Roasted Red Potatoes Recipe – Simple Food Dishes

Roasted red potatoes are the unsung heroes of many meals. Whether you’re hosting a barbecue or preparing an everyday dinner, these little guys can shine on your plate. But what do you pair them with to really bring out their flavor? 

From grilled chicken to juicy steaks, roasted red potatoes complement a variety of dishes. Why not think about serving them with some zesty lemon herb grilled chicken or perhaps on the side of a fresh garden salad? 

These combinations are mouthwatering and create a perfectly balanced meal.

What are Roasted Red Potatoes?

Roasted red potatoes are small to medium-sized potatoes, often with their skins left on, seasoned, and roasted until they become crispy on the outside and fluffy on the inside. 

They retain their natural sweetness and earthy flavor, and with a perfect blend of spices, they become downright irresistible.

Why This Recipe Works?

This recipe combines the right balance of texture and flavor. The exterior becomes crisp due to roasting, while the interior remains tender. The seasonings we use bring out the natural flavor of the potatoes.

 The combination of garlic, smoked paprika, and Italian herbs creates a flavor profile that’s refreshing yet familiar. Plus, it’s family-friendly and can be prepared in about 40 minutes.

What You’ll Need to Make This Dish

Before we jump into the steps, let’s gather our ingredients:

• 1/4 cup extra virgin olive oil
• 1/4 teaspoon smoked paprika
• 2 teaspoons minced garlic
• 1 tablespoon lemon juice
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds baby red potatoes, cut in half
• 1 teaspoon dried Italian herbs
• 2 tablespoons fresh parsley, chopped
• 1/4 cup freshly grated parmesan cheese
• A light spray of olive oil cooking spray

How to Make Roasted Red Potatoes

As a friendly reminder, roasting potatoes requires a bit of hands-on time. But the good news? The oven does most of the work for you. Let’s break down the process into digestible steps!

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is critical to getting those potatoes crispy.

Step 2: Prepare the Baking Sheet

Lightly grease a baking sheet with olive oil cooking spray. This helps prevent sticking and promotes even browning.

Step 3: Cut the Potatoes

Take your baby red potatoes and slice them in half. Make sure they’re roughly the same size for even cooking.

Step 4: Mix the Seasoning

In a large bowl, combine the olive oil, smoked paprika, minced garlic, lemon juice, sea salt, black pepper, and Italian herbs. Stir until it’s a well-mixed marinade.

Step 5: Coat the Potatoes

Add the halved potatoes to the bowl and toss them in the seasoning mixture. Make sure all sides of the potatoes are coated.

Step 6: Arrange on the Baking Sheet

Spread the potatoes skin-side down on your prepared baking sheet. You want them in a single layer, so they roast evenly.

Step 7: Roast the Potatoes

Pop the baking sheet into the oven. Roast the potatoes for about 25 to 30 minutes, flipping them halfway through to get even crispiness.

Step 8: Add the Finishing Touches

Once the potatoes are golden brown and tender, take them out. Sprinkle fresh parsley and freshly grated parmesan cheese on top.

Step 9: Serve and Enjoy!

Your roasted red potatoes are ready to be served! Enjoy them while they’re hot.

Tips for Success

• Choose Small Potatoes: Smaller potatoes cook more evenly and become crispier.
  
• Don’t Overcrowd: Space is key! Give each potato some breathing room to ensure they roast rather than steam.
  
• Season Generously: Feel free to adjust the spices to match your taste. A bit more garlic? Go for it!
  
• Check for Doneness: Use a fork or knife to check tenderness. If it goes in easily, they’re done.
  
• Experiment with Flavors: Feel free to swap in your favorite spices. Get adventurous!
  

How to Store Leftovers

If you find yourself with leftover roasted red potatoes, here’s how to keep them fresh:

• Let them cool completely before transferring them to an airtight container.
  
• They’ll keep in the fridge for up to four days.
  
• To reheat, simply pop them in the oven or microwave until heated through.

How Would I Recommend Serving Roasted Red Potatoes?

Here are four great ideas to serve up those delicious roasted potatoes:

• With Grilled Chicken: The crispy potatoes will balance out the juicy, tender chicken beautifully. The flavors meld so well.
  
• As Part of a Salad: Think about tossing those potatoes into a green salad. They add wonderful texture, flavor, and a comforting element to fresh greens.
  
• Served with Dipping Sauce: Serve them alongside a garlic aioli or a creamy ranch dressing. The contrast of crunchy and creamy is pure magic.
  
• Paired with Roasted Vegetables: Mix them with seasonal veggies like zucchini or bell peppers. The more colors, the better!

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes you may run into a few missing ingredients. No worries! Here are four fantastic substitutes:

• Olive Oil: If you’re out of olive oil, feel free to use avocado oil for a similar flavor profile. It has a high smoke point too!
  
• Smoked Paprika: You can use regular paprika if needed, but add a pinch of chili powder for some smokiness.
  
• Fresh Parsley: In place of parsley, use cilantro for a different herbaceous kick. It can change the whole vibe of the dish!
  
• Parmesan Cheese: If you’re not a cheese fan, try nutritional yeast for a cheesy flavor that’s dairy-free.

Conclusion

Roasted red potatoes are not just a side dish; they are a canvas for flavor. Whether you’re in for a casual family dinner or a gathering with friends, this dish is adaptable and oh-so-simple to prepare. With crispy-outsides and fluffy-insides, everyone will love them.

Try out this method your next cooking session. Believe me, these roasted red potatoes can win even the fussiest eaters in your home. So, roll up your sleeves and get roasting! Your taste buds will thank you.

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