If you’re like me, summer evenings are synonymous with grilled delights and family gatherings. What pairs better with those sticky, juicy ribs than a refreshing coleslaw or a side of grilled corn on the cob? Whether it’s a backyard BBQ or a casual weeknight dinner, baked pork ribs bring a smile to anyone’s face. They evoke a sense of warmth and a laid-back atmosphere that wraps you like a cozy blanket.
What is Baked Pork Rib Recipe?
Baked pork ribs are a comforting dish that showcases tender meat coated in a rich, tangy barbecue sauce. Essentially, we take pork ribs and slow-cook them in the oven, allowing the meat to absorb flavors while becoming delectably tender. The beauty lies in how simple it is to whip up without the need for a grill.
Why This Recipe Works
What makes this recipe so effective? Low and slow cooking is key. Cooking at a lower temperature ensures the ribs cook evenly while retaining moisture. The homemade sauce included is a twist on traditional BBQ flavors without relying on store-bought options. You control the taste and texture, and the fresh ingredients are a real treat.
How Does It Taste Like?
The experience of biting into these ribs is something special. The initial crunch from the caramelized BBQ sauce gives way to the rich flavor of the pork. Each bite is a delightful combination of savory, slightly sweet, and just a touch of heat from the chili sauce. You’ll find it hard to have just one piece!
What Sets This Recipe Apart from Other Baked Pork Rib Recipe Variations?
This recipe stands out for its simplicity and focus on freshness. Many versions rely heavily on bottled sauces and complex spice blends, but my approach is about highlighting real, wholesome ingredients that can be simply prepared. Plus, the balance of the sweet, spicy, and tangy elements created in the sauce adds another layer of flavor that makes it unforgettable.
The Ingredients
Let’s get down to the essentials. Here’s what you’ll need for a batch of these tasty baked pork ribs:
– 2 to 2 ½ pounds of baby back pork ribs
– 1 tablespoon extra virgin olive oil
– 1/4 cup finely chopped red onion
– 1/2 teaspoon smoked paprika
– 1/2 cup ketchup
– 1 tablespoon hot chili sauce (like Sriracha)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and black pepper, to taste
I decided to swap out ground cumin for smoked paprika to deepen the flavor profile while adding a bit more color. Worcestershire sauce also provides a savory depth that complements the BBQ sauce base beautifully.
How to Make Baked Pork Rib Recipe?
Now, let’s jump into the heart of this recipe. Here’s how to create a tray of delicious, melt-in-your-mouth baked pork ribs step by step.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 275°F (135°C). Lay out a large roasting pan or rimmed baking sheet and prepare your aluminum foil for wrapping the ribs. Preheating is crucial here; it sets the stage for those tender ribs you’re about to make.
Step 2: Season the Ribs
Before anything, check your ribs for that thin membrane on the back. If it’s still attached, remove it. This step is important as it can make a difference in texture. Then, generously sprinkle both sides of the ribs with salt and black pepper. If you’re a spice lover, feel free to add your favorite dry rub here.
Step 3: Wrap with Foil
Place the ribs meatiest-side down in your roasting pan. You might have to cut them in half if they don’t fit. Tightly cover with aluminum foil, sealing every edge—this keeps the moisture locked in! For the best results, remember to keep that meaty side facing down. The natural basting effect makes a huge difference.
Step 4: Bake the Ribs
Bake those babies for 2 ½ to 3 ½ hours. The ideal sign of readiness is when the meat practically falls from the bone. I tend to check them around the 2-hour mark. If the meat still fights you when pierced, they need more time. If you suspect the oven isn’t heating quite right, gently bump up the temperature.
Step 5: Make the BBQ Sauce
As the ribs bake, it’s time to focus on your sauce. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté until it softens, about 5 to 8 minutes. Toss in the smoked paprika for another 30 seconds. Stir in the ketchup, hot chili sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Combine everything well and let it simmer for about 2 minutes. Set the sauce aside while the ribs finish baking.
Step 6: Brush the Sauce onto the Ribs
After all that goodness is baking, take the ribs out of the oven. Remove the foil and generously brush both sides with your homemade BBQ sauce. You want a thick layer; this is where the flavor really comes alive!
Step 7: Broil the Ribs
Now, adjust your oven rack so it’s near the top and crank the broiler to high. Place the ribs back in, watching closely, and broil for about 3 to 4 minutes. You’re waiting for that BBQ sauce to start caramelizing and bubbling. Keep a close eye; you don’t want it to burn.
Step 8: Enjoy!
Once they’re beautifully glistening and caramelized, take them out, and let them rest for a few minutes before diving in. Enjoy these tender ribs with your favorite sides!
Notes
– Membrane Matters: Always remove the back membrane for better texture and flavor.
– Watch the Broiler: Stay close while broiling to prevent burnt sauce; it can happen fast!
– Cooking Time Variation: Keep in mind that thicker ribs may take a bit longer.
– Sauce Variety: Feel free to experiment with different chili sauces for varied heat levels.
– Marination: For improved flavor, you can marinate the ribs overnight with the seasoning.
How Do You Store This Baked Pork Rib Recipe?
Once you have leftovers (if!), let the ribs cool down to room temperature and then store them in an airtight container in the fridge. They’ll last about 3 to 4 days. To reheat, wrap them in foil and toss them in the oven at 250°F (120°C) until warmed through.
Nutrition Information
These baked pork ribs contain around 500 calories per serving, mainly from protein and healthy fats due to the pork and olive oil. Balance them out with plenty of veggies for a complete meal.
Sides for Baked Pork Rib Recipe
Pair these ribs with delightful sides to create a full meal:
– Classic Coleslaw: A crunchy, tangy slaw contrasts nicely with the rib’s richness.
– Baked Beans: The sweetness of baked beans complements the sauce well.
– Corn on the Cob: Grilled or boiled corn adds a fun summer vibe.
– Potato Salad: Creamy potato salad makes for a cozy side.
– Garlic Bread: Don’t underestimate the joy of dipping garlic bread in leftover BBQ sauce!
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Here are a few substitutes if you find yourself missing an ingredient:
– Baby Back Ribs: You can use spare ribs or country-style ribs instead.
– Ketchup: Opt for tomato sauce or homemade tomato puree in a pinch.
– Brown Sugar: Coconut sugar or maple syrup can work as a sweetener alternative.
– Apple Cider Vinegar: White wine vinegar or even lemon juice can be used for acidity.
– Hot Chili Sauce: Any hot sauce or even a pinch of cayenne can be a substitute for a spicy kick.
Conclusion
Baked pork ribs are an amazing dish that speaks to comfort and flavor. With a little time and love, you can create tender, juicy ribs that will impress friends and family alike. So next time you’re looking for a delicious meal that packs a punch, give this baked pork rib recipe a try! Your taste buds will thank you. Happy cooking!
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Baked Pork Rib Recipe – Simple Food Dishes
Description
Today, I’m excited to share my go-to baked pork rib recipe. Over the years, I’ve perfected this dish, always aiming for that fall-off-the-bone texture, infused with irresistible flavors. Forget the takeout because these ribs, slathered in a homemade BBQ sauce, are not just a summer treat; they can be your secret weapon for any gathering, any time of year.
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Preheat your oven to 275°F (135°C). Lay out a large roasting pan or rimmed baking sheet and prepare your aluminum foil for wrapping the ribs. Preheating is crucial here; it sets the stage for those tender ribs you’re about to make.
Step 2: Season the Ribs
-
Before anything, check your ribs for that thin membrane on the back. If it’s still attached, remove it. This step is important as it can make a difference in texture. Then, generously sprinkle both sides of the ribs with salt and black pepper. If you’re a spice lover, feel free to add your favorite dry rub here.
Step 3: Wrap with Foil
-
Place the ribs meatiest-side down in your roasting pan. You might have to cut them in half if they don't fit. Tightly cover with aluminum foil, sealing every edge—this keeps the moisture locked in! For the best results, remember to keep that meaty side facing down. The natural basting effect makes a huge difference.
Step 4: Bake the Ribs
-
Bake those babies for 2 ½ to 3 ½ hours. The ideal sign of readiness is when the meat practically falls from the bone. I tend to check them around the 2-hour mark. If the meat still fights you when pierced, they need more time. If you suspect the oven isn’t heating quite right, gently bump up the temperature.
Step 5: Make the BBQ Sauce
-
As the ribs bake, it’s time to focus on your sauce. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté until it softens, about 5 to 8 minutes. Toss in the smoked paprika for another 30 seconds. Stir in the ketchup, hot chili sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Combine everything well and let it simmer for about 2 minutes. Set the sauce aside while the ribs finish baking.
Step 6: Brush the Sauce onto the Ribs
-
After all that goodness is baking, take the ribs out of the oven. Remove the foil and generously brush both sides with your homemade BBQ sauce. You want a thick layer; this is where the flavor really comes alive!
Step 7: Broil the Ribs
-
Now, adjust your oven rack so it’s near the top and crank the broiler to high. Place the ribs back in, watching closely, and broil for about 3 to 4 minutes. You’re waiting for that BBQ sauce to start caramelizing and bubbling. Keep a close eye; you don’t want it to burn.
Step 8: Enjoy!
-
Once they’re beautifully glistening and caramelized, take them out, and let them rest for a few minutes before diving in. Enjoy these tender ribs with your favorite sides!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
Note
- Membrane Matters: Always remove the back membrane for better texture and flavor.
- Watch the Broiler: Stay close while broiling to prevent burnt sauce; it can happen fast!
- Cooking Time Variation: Keep in mind that thicker ribs may take a bit longer.
- Sauce Variety: Feel free to experiment with different chili sauces for varied heat levels.
- Marination: For improved flavor, you can marinate the ribs overnight with the seasoning.
