Chicken And Dumplings – Simple Food Dishes

In the hustle and bustle of life, some dishes provide a restful pause and a return to cherished memories. Chicken and dumplings is one such recipe.

A steaming bowl of tender chicken nestled in a velvety broth, topped with fluffy dumplings that are just waiting to be devoured. If you’ve ever had a long day, this dish is the comforting hug you need at dinner. 

Before we dive into the pots and pans, let’s chat about what pairs well with this dish. Here are a few recommendations: Crusty Bread, Green Salad, Roasted Vegetables, A Glass of White Wine.

What is Chicken and Dumplings?

At its essence, chicken and dumplings consists of chicken cooked in a flavorful broth, accompanied by soft dumplings. The chicken is often seasoned with herbs and spices, while the dumplings absorb the broth, creating a rich and filling experience. 

This dish has roots in various cuisines, particularly in Southern cooking in the United States, where it’s celebrated for its heartiness and comfort.

Why This Recipe Works

This recipe shines for several reasons. Firstly, the blend of spices creates depth, with each ingredient playing a role in its deliciousness. 

The use of bone-in chicken adds richness to the broth, while the dumplings are a perfect, fluffy complement. Furthermore, these dumplings are easy to prepare and guide even novice cooks to delicious results.

What You’ll Need to Make This Dish

Before we step into the cooking process, let’s gather the essential ingredients:

5 tablespoons creamy unsalted butter

1 tablespoon rich extra-virgin olive oil

1 small golden yellow onion, finely diced

2 sticks tender celery, diced

1 cup sweet carrots, diced into small cubes

3 cloves fresh garlic, finely minced

2 lbs. bone-in, skinless chicken breasts or thighs 

Salt and freshly ground black pepper, to taste

1 teaspoon savory Worcestershire sauce

1 teaspoon bold hot sauce 

1/3 cup all-purpose flour

4 ½ cups flavorful chicken broth

1 chicken bouillon cube, optional for richer taste

1 ½ cups velvety half and half

¾ cup frozen green peas

1 tablespoon freshly chopped parsley 

½ teaspoon lemon zest

Seasonings:

½ teaspoon each: dried basil, dried parsley, dried thyme, crushed rosemary, mustard powder

1 teaspoon aromatic onion powder

¼ teaspoon earthy ground sage

1/8 teaspoon fine black pepper

For the Dumplings:

4 tablespoons melted unsalted butter

2 cups cake flour or versatile all-purpose flour

½ teaspoon baking soda

2 teaspoons fluffy baking powder

1 teaspoon fine sea salt

2 teaspoons granulated sugar

½ teaspoon savory garlic powder

¾ cup cold, tangy sour cream

¼ cup cold whole milk

How to Make Chicken and Dumplings

This is where the fun begins! In just a few simple steps, you’ll have a pot of deliciousness. Let’s break it down.

Step 1: Prepare the Chicken

In a large pot, melt butter and olive oil over medium heat. Add diced onion, celery, and carrots. Sauté for about 5-7 minutes, until the vegetables soften. The enticing aroma will start filling your kitchen.

Step 2: Add the Chicken

Season your chicken with salt and pepper and nestle it into the vegetable medley. Pour in the chicken broth, add Worcestershire sauce, hot sauce, and the bouillon cube if using. Bring everything to a simmer and cook for about 30 minutes or until the chicken is tender.

Step 3: Shred the Chicken

Remove the chicken from the pot. Let it cool slightly before shredding it into bite-sized pieces. Don’t forget to leave the broth simmering while you do this—the smells are intoxicating! Return the shredded chicken back to the pot.

Step 4: Make the Dumpling Batter

In a separate bowl, combine the cake flour, baking soda, baking powder, salt, sugar, and garlic powder. In another bowl, whisk together the sour cream and milk until creamy. Fold this mixture gently into the dry ingredients.

Step 5: Cook the Dumplings

Using a spoon, scoop dollops of the dumpling batter over the simmering broth, ensuring you leave some space between them to rise. Cover the pot and let the dumplings steam for about 15 minutes. The anticipation is real, and soon you’ll see them puffing up beautifully!

Step 6: Final Touches

Stir in the peas and let them warm through for a couple of minutes. Add fresh parsley and lemon zest for bright flavor. Scoop your comforting dish into bowls, and prepare for some serious satisfaction!

Tips for Making the Best Chicken and Dumplings

• Use Bone-In Chicken: Bone-in chicken adds flavor to the broth. You could buy pre-cooked chicken as a shortcut if you’re short on time.
  
• Don’t Overmix Dumplings: Mix just until combined. The dumplings remain light and fluffy that way.
  
• Adjust Consistency: If the broth seems too thick, add more chicken broth. If it’s too thin, simmer longer with the lid off to encourage evaporation.
  
• Herbs and Spices: Feel free to experiment with herbs. Fresh thyme or dill can add a nice twist.
  
• Serve it Fresh: Chicken and dumplings are best served right away. Reheating the dumplings can change their texture.
  

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. If you plan to freeze any, keep in mind that dumplings may become a bit dense when thawed. However, it’s still tasty! Just reheat on low until warmed through.

Serving Suggestions for Chicken and Dumplings

• Garnish with Fresh Herbs: Chopped parsley adds a fresh touch and enhances presentation.
  
• Serve with a Side Salad: A mixed greens salad with a citrus vinaigrette provides a refreshing balance.
  
• Pair with Crusty Bread: Crusty sourdough or a nice baguette is great for soaking up the broth.
  
• Offer Hot Sauce: A dash of hot sauce on the side lets guests spice to their liking, adding fun to the meal.
  

Alternatives for Ingredients

Sometimes, you just don’t have everything on hand. Here are alternatives to consider:

• Chicken: Rotisserie chicken can save time. Just shred it and add to the pot near the end.
  
• Half and Half: Use full-fat coconut milk for a dairy-free option. It adds creaminess while maintaining flavor.
  
• Dumpling Flour: Self-rising flour can be substituted for all-purpose flour and baking powder.
  
• Green Peas: Chopped green beans or corn work well instead of peas for a different take.
  

Conclusion

Chicken and dumplings is more than just food; it’s an embrace, a memory, a tradition. Preparing this dish is a way of sharing joy and warmth with loved ones. No matter how you choose to personalize it, each spoonful is bound to bring comfort. 

So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe. After all, who doesn’t deserve a little bowl of happiness? Enjoy the cooking process and share the love!

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