Salmon Fried Rice Recipe – Simple Food Dishes

When I think of comfort food, salmon fried rice always comes to mind. This dish bridges the gap between hearty and healthy. If you’re like me, you treasure meals that not only please the palate but also provide a sense of fulfillment. 

The blend of flavors, the rich texture of salmon, and the satisfying crunch of vegetables make it a stand-out dish.

Let’s dive into this delightful delicacy, exploring everything from what it is to how to make it your own.

What is Salmon Fried Rice?

Salmon fried rice isn’t just any old fried rice. It’s a delightful medley featuring tender, flaky salmon mixed into a bed of fried rice. Typically, the rice is seasoned and stir-fried with different vegetables, showcasing a vibrant array of colors.

The protein from the salmon adds depth, transforming a simple dish into a complete meal. Imagine the satisfying crunch of fresh vegetables paired with the richness of salmon — it’s a match made in culinary heaven.

Why You’ll Love This Salmon Fried Rice

There are several reasons you’ll fall in love with salmon fried rice. First off, it’s convenient. You can prepare this dish using leftover rice, which cuts down on cooking time. 

Plus, it’s versatile. You can customize ingredients based on what you have on hand or your dietary preferences.

More importantly, it’s packed with nutrients. Salmon offers heart-healthy omega-3 fatty acids, while the veggies provide essential vitamins. If you’re looking for a guilt-free comfort meal that’s quick to whip up, look no further. 

Oh, and did I mention how magnificent it tastes? The combination of flavors and textures is truly enticing.

The Ingredients

Before we get into the nitty-gritty of preparation, let’s lay out the essential ingredients. Here’s what you’ll need:

• 1 tablespoon sesame seeds
• 1 large or 2 small green onions, thinly sliced (separate whites and greens)
• ½ cup chilled cooked brown rice (preferably short grain)
• ¾ cup cauliflower rice (fresh or frozen)
• 1 teaspoon toasted sesame oil, divided
• 1 teaspoon rice vinegar
• ½ tablespoon soy sauce or tamari
• 1 large egg, lightly beaten
• 4 oz wild-caught salmon fillet, skin removed
• A drizzle of sriracha or chile-garlic sauce (optional for heat)

These ingredients may seem simple but trust me — they create a dish that’s anything but ordinary!

Step by Step Instructions

Step 1: Prepare the Salmon

Start by seasoning the salmon fillet with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add half a teaspoon of the toasted sesame oil. Once the oil is hot, gently place the salmon in the pan. 

Cook for about 3-4 minutes per side, or until the salmon flakes easily with a fork. Remove it from the pan and let it rest while you prepare the rice.

This step is essential because the salmon flavor will infuse the dish later.

Step 2: Cook the Vegetables

In the same skillet, add the white parts of the green onions, along with any other chopped vegetables you love. 

Carrots and peas work wonderfully here. Stir-fry for about 2-3 minutes until the veggies are tender. This brings out their natural sweetness and brightness, enhancing the overall flavor of the dish.

Step 3: Add the Rice

Next, it’s time to add the chilled brown rice and cauliflower rice to the skillet. Break up any clumps and ensure everything mixes together. Stir for another 2-3 minutes until the rice is heated through and begins to slightly crisp.

The combination of these two types of rice adds interesting texture and nutritional benefits.

Step 4: Season the Mixture

Pour in the rice vinegar and soy sauce or tamari. Stir everything until well combined. The vinegar brings a lovely acidity, helping to balance the richness of the salmon without overpowering it.

Step 5: Add the Egg

Move the rice mixture to one side of the skillet to create space. Pour the beaten egg into the empty space and scramble it until fully cooked. Once that’s done, mix the egg into the rice.

This adds a lovely creaminess and extra protein to your dish.

Step 6: Flake the Salmon

Take the cooked salmon, using a fork to flake it into bite-sized pieces. Gently fold the salmon into the rice mixture. You want to combine flavors without breaking the salmon too much.

The last thing to do is sprinkle the sesame seeds and the green parts of the green onions over the top. This enhances both the presentation and flavor.

Step 7: Serve and Enjoy!

Your salmon fried rice is ready to serve! Plate it warm and don’t forget to add a drizzle of sriracha or chile-garlic sauce for an extra kick if desired.

Tips & Tricks

To ensure your salmon fried rice turns out perfectly every time, check out these handy tips:

• Use Cold Rice: Cold cooked rice works best for fried rice. It prevents the grains from becoming mushy.
• Don’t Overcrowd the Pan: Cook in batches if you’re making a large quantity. This allows everything to fry evenly.
• Experiment with Vegetables: Use seasonal vegetables or whatever is in your fridge. Bell peppers, broccoli, or asparagus would be delightful additions.
• Spice it Up: If you love heat, add fresh ginger or minced garlic for a flavor boost.
• Garnish Wisely: Fresh herbs like cilantro or basil can elevate the dish even further.

Can I Store Salmon Fried Rice?

Absolutely! Salmon fried rice keeps well in the refrigerator for about 3-4 days. It’s perfect for meal prep! Store it in an airtight container and reheat it in the microwave or a skillet when you’re ready to enjoy it again. 

However, it’s best to consume it fresh if possible, as the texture of the salmon might change slightly upon reheating.

What Can I Serve with Salmon Fried Rice?

Looking to elevate your meal even more? Here are some ideas on what you can serve alongside salmon fried rice:

• Steamed Edamame: These little green powerhouses are rich in protein and make a great side.
• Miso Soup: A warm, savory miso soup could complement the flavors of the fried rice nicely.
• Pickled Vegetables: These provide a tangy crunch that contrasts beautifully with the fried rice.
• Asian Slaw: A fresh slaw with sesame dressing can add an excellent crunch.
• Crispy Tofu: If you’re looking for an added protein kick, crispy tofu can work wonders.

Variations

Feeling adventurous? Here are some variations of salmon fried rice you might consider trying:

• Teriyaki Salmon Fried Rice: Drizzle some teriyaki sauce during the cooking process for a sweet and savory twist.
• Spicy Salmon Fried Rice: Add chopped jalapeños or a sprinkle of red pepper flakes to ignite some heat.
• Coconut Salmon Fried Rice: Use coconut oil and add a splash of coconut milk for a creamy texture and flavor.
• Vegetable-Heavy Salmon Fried Rice: Load up on various vegetables like zucchini, asparagus, or spinach for a nutrient boost.
• Lemon Herb Salmon Fried Rice: A squeeze of fresh lemon juice and herbs like dill or parsley can brighten the dish considerably.

Conclusion

Now that you have a deep understanding of salmon fried rice, it’s time to enjoy this comforting dish. With its simple preparation, nutrition-packed ingredients, and versatility, it’s a hit every time.

Whether you’re looking for a quick weeknight dinner or meal prepping for the days ahead, this dish is your trusty sidekick. So roll up your sleeves, grab those ingredients, and let’s get cooking! You won’t regret it.

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• Tofu Fried Rice Copycat Recipe
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• Best Cauliflower Chicken Fried Rice Recipe