When the craving for comfort food strikes, there’s nothing quite like a homemade chicken pot pie. It’s that warm hug in a flaky crust that many of us cherish. Pair it with a crisp salad, roasted veggies, or even some fresh bread to soak up the creamy filling.
Feeling adventurous? A side of sweet potato fries could work wonders. Now, let’s dive into this delicious dish that’s sure to please the entire family.
What is the Quick Easy Chicken Pot Pie Recipe?
This chicken pot pie recipe is a streamlined version of the traditional dish. It features a savory filling packed with chicken, vegetables, and a creamy sauce, all encased in a golden, flaky pastry crust. This dish not only warms the stomach; it also evokes memories of family gatherings and cozy nights.
Why This Recipe Works
This recipe offers a perfect blend of convenience and flavor. By using puff pastry and ready-to-cook ingredients, the preparation time shrinks significantly. Plus, the combination of spices and creamy elements elevates the flavor to something scrumptious without the fuss of long cooking times. You get the satisfaction of a homemade meal without spending hours in the kitchen.
What You’ll Need to Make This Dish
Gather the ingredients, and let’s make some magic happen. Here’s what you’ll need:
2 slices of bacon, chopped into small bits
1/2 tsp dried thyme for added flavor
2 cups bite-sized broccoli florets
1 small onion, finely diced (brown, white, or yellow)
1 tsp Dijon mustard for a subtle tang
1 sheet of puff pastry (10″ x 10″), thawed to room temperature
400 g (13 oz) boneless chicken thighs, chopped into small pieces
2 cups frozen vegetable mix (peas, corn, carrots), thawed
1/2 cup shredded melting cheese (your favorite)
2 cups whole or low-fat milk
1/4 cup marsala wine (or dry sherry, port, or dry white wine)
Oil spray or neutral cooking oil for greasing
2 garlic cloves, finely minced
2 tbsp all-purpose flour
2 tbsp unsalted butter
1/4 tsp sea salt (adjust to taste)
Freshly ground black pepper, to taste
How to Make Quick Easy Chicken Pot Pie Recipe
Here’s where the fun begins! Follow along as we whip up this pot pie with ease.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by prepping your ingredients. Chop the chicken thighs, garlic, onion, and bacon. Thaw the frozen vegetables. This step sets you up for success with a smooth cooking process.
Step 2: Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until the bits are crispy, which usually takes about 4-5 minutes. Remove the bacon and set it aside, leaving some fat in the pan. This adds flavor!
Step 3: Sauté the Vegetables
Add the onion and garlic to the same skillet. Sauté until translucent, around 3 minutes. The mixture should be fragrant and inviting. Toss in the broccoli florets shortly after, giving them about 2 minutes with the onions.
Step 4: Cook the Chicken
Next, add the chopped chicken to the skillet. Season with thyme, salt, and pepper. Cook the chicken until it’s no longer pink in the center. This should take about 6-8 minutes. The color should change to a delightful golden hue.
Step 5: Create the Creamy Base
Sprinkle the flour over the chicken mixture in the skillet. Stir to distribute. Pour in the milk and marsala wine, stirring continuously. You want to create a creamy base. Bring the mixture to a gentle boil, then reduce the heat. Add the Dijon mustard, cooked bacon, and thawed vegetables. Stir until everything is well combined and the sauce has thickened.
Step 6: Assemble the Pie
Center a round pie dish on your work surface. If your puff pastry sheet is too big, trim it down since you need it to fit your dish nicely. Pour the chicken filling into the pie dish.
Step 7: Top it with Pastry
Cover the filling with the pastry sheet. Pinch the edges together to seal in all that delicious goodness. Cut a few slits in the top to allow steam to escape during cooking. This helps to avoid any unfortunate puff pastry explosions.
Step 8: Bake
Preheat your oven to 400°F (200°C). Once heated, place the pie in the oven and bake for about 25-30 minutes or until the pastry is golden brown. The aroma wafting through your kitchen will be incredibly enticing!
Tips
Use Fresh Veggies: If you have fresh veggies on hand, feel free to use those instead of frozen. They will taste even better!
Let it Cool: Allow the pot pie to cool for a few minutes before serving. This avoids any scorching bites.
Make it Ahead: You can prepare the filling a day ahead and refrigerate it. Just assemble and bake it when you’re ready.
Customize the Meat: Chicken thighs are juicy, but you can also use chicken breast or even turkey for a different flavor profile.
Add Spices: Feel free to experiment with spices like paprika or cayenne for a kick!
How to Store Leftovers?
Let the leftover pot pie cool completely before covering it with plastic wrap or foil. Store it in the refrigerator for up to three days. For longer storage, you can freeze the pie before baking it. Just wrap it tightly in plastic and foil, or place it in an airtight container. It should keep for up to two months. Just heat it back up when you’re ready to enjoy.
Nutrition Information
Here’s a quick overview of the nutrition per serving:
Calories: 400
Protein: 25g
Carbohydrates: 30g
Fat: 20g
Fiber: 3g
(Note: Nutritional values can vary based on specific ingredients used.)
How Would I Recommend Serving Quick Easy Chicken Pot Pie Recipe?
Here are some delightful serving suggestions:
Top it with Fresh Herbs: Sprinkling fresh parsley or thyme on top enhances flavor and adds a fresh touch.
Pair with a Crisp Salad: A simple green salad with a light vinaigrette offers a refreshing balance to the rich pie.
Serve with Gravy: For those who enjoy a little extra sauce, a side of gravy can take the pie to the next level.
Accompany with Bread: Serve alongside buttery rolls or garlic bread for a filling meal.
What Alternatives Can You Use for the Ingredients if Not Available?
If any ingredients on the list are eluding you, fret not! Here are a few substitutes:
Chicken Variants: Instead of chicken, you could substitute with shredded rotisserie chicken for ease or use cooked turkey.
Dairy-Free Options: Use almond milk or oat milk instead of dairy milk for a lactose-free version.
Vegetable Choices: If you don’t have broccoli, substitute with green beans or spinach to add nutritional value and taste.
Wine Substitutes: If marsala wine is unavailable, you can use chicken broth or a splash of vinegar mixed with water.
Conclusion
So there you have it—a quick, easy chicken pot pie recipe that’s comforting, delicious, and ready to impress. With its creamy filling and flaky crust, this dish stands as a testament to how simple ingredients can create an exquisite meal. Remember, food is not just about sustenance; it’s about warmth, love, and creating joyful experiences.
As you venture into your kitchen to whip up this dish, I hope you feel the excitement and satisfaction that comes from cooking something beautiful. Enjoy every bite, and don’t forget to share it with loved ones for that ultimate comfort food experience! Happy cooking!
You’ll also like the following recipes!
Quick Easy Chicken Pot Pie Recipe – Simple Food Dishes
Description
Chicken pot pie has a charming way of merging simplicity with heartiness. As a registered dietitian and food enthusiast, I find great joy in creating recipes that save time without sacrificing flavor.
This quick easy chicken pot pie recipe transforms a classic comfort dish into a speedy meal. Trust me; deliciousness doesn't have to be complicated.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Begin by prepping your ingredients. Chop the chicken thighs, garlic, onion, and bacon. Thaw the frozen vegetables. This step sets you up for success with a smooth cooking process.
Step 2: Cook the Bacon
-
In a large skillet over medium heat, add the chopped bacon. Cook until the bits are crispy, which usually takes about 4-5 minutes. Remove the bacon and set it aside, leaving some fat in the pan. This adds flavor!
Step 3: Sauté the Vegetables
-
Add the onion and garlic to the same skillet. Sauté until translucent, around 3 minutes. The mixture should be fragrant and inviting. Toss in the broccoli florets shortly after, giving them about 2 minutes with the onions.
Step 4: Cook the Chicken
-
Next, add the chopped chicken to the skillet. Season with thyme, salt, and pepper. Cook the chicken until it’s no longer pink in the center. This should take about 6-8 minutes. The color should change to a delightful golden hue.
Step 5: Create the Creamy Base
-
Sprinkle the flour over the chicken mixture in the skillet. Stir to distribute. Pour in the milk and marsala wine, stirring continuously. You want to create a creamy base. Bring the mixture to a gentle boil, then reduce the heat. Add the Dijon mustard, cooked bacon, and thawed vegetables. Stir until everything is well combined and the sauce has thickened.
Step 6: Assemble the Pie
-
Center a round pie dish on your work surface. If your puff pastry sheet is too big, trim it down since you need it to fit your dish nicely. Pour the chicken filling into the pie dish.
Step 7: Top it with Pastry
-
Cover the filling with the pastry sheet. Pinch the edges together to seal in all that delicious goodness. Cut a few slits in the top to allow steam to escape during cooking. This helps to avoid any unfortunate puff pastry explosions.
Step 8: Bake
-
Preheat your oven to 400°F (200°C). Once heated, place the pie in the oven and bake for about 25-30 minutes or until the pastry is golden brown. The aroma wafting through your kitchen will be incredibly enticing!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 50g77%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Veggies: If you have fresh veggies on hand, feel free to use those instead of frozen. They will taste even better!
- Let it Cool: Allow the pot pie to cool for a few minutes before serving. This avoids any scorching bites.
- Make it Ahead: You can prepare the filling a day ahead and refrigerate it. Just assemble and bake it when you’re ready.
- Customize the Meat: Chicken thighs are juicy, but you can also use chicken breast or even turkey for a different flavor profile.
- Add Spices: Feel free to experiment with spices like paprika or cayenne for a kick!
