Tom Yum Fried Rice Recipe – Simple Food Dishes

When it comes to enjoying Tom Yum Fried Rice, a few pairings might just elevate your meal to the next level. Think of a fresh cucumber salad sprinkled with a hint of lime juice—crunchy and refreshing. 

Or perhaps a drizzle of chili oil serves as a delightful contrast to the spice of the fried rice. And let’s not forget a soothing coconut milk dessert to cool the palate after the fiery flavors of Tom Yum. Trust me, each of these additions complements the dish beautifully.

What is Tom Yum Fried Rice?

Tom Yum Fried Rice is a Thai dish that combines the classic fried rice concept with the pungent and aromatic qualities of Tom Yum soup. Traditional Tom Yum is a hot and sour soup made with shrimp, lemongrass, kaffir lime leaves, and galangal. 

This fried rice version incorporates these ingredients along with jasmine rice, proteins, and vegetables. It’s a beautiful fusion that marries comfort with a burst of freshness.

What Makes This Recipe Different From Other Tom Yum Fried Rice?

What sets my recipe apart is the careful balance of flavors. While many versions might overlook the authentic components of Tom Yum, my approach emphasizes the use of freshly sourced herbs and spices. 

Each ingredient is chosen for its quality and freshness. This not only elevates the taste but also captures the essence of a true Thai kitchen. You’ll find the perfect harmony of sweet, sour, and spicy in every bite.

How Does It Taste Like?

Imagine the taste: the first spoonful greets you with an explosion of flavors. The zingy lime cuts through the richness of the rice, while the shrimp offers a satisfying chewiness. 

The heat from the chili balances with the sweetness of onions and tomatoes, creating a divine dance on your taste buds. It’s vibrant and invigorating, reminding you of sunlit beaches and breezy afternoons.

Ingredients You’ll Need To Make This Dish

To whip up an authentic Tom Yum Fried Rice, you’ll need a mix of fresh and pantry ingredients. Gather the following:

For the Sauce:

• 2 tablespoons Thai chili paste (store-bought or homemade): This is your flavor base.
• 1 tablespoon fish sauce: For umami depth—don’t skip it!
• 1 tablespoon light soy sauce: Adds saltiness and flavor.
• 2 tablespoons freshly squeezed lime juice: Brings a refreshing acidity.
• 1 teaspoon granulated sugar: To balance the heat.
• 1 teaspoon sesame oil: For that nutty undertone.
• 3 slices fresh galangal, finely chopped: More fragrant than ginger—use it!
• 3 inches lemongrass, thinly sliced: Just the tender bottom half.
• 3 kaffir lime leaves, ribs removed and leaves thinly sliced: For an unforgettable aroma.
• Thai chilies, finely chopped, to taste: Keep it spicy or mild.

For the Fried Rice:

• 300 g cooked jasmine rice (1¾ cup): The fluffy base. Leftover rice works best!
• 2 large eggs, lightly beaten: To enrich the rice.
• 10 medium shrimp, peeled and deveined: A fantastic protein source.
• 2 stalks Chinese broccoli (stems thinly sliced; leaves roughly chopped): Adds crunch and nutrition.
• ¼ cup finely diced onion: Sweetness and flavor.
• 1 tomato, deseeded and cut into bite-sized pieces: For freshness.
• 1 green onion, finely chopped: A pop of color.
• A few sprigs of fresh cilantro, chopped: Essential for garnish.
• 1 teaspoon oyster sauce: For added depth of flavor.
• ½ teaspoon ground white pepper (optional): For an extra kick.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Before you start cooking, gather all your ingredients. Chop your herbs and vegetables, and ensure your shrimp is cleaned. This makes the cooking process smoother.

Step 2: Make the Sauce

In a small bowl, mix the Thai chili paste, fish sauce, soy sauce, lime juice, sugar, and sesame oil. Stir in the galangal, lemongrass, kaffir lime leaves, and Thai chilies. This sauce is your flavor powerhouse.

Step 3: Heat the Wok

Place your pan or wok over medium-high heat. Add a splash of oil once it’s hot—this ensures a nice sear on your ingredients.

Step 4: Scramble the Eggs

Pour in the lightly beaten eggs. Quickly scramble them until cooked and fluffy. Move them to the side of the wok.

Step 5: Cook the Shrimp

Add the shrimp into the pan. Cook until they turn pink and opaque—this should only take a couple of minutes.

Step 6: Sauté Vegetables

Toss in the onions followed by the Chinese broccoli. Stir fry until they are vibrant and slightly tender.

Step 7: Add Rice

Now for the star of the show! Add the cooked jasmine rice. Break apart any clumps to ensure even frying.

Step 8: Incorporate the Sauce

Sprinkle the sauce over the rice and mix it well. Make sure every grain is coated. Let it sizzle for a few minutes to let the flavors meld.

Step 9: Finish with Fresh Ingredients

Finally, fold in the tomatoes and green onions. Give it a gentle stir. Off the heat, toss in the cilantro for a fresh touch.

Step 10: Serve Hot

Your Tom Yum Fried Rice is ready! Serve it hot and enjoy. You can pair it with slices of lime and extra chili on the side.

Tips & Tricks On Making Tom Yum Fried Rice

• Use Day-Old Rice: It’s drier and less sticky, making it ideal for stir-frying.
• Don’t Overcrowd the Pan: If you’re doubling the recipe, cook in batches. This keeps everything crisp.
• Season as You Go: Taste your dish at different stages for the perfect seasoning balance.
• Fresh Herbs Matter: Use fresh lemongrass and kaffir lime leaves for authentic flavor.
• Experiment with Proteins: While shrimp is classic, try chicken, tofu, or even extra vegetables for variety.

Nutrition Information

Per serving, Tom Yum Fried Rice provides a balanced mix of macronutrients:

• Calories: Approximately 400-450 per serving
• Protein: 20 g (from shrimp and eggs)
• Carbohydrates: 50 g (from rice)
• Fats: 15 g (healthy fats from sesame oil)
• Fiber: 4 g (from vegetables)

This dish packs a nutritious punch while satisfying your cravings.

How Do I Store This Dish?

Leftover Tom Yum Fried Rice can last in the fridge for 3-4 days. To store:

1. Allow it to cool completely at room temperature.
2. Transfer to an airtight container.
3. Refrigerate.

You can reheat it in the microwave or on the stove. Just add a splash of water to reintroduce moisture.

What Other Substitutes Can You Use in Tom Yum Fried Rice?

• Quinoa: Swap jasmine rice with this protein-packed grain for a healthy twist.
• Cauliflower Rice: A low-carb option that absorbs flavors beautifully.
• Zucchini Noodles: For a veggie-packed dish, add zucchini instead of rice.
• Tempeh: A fantastic soy alternative to shrimp for plant-based eaters.
• Bell Peppers: Replace broccoli with colorful bell peppers for added sweetness and crunch.

Conclusion

Tom Yum Fried Rice is more than just a dish; it’s a celebration of flavors. Each ingredient plays a vital role in creating something truly special. Whether you’re impressing friends at a dinner party or simply enjoying a cozy night in, this recipe will delight your taste buds. 

So roll up your sleeves, grab those fresh ingredients, and let the cooking begin!

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