Bulgogi Fried Rice Recipe – Simple Food Dishes

When it comes to bringing more flavor into your meal, bulgogi fried rice stands tall. This dish, packed with rich umami, deserves to be complemented by a few great side dishes. Think of light, refreshing salads or some pickled vegetables. 

These will provide a delightful contrast to the rich flavors of bulgogi, enhancing your dining experience. Also, consider pairing your meal with a crisp cucumber salad or spicy kimchi. 

Simple, yet it adds a fantastic crunch and creaminess that balances the dish. And if you’re venturing into beverages, a chilled glass of soju or iced green tea can elevate the experience.

What is Bulgogi Fried Rice?

At its core, bulgogi fried rice incorporates traditional Korean flavors into a beloved comfort food. So, what exactly is bulgogi? 

It’s marinated beef, often sliced thinly and grilled or stir-fried to perfection. The marinade typically includes soy sauce, garlic, ginger, and a touch of sweetness from sugar or pear.

Now, when you take this marinated meat and toss it with day-old rice, fresh vegetables, and a splash of sauces, you get this delightful fried rice. 

The marriage of these flavors is nothing short of spectacular—a dish that balances sweet, savory, and spicy, all in one bowl. So, if you love fried rice but also crave a little Korean flair, this dish is your answer.

What Makes This Recipe Different from Other Bulgogi Fried Rice?

Many fried rice recipes exist, yet mine has a unique twist that makes it stand out. First, the use of Asian pear in the beef marinade not only tenderizes the meat but also adds a distinct sweetness that aligns perfectly with the savory elements. 

While some add random veggies, I prefer to use kimchi because it complements the bulgogi’s depth while maintaining a beautiful crunch.

In addition, I include freshly cracked pepper for a bit of heat. This elevates the entire dish. And let’s not forget about the garnish of fresh cilantro. 

While many may skip this step, it adds a refreshing finish that makes you yearn for another bite.

How Does It Taste?

A burst of flavors hitting your palate all at once. The sweetness from the marinade coalesces with the savory notes of soy sauce, while the garlic brings a nice depth. 

The rice—fluffy and slightly crispy—is comforting and satisfying. Plus, when you bite into your veggies, you get that beautiful crunch that contrasts perfectly with the tender beef.

The kimchi adds a tangy kick that balances out richness, giving every bite a zesty surprise. It’s not just a meal; it’s an adventure for the taste buds. The layers of flavor keep you coming back for more, making it hard to resist the next scoop.

Ingredients You’ll Need To Make This Dish

Below is a detailed list of what you’ll need to create this delicious dish:

Beef and Marinade:

• 1/2 ripe Asian pear, peeled and grated
• 1 tablespoon dark brown sugar
• 1 teaspoon toasted sesame oil
• 1 1/2 pounds ribeye steak, sliced to a thickness between 1/8 and 1/4 inch
• 1 bunch green onions, using the white and light green parts (set aside tops for garnish)
• 2/3 cup tamari or soy sauce
• 1 tablespoon fresh ginger, finely grated
• 4 cloves garlic, minced
• 1/4 cup sweet rice wine
• 1 tablespoon rice vinegar

Fried Rice:

• 1 tablespoon oyster sauce
• 1 teaspoon freshly grated ginger
• 1/4 cup low-sodium soy sauce
• 1 bunch green onion tops, thinly sliced
• 3 tablespoons neutral oil (vegetable or canola)
• 2 large eggs, lightly beaten
• 1 medium shallot, peeled and finely sliced
• 2 carrots, peeled and diced small
• 5 cups day-old jasmine rice
• 1 1/4 cups chopped kimchi
• 1/2 cup bell pepper, diced
• Chopped fresh cilantro for garnish
• Salt and freshly cracked black pepper to taste

Step by Step Instructions

Now that we have our ingredients, let’s get cooking! Follow these steps to whip up your bulgogi fried rice.

Step 1: Marinate the Beef

In a large bowl, combine the grated Asian pear, dark brown sugar, sesame oil, soy sauce, ginger, garlic, sweet rice wine, and rice vinegar. Whisk it together until smooth. Add the sliced ribeye to this marinade. Make sure each piece is coated well. 

Cover and marinate for at least 30 minutes. If you have more time, refrigerate it for a few hours or overnight. Trust me, the longer, the better.

Step 2: Prepare the Vegetables

While the beef marinates, chop the vegetables. Dice the carrots, bell pepper, and slice the shallot. 

This is a great time to slice the green onions, reserving the darker tops for later garnish. Also, be ready with your kimchi. This dish comes together quickly, so having everything prepped is super helpful.

Step 3: Cook the Beef

In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat. Add the marinated beef in a single layer. It’s crucial not to overcrowd the pan. 

Sauté until the beef is cooked through and has a nice sear, roughly 3-4 minutes. Once done, transfer the beef to a plate and set aside.

Step 4: Scramble the Eggs

Using the same skillet, add another tablespoon of oil if needed. Pour in the lightly beaten eggs. Stir frequently, scramble until just set. This should take about a minute. Remove from the skillet and set aside.

Step 5: Sauté the Vegetables

Add the remaining oil to the skillet. Toss in the shallots and carrots. Sauté until they’re tender, around 2-3 minutes. Stir in the bell pepper, cooking for another minute. That’s where the magic happens—bring on the color and texture.

Step 6: Combine Well

Add the day-old jasmine rice to the skillet. Break up any clumps with a spatula and stir to combine with the vegetables evenly. 

Then, pour in the soy sauce, oyster sauce, and the marinated beef back into the skillet. Mix everything together while ensuring the rice is heated through.

Step 7: Enhance with Kimchi

Finally, fold in the kimchi and the scrambled eggs. You’ll want to combine everything gently, making sure each bite has a bit of everything. 

Add the final touch of sliced green onion tops, along with a sprinkle of salt and freshly cracked black pepper to taste.

Tips & Tricks on Making Bulgogi Fried Rice

Here are some tips to elevate your dish even further:

• Use Day-Old Rice: Freshly cooked rice can become mushy. Day-old rice dries out slightly, making it perfect for frying.
• Adjust Spice Levels: If you like spice, add gochujang (Korean chili paste) or some sliced jalapeños.
• Mix & Match Veggies: Go for what you have. Zucchini, peas, or even broccoli work wonders in this fried rice.
• Don’t Skip the Marinade: If pressed for time, marinate for just 15 minutes. The flavor intake, even in that time, makes a difference.
• Batch It: This fried rice keeps well. Consider making double so you can enjoy it later or share with someone.

How Do I Store This Dish?

To store your bulgogi fried rice, allow it to cool down first. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days.

To reheat, just toss it in a skillet with a splash of water or oil over medium heat until heated through. It also microwaves well—just cover it with a damp paper towel to prevent it from drying out.

What Other Substitutes Can You Use in Bulgogi Fried Rice?

You can adapt this dish to fit your pantry. Here are some alternatives to consider:

• Chicken or Pork: Swap out the beef for chicken thighs or pork tenderloin. Both options will marinate well and provide great flavor.
• Tofu: Go plant-based by using firm or extra-firm tofu. Marinate and grill it for a fantastic texture.
• Quinoa: For a healthier twist, use quinoa instead of rice. It provides a nutty flavor while being gluten-free.
• Cauliflower Rice: If you’re watching carbs, cauliflower rice is a great substitute. Just make sure to sauté it briefly to avoid mushiness.
• Other Vegetables: Don’t feel limited. Toss in the veggies of your choice. Sweet corn or snap peas add a delightful sweetness.

Conclusion

Bulgogi fried rice is not just dinner; it’s an invitation to explore wonderful flavors and textures in one delightful bowl. With its mix of savory beef, crunchy vegetables, and tangy kimchi, it’s hard not to fall in love with this dish. 

Whether you’re sharing it with family, hosting friends, or just treating yourself, this recipe has something for everyone.

Creating this dish doesn’t require you to be a master chef—just a willingness to experiment and make it your own. So why not fire up your stove and dive into the flavors of bulgogi fried rice? You might just find it becomes a staple in your kitchen. 

Happy cooking, and even happier eating!

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