Picture this: it’s a lazy Sunday morning, and you’ve just pulled a warm, freshly baked coffee cake out of the oven. The sun is peeking through your kitchen window, illuminating the aroma of warm, sweet spices wafting through your home. You can’t help but smile. But wait, what pairs well with this delightful treat?
Coffee, of course! A steaming cup of coffee complements the sweet flavors of the cake perfectly. Whether it’s a bold espresso or a milky latte, the rich bitterness balances the sweetness. Want something a little different? Try a scoop of vanilla ice cream on the side or dollop of whipped cream on top of a warm slice.
Fresh fruit, such as sliced strawberries or blueberries, offers a refreshing contrast. You could even serve it alongside a light yogurt parfait layered with fruit and granola. You may find that your friends and family will keep coming back for seconds.
What is Cake Mix Coffee Cake Recipe?
A cake mix coffee cake is a delightful concoction that combines the simplicity of boxed cake mix with the rich flavors of traditional coffee cake. It’s less about the complicated baking techniques and more about the joy of using readily available ingredients. The secret is in the layers. You have your base mix complemented by a rich cinnamon streusel—often a highlight in any coffee cake.
The beauty of this recipe lies in its versatility. You can dress it up with chocolate chips, nuts, or even fruits like apples or berries. Want to make it your own? Feel free to play around with the ingredients. After all, baking should be fun!
What is the Flavor Profile of This Dish?
Imagine digging into a slice of cake with a glossy, caramelized top, revealing a soft, moist interior. The flavor is a delightful blend of sweet and savory, with buttery undertones and just the right kick of warmth from the cinnamon and nutmeg.
Each bite is rich yet not overly sweet—perfect with that cup of coffee. Add in the crunch of pecans, and you’ve got a delightful texture that keeps you coming back for more. It’s like a warm hug in a slice.
Why You’ll Love This?
1. Ease of Preparation: If you’ve ever experienced the daunting challenge of baking from scratch, you’ll appreciate how simple this recipe is. Just gather the ingredients and you’re nearly there!
2. Flexible Ingredients: Remember that almost everything can be adjusted! You can switch out the nuts, reduce sugar, or even use a gluten-free cake mix.
3. Texture Contrast: The crumbly topping paired with a soft, moist cake creates a mouthwatering texture. It’s not just a cake; it’s an experience.
4. Social Star: This coffee cake is perfect for gatherings. No one can resist a slice, even at breakfast.
5. Instant Gratification: Who doesn’t want to see smiles on faces as they take their first bites? It’s satisfaction within moments.
Ingredients
To create your cake mix coffee cake, you’ll need:
3 large eggs
1 package yellow cake mix
1 cup (198 g) packed light or dark brown sugar
1½ cups (340 g) full-fat sour cream
¼ cup (57 g) unsalted butter, fully melted
1 cup (114 g) finely chopped toasted pecans
1 tablespoon ground cinnamon powder
1 teaspoon pure vanilla extract
½ teaspoon ground nutmeg
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). A well-preheated oven ensures even baking and that golden color we all love.
Step 2: Prepare Your Pan
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will help your cake slide right out when it’s time to serve!
Step 3: Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix and brown sugar. Add the sour cream, melted butter, and eggs. It’s time to mix! Use a hand mixer or whisk until the batter is smooth and well combined. This should take about 2-3 minutes. Make sure you scrape down the sides of the bowl to get every bit incorporated.
Step 4: Prepare the Streusel Topping
In a medium bowl, mix the chopped pecans, ground cinnamon, and nutmeg. If you like a sweeter topping, sprinkle some brown sugar as well. This mixture serves as that delightful crunch on top of your cake!
Step 5: Layer the Batter and Topping
Pour half of the cake batter into your prepared baking dish. Spread it evenly. Next, sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finally sprinkle the rest of the streusel. This layering method ensures you get that perfect flavor in every bite.
Step 6: Bake
Place the cake in the preheated oven. It should bake for around 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will fill your kitchen, and trust me, you’ll want to sneak a taste before it’s fully cooled.
Step 7: Cool and Serve
Once the cake is out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow the cake to cool for at least 20 minutes before cutting into squares.
Tips & Tricks
Room Temperature Ingredients: For the best texture, make sure your eggs and sour cream are at room temperature. This helps them combine better.
Chill the Topping: If you have time, chill the streusel topping before sprinkling it on. This will give your cake an even better texture.
Check for Doneness: Ovens vary. Always check your cake a few minutes before the end of the baking time. Use a toothpick for the best precision.
Don’t Over Mix: Mix your batter only until combined. Over mixing can lead to a dense cake instead of a fluffy one.
Serve Warm: This cake is particularly delightful when served warm, maybe with a touch of butter spread on top.
Nutrition Information
Calories: 320
Protein: 5g
Carbohydrates: 42g
Fat: 16g
Fiber: 1g
Sugar: 25g
(Note: This may vary based on specific brands used)
Storing Your Cake Mix Coffee Cake Recipe
You can store your coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and put them in the freezer. They will stay fresh for about three months. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Alternative Ingredients
What if you’re missing an ingredient? No problem! Here are some alternatives you can consider:
Sour Cream: If you don’t have sour cream, use plain yogurt. It provides similar moisture and tanginess.
Egg Substitutes: If you need to skip the eggs, use a mixture of 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens.
Nuts: If you’re allergic or simply don’t like pecans, try using walnuts or omit them altogether. Don’t worry; your cake will still taste incredible!
Conclusion
In the end, cake mix coffee cake is a fabulous way to delight your family and friends. It’s easy to make, adaptable, and most importantly, delicious. With minimal effort, you can whip up a cake that evokes joy and nostalgia. Whether for breakfast, dessert, or that inevitable coffee break, you won’t regret trying this recipe. So roll up your sleeves, gather your ingredients, and let’s bake some memories!
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Cake Mix Coffee Cake – Simple Food Dishes
Description
When it comes to baking, some recipes can feel overwhelming. You might ask yourself, "Do I really have time for that?" Enter the cake mix coffee cake recipe.
If you’re nodding your head, rest easy. This cake is simple and requires minimal fuss. Essentially, it’s about taking a convenient cake mix and transforming it into a delightful coffee cake that can serve as breakfast, dessert, or a mid-afternoon snack. Trust me; you’ll want to keep this recipe in your back pocket.
So, what’s the catch? There isn’t one! I won’t just show you how to make it; I’ll guide you through every step. With personal anecdotes, a proven method, and a sprinkle of humor, we’ll create a cake that’s not just edible but memorable. Let’s dive into the delicious details!
Ingredients
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 350°F (175°C). A well-preheated oven ensures even baking and that golden color we all love.
Step 2: Prepare Your Pan
-
Lightly grease a 9x13-inch baking dish with butter or non-stick spray. This will help your cake slide right out when it’s time to serve!
Step 3: Mix the Cake Batter
-
In a large mixing bowl, combine the yellow cake mix and brown sugar. Add the sour cream, melted butter, and eggs. It’s time to mix! Use a hand mixer or whisk until the batter is smooth and well combined. This should take about 2-3 minutes. Make sure you scrape down the sides of the bowl to get every bit incorporated.
Step 4: Prepare the Streusel Topping
-
In a medium bowl, mix the chopped pecans, ground cinnamon, and nutmeg. If you like a sweeter topping, sprinkle some brown sugar as well. This mixture serves as that delightful crunch on top of your cake!
Step 5: Layer the Batter and Topping
-
Pour half of the cake batter into your prepared baking dish. Spread it evenly. Next, sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finally sprinkle the rest of the streusel. This layering method ensures you get that perfect flavor in every bite.
Step 6: Bake
-
Place the cake in the preheated oven. It should bake for around 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will fill your kitchen, and trust me, you’ll want to sneak a taste before it’s fully cooled.
Step 7: Cool and Serve
-
Once the cake is out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow the cake to cool for at least 20 minutes before cutting into squares.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Room Temperature Ingredients: For the best texture, make sure your eggs and sour cream are at room temperature. This helps them combine better.
- Chill the Topping: If you have time, chill the streusel topping before sprinkling it on. This will give your cake an even better texture.
- Check for Doneness: Ovens vary. Always check your cake a few minutes before the end of the baking time. Use a toothpick for the best precision.
- Don't Over Mix: Mix your batter only until combined. Over mixing can lead to a dense cake instead of a fluffy one.
- Serve Warm: This cake is particularly delightful when served warm, maybe with a touch of butter spread on top.
