cuts of beef, colorful vegetables, and satisfying noodles all brought together with a punchy sauce. This recipe has become a go-to for me—it’s fast, it’s flavorful, and it’s a fantastic way to clean out the fridge of any veggies that might be nearing their expiration date.

It joins the ranks of other easy meals that shouldn’t be missed, making it perfect for busy weeknights or casual gatherings.

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What is Beef and Noodle Stir Fry Recipe?

At its core, beef and noodle stir fry is a quick-cooking dish that hails from Asian cuisine. It features thinly sliced beef, often marinated for extra flavor, tossed with fresh vegetables and noodles in a savory sauce. The beauty of stir-frying lies in its ability to retain the vibrant colors and textures of the ingredients while ensuring they’re cooked quickly and evenly. This dish combines the irresistible flavors of garlic, ginger, and a hint of spice for an experience that’s both comforting and exciting.

Why This Recipe Works?

This recipe works because it embraces simplicity without sacrificing flavor. The balance between the savoriness of the beef and the fresh crunch of the vegetables creates a delightful contrast. Using high-quality soy sauce, sweet chili sauce, and fresh ingredients enhances the taste profile remarkably. Plus, by cooking everything quickly over high heat, we maintain the crispness of the veggies while allowing the flavors to meld beautifully. Add in the fact that it can be made in under 30 minutes, and you’ve got a weeknight winner!

Ingredients You’ll Need To Make This Beef and Noodle Stir Fry Recipe

Here’s what you need for this flavorful dish:

For the Beef:

– 500 g (2.5 cups) of steak (flank or sirloin work wonderfully)

– 2 tbsp cornstarch

– 2 tsp Chinese five spice powder

For the Vegetables:

– 2 green bell peppers, deseeded and sliced into thin strips

– 3 spring onions, trimmed and chopped

– 2 tsp red chili, finely chopped (adjust to your spice preference)

– 2 cloves garlic, minced

– 4 cm fresh ginger, grated or minced

– 1 cup snap peas, trimmed (a great addition for crunch)

For the Sauce:

– 2 tbsp tomato ketchup

– 3 tbsp soy sauce (use low-sodium for a lighter take)

– 3 tbsp sweet chili sauce

– 3 tbsp rice vinegar

– 4 tbsp water

For the Noodles:

– 150 g (4 cups) dried egg noodles (or your choice of noodles)

To Cook:

– 2 tbsp sunflower oil (or any high-heat oil)

Ingredients From : tamingtwins.com

How to Make Beef and Noodle Stir Fry Recipe?

Making this beef and noodle stir fry is a breezy process. Just follow these steps, and you’ll have a delicious dish ready in no time.

Step 1: Cook the Noodles

In a large pot, bring water to a rolling boil. Add the dried noodles and cook according to the package instructions until they’re al dente. Once cooked, drain and set aside, but don’t rinse; you want some of that starch to help the sauce stick later.

Step 2: Prepare the Ingredients

While the noodles are cooking, it’s time to prep the rest of your ingredients. Slice your steak into thin strips against the grain. In a mixing bowl, toss the steak with cornstarch and Chinese five spice powder until it’s well-coated. This not only flavors the beef but also helps to give it a nice crisp.

Next, chop your veggies. With the bell peppers and snap peas ready to go, slice your spring onions, and mince the garlic and ginger. It might seem like a lot of prep, but having everything ready makes the cooking part go smoothly!

Step 3: Make the Sauce

Combine all the sauce ingredients in a small bowl—tomato ketchup, soy sauce, sweet chili sauce, rice vinegar, and water. Whisk them together and set this glaze aside. It’s the magic that’ll tie all your ingredients together, so don’t skip this step!

Step 4: Heat the Wok

In a wok or a deep frying pan, heat the sunflower oil over high heat. You want it to be sizzling hot, which is key for getting that beautiful char on your beef.

Step 5: Cook the Beef

Add the coated beef strips to the wok in a single layer (you may need to do this in batches). Let them sit untouched for a moment to get a good sear. Once they’re browned, turn them and let them crisp up on all sides. Once done, remove the beef to a plate lined with paper towels to absorb excess oil.

Step 6: Cook the Veggies

With the pan still hot, add the green peppers, snap peas, and chili. Stir-fry for about 2 minutes, maintaining that high heat. Then, toss in the garlic, ginger, and spring onions. Sauté for another minute until fragrant. You want the veggies to soften just a bit while still retaining their crunch.

Step 7: Combine Everything

Now, return the beef to the pan, followed by the sauce you prepared. Stir to coat all the meat and veggies until everything is glossy and heated through—about a minute more.

Step 8: Toss the Noodles

Finally, add the cooked noodles to the pan. Use tongs or your spatula to toss everything together until the noodles are thoroughly mixed with the beef and vegetables. Taste and adjust seasoning if needed.

Step 9: Serve and Garnish

Serve the stir fry hot, topped with additional spring onion and more chili if you like a kick. Enjoy!

Tips

– Prep Ahead: Chop your veggies and marinate the beef a day prior. This way, you can throw everything together quickly!

– Don’t Crowd the Pan: If it feels too full, cook the beef in two batches. This keeps it crispy and prevents steaming.

– Use Leftover Veggies: This recipe is a fantastic way to use up any leftover vegetables you might have on hand.

– High Heat is Key: Keeping the heat high helps achieve that wonderful stir-fried texture that gives this dish its appeal.

– Make it Your Own: Swap out proteins or tweak the veggies according to what your family enjoys!

How to Store the Leftovers?

Store any leftover beef and noodle stir fry in an airtight container in the refrigerator. It should keep well for about 3-4 days. When you’re ready to eat, reheat quickly in a pan over medium heat until warmed through. You may need to add a splash of water to prevent drying out.

What Are Some Recommended Side Dishes for Beef and Noodle Stir Fry Recipe?

– Steamed Broccoli: Steamed broccoli provides a nutrition boost and pairs well with Asian flavors.

– Cucumber Salad: A refreshing cucumber salad adds a crisp element and balances out the meal.

– Egg Rolls: Serve with crispy egg rolls for a traditional side. They add crunch and are always a hit!

– Fried Rice: Enjoy a side of fried rice to complement the stir fry and add another layer of flavor.

– Miso Soup: A warm bowl of miso soup serves as a light and savory opening that works well with the main dish.

If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

– Steak:Chicken breast or tofu can serve as an excellent substitute depending on your dietary preferences. Chicken is lean and cooks quickly, while tofu absorbs flavors wonderfully.

– Noodles:Rice noodles or even zucchini noodles (zoodles) can replace egg noodles for a gluten-free twist or a lighter option.

– Cornstarch:All-purpose flour can work as a substitute if cornstarch isn’t available, just note that the texture will be slightly different.

– Red Chili:Sriracha or chili flakes can add spice if you’re out of fresh red chili. Adjust to taste!

– Sweet Chili Sauce:Homemade sweet chili sauce or a mix of honey and soy sauce can work in its place if you run out.

Conclusion

Beef and noodle stir fry is a fantastic dish that showcases the beauty of fresh ingredients, quick cooking methods, and bold flavors. Best of all, it’s incredibly versatile and can easily adapt to whatever you have in your pantry.

Whether you’re whipping this up for a weeknight dinner or creating a dish for entertaining guests, this recipe delivers every time. So grab your wok, and let’s get cooking—dinner is about to be a delightful stir-fry adventure!

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