Everyone has those days when you just want something quick. Life can be a whirlwind. Between work, errands, and family obligations, we often chase time like it’s a train leaving the station. So when dinner rolls around, I want food that is easy to make but still packs a punch. That’s where this easy shrimp fried rice comes in.
It’s not just about cooking; it’s about making a meal that’s satisfying and delicious without spending hours in the kitchen. This recipe keeps it straightforward—no added vegetables, just focus on shrimp, rice, and some classic flavor enhancers.
The foundation is simple. You get the delightful chew of the rice, the umami from soy sauce, and the pop of shrimp with each bite. Are you with me? Great! Let’s dive in.
What is an Easy Shrimp Fried Rice Recipe Without Vegetables?
At its core, easy shrimp fried rice is a dish that combines cooked rice, shrimp, and a few seasonings into a satisfying meal. The beauty of this recipe lies in the fact that it does not require any vegetables, setting it apart from many fried rice variations.
Using leftover rice is a great trick here. It’s like having a secret weapon in your kitchen. The cold rice fries well, giving you a lovely texture—each grain separate and distinct. Also, if you’re a shrimp lover like I am, the shrimp in this dish can really shine. All the flavors meld beautifully together, creating a comforting and savory plate of goodness.
What is the Flavor Profile of This Dish?
You can expect a delightful combination of flavors from just a few ingredients. Let’s break it down:
1. Savory: The soy sauce brings a classic savory base that underlines each bite.
2. Umami: Shrimp has a natural sweetness that balances the saltiness of the soy sauce.
3. Slightly Sweet: The rice offers subtle sweetness, especially if you use a good quality soy sauce.
4. Aromatic: Sesame oil and a hint of ginger can add a fragrant warmth, enhancing the aromatic experience.
5. Balanced Spice: A sprinkle of crushed red pepper flakes introduces a pleasant warmth without overpowering the dish.
This mix creates a thrilling taste experience that keeps your palate intrigued and satisfied.
What Makes This Recipe Different From Other Easy Shrimp Fried Rice Recipes?
Several shrimp fried rice recipes clutter the internet, but what sets this one apart?
For starters, the absence of vegetables makes this dish approachable for those who prefer a minimalist approach to their meals. Less fuss, more focus on flavor. This means that each spoonful allows the shrimp to be the star.
Additionally, the incorporation of fresh ginger and crushed red pepper flakes adds an exciting twist. Many traditional recipes stick strictly to the basics, but adding those ingredients elevates this dish from ordinary to something remarkable.
This recipe flips the script on common fried rice, reinforcing that simplicity can lead to great things.
Ingredients You’ll Need
Let’s gather our ingredients. Here’s what you’ll need:
- 1 pound uncooked shrimp (26-30 count, peeled and deveined).
- 1 teaspoon cornstarch (helps in binding).
- 1/4 teaspoon sea salt.
- 1/4 teaspoon freshly ground black pepper.
- 4 large eggs, whisked.
- 3 tablespoons light olive oil or canola oil.
- 5 cups leftover chilled white rice (rinse before cooking).
- 1/4 cup finely chopped green onions.
- 2 tablespoons soy sauce or coconut aminos, plus more to taste.
- 1 1/2 teaspoons sesame oil.
- 1/2 teaspoon grated fresh ginger (for added warmth).
- 1/4 teaspoon crushed red pepper flakes (for a hint of spice).
These ingredients merge effortlessly to create a satisfying dish that’s easy to prepare.
Step-by-Step Directions
Let’s get started with the cooking! Follow these detailed steps to ensure delicious results.
Step 1: Prepare the Shrimp
First, sprinkle the shrimp with cornstarch, salt, and black pepper. Give it a gentle toss to evenly coat each shrimp. This small step ensures a crispy exterior when cooked.
Step 2: Whisk the Eggs
Next, grab four large eggs and whisk them in a bowl until well mixed. You want that lovely yellow hue to come through. This will form the rich, creamy base of our fried rice. Go ahead and set the bowl aside for later.
Step 3: Heat the Oil
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Allow it to warm until it shimmers. This oil creates the ideal environment for frying the shrimp and eggs.
Step 4: Cook the Shrimp
Add the shrimp to the pan in a single layer. Avoid overcrowding! Let them sizzle away for about 2-3 minutes. You’re looking for a nice pink color. Flip them over and cook for another 2 minutes, until they’re just cooked through. Remove the shrimp and place them on a plate.
Step 5: Scramble the Eggs
In the same pan, pour in the whisked eggs. Stir gently, allowing them to cook until they’re fluffy and just set. This will take about 2-3 minutes. Once done, push the eggs to one side of the pan.
Step 6: Combine Ingredients
Now add another tablespoon of oil to the pan if needed. Toss in the rice, breaking apart any clumps. Stir-fry the rice for about 3-4 minutes until heated through.
Then sprinkle the soy sauce, sesame oil, ginger, and red pepper flakes over the rice. Mix everything together until nicely combined. Don’t forget to return the cooked shrimp back into the pan plus the green onions.
Step 7: Final Touches
Stir everything together for an additional 2 minutes, allowing the flavors to meld. Taste and adjust seasoning, adding more soy sauce if desired.
Step 8: Serve It Up
Turn off the heat and serve your shrimp fried rice hot. It’s golden, comforting, and oh-so-delicious!
Tips On Making Easy Shrimp Fried Rice Without Vegetables
Here are a few helpful tips to nail this dish every time:
- Use Cold Rice: Cold, leftover rice fries best. If you’re using freshly cooked rice, let it cool.
- Don’t Overcrowd the Pan: Give each shrimp space to fry properly; this ensures even cooking.
- Adjust Flavorings: Feel free to tweak the soy sauce and sesame oil to match your preferences.
- Add More Protein: If you’re feeling indulgent, try adding pieces of chicken or even tofu.
- Storage: This dish can be stored for a couple of days. Just keep it in an airtight container.
Nutrition Information
Here’s a rough estimate of the nutrition per serving (serving size: 1 cup):
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 1g
- Sodium: 800mg
Please note that the actual nutritional content may vary based on portion sizes and ingredient brands.
How Can I Store This Easy Shrimp Fried Rice Recipe Without Vegetables?
Once you’re done cooking, let your fried rice cool to room temperature. You can then transfer it to an airtight container. It’ll last in the refrigerator for about 3-4 days. If you want to save it longer, consider portioning it out and freezing it. Just make sure to seal it well, as freezer air can be unforgiving.
When you’re ready to eat, reheat it in a skillet over medium heat or in the microwave until hot.
Substitute Options for Ingredients
Sometimes you might run out of ingredients or wish to customize. Here are some great substitute options:
- Shrimp: If shrimp isn’t available, consider substituting with chicken or tofu. Both can absorb flavors well and are excellent protein sources.
- Soy Sauce: Prefer avoiding soy? Go for coconut aminos. It’s a fantastic soy sauce alternative with a similar flavor profile but less sodium.
- Sesame Oil: No sesame oil? You can use peanut oil or even a touch of olive oil for the same flavorful richness.
- Eggs: If you prefer a plant-based version, swap the eggs for tofu scramble instead. Just crumb up firm tofu and follow the same steps.
Conclusion
Cooking should feel approachable and exciting, and this easy shrimp fried rice recipe without vegetables embodies that spirit. With just a few ingredients, you transform leftovers into something scrumptious. The process is simple, the flavors robust, and the ease of preparation is a gift after a long day.
So when the clock is ticking and you need a meal fast, remember this recipe. It offers satisfaction on a plate. Let it become a part of your repertoire, just waiting to comfort you on a busy evening. Plus, you can mix it up in ways that fit your style. Happy cooking!
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Easy Shrimp Fried Rice Recipe Without Vegetables – Simple Food Dishes
Description
When I want to whip up something easy and satisfying, shrimp fried rice is at the top of my list. I often pair it with a simple side like a crisp cucumber salad or some garlic edamame.
These sides provide crunch without overwhelming the palate. On a busy weeknight, this shrimp fried rice shines with its simplicity and quick prep.
Let me take you on a culinary journey through a classic dish that doesn’t need any veggies to steal the show.
Ingredients
New Ingredients:
Instructions
Step 1: Prepare the Shrimp
-
First, sprinkle the shrimp with cornstarch, salt, and black pepper. Give it a gentle toss to evenly coat each shrimp. This small step ensures a crispy exterior when cooked.
Step 2: Whisk the Eggs
-
Next, grab four large eggs and whisk them in a bowl until well mixed. You want that lovely yellow hue to come through. This will form the rich, creamy base of our fried rice. Go ahead and set the bowl aside for later.
Step 3: Heat the Oil
-
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Allow it to warm until it shimmers. This oil creates the ideal environment for frying the shrimp and eggs.
Step 4: Cook the Shrimp
-
Add the shrimp to the pan in a single layer. Avoid overcrowding! Let them sizzle away for about 2-3 minutes. You’re looking for a nice pink color. Flip them over and cook for another 2 minutes, until they’re just cooked through. Remove the shrimp and place them on a plate.
Step 5: Scramble the Eggs
-
In the same pan, pour in the whisked eggs. Stir gently, allowing them to cook until they’re fluffy and just set. This will take about 2-3 minutes. Once done, push the eggs to one side of the pan.
Step 6: Combine Ingredients
-
Now add another tablespoon of oil to the pan if needed. Toss in the rice, breaking apart any clumps. Stir-fry the rice for about 3-4 minutes until heated through.
Then sprinkle the soy sauce, sesame oil, ginger, and red pepper flakes over the rice. Mix everything together until nicely combined. Don’t forget to return the cooked shrimp back into the pan plus the green onions.
Step 7: Final Touches
-
Stir everything together for an additional 2 minutes, allowing the flavors to meld. Taste and adjust seasoning, adding more soy sauce if desired.
Step 8: Serve It Up
-
Turn off the heat and serve your shrimp fried rice hot. It’s golden, comforting, and oh-so-delicious!
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 800mg34%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Cold Rice: Cold, leftover rice fries best. If you're using freshly cooked rice, let it cool.
- Don’t Overcrowd the Pan: Give each shrimp space to fry properly; this ensures even cooking.
- Adjust Flavorings: Feel free to tweak the soy sauce and sesame oil to match your preferences.
- Add More Protein: If you're feeling indulgent, try adding pieces of chicken or even tofu.
- Storage: This dish can be stored for a couple of days. Just keep it in an airtight container.
