I’ll never forget the summer barbecues at my family’s house, where the tantalizing aroma of burgers sizzling on the grill wafted through the air. Those days were filled with laughter, friends, and of course, amazing food.
And what always stole the show? A perfectly cooked beef patty, topped with melted cheese and all my favorite fixings. Whether you’re pairing it with a fresh salad, crispy fries, or piled high on a burger bun, a great beef patty can elevate any meal.
Let me show you how to whip up a scrumptious beef patty that will remind you of those sunny days!
Beef patties are a classic staple in American cuisine, perfect for any outdoor gathering or a casual weeknight dinner. With their juicy interiors and flavorful bites, they have an irresistible quality that draws everyone in—one bite and you’re hooked!
This recipe lets you craft substantial and satisfying patties from the comfort of your home. Not too difficult, these burgers can be made in under an hour, allowing you to savor the cooking experience and enjoy every savory morsel with family or friends.
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What is Beef Patty Recipe?
A beef patty is ground beef mixed with assorted seasonings and binders, shaped into circular forms and cooked until juicy and tender. They are versatile enough to serve in various ways, whether on a bun, as part of a salad, or even on their own. A good beef patty balances the meat’s natural richness with complementary flavors, creating a delightful dining experience that never goes out of style.
Why You’ll Love This Beef Patty Recipe
This beef patty recipe stands out because it strikes the perfect balance between simplicity and flavor. You’ll love how quickly they come together, allowing you to spend less time in the kitchen and more time enjoying the company of family and friends. Additionally, with ingredients that are typically found in your pantry, these patties become an easy option for weeknight meals without sacrificing taste. Trust me; once you try this recipe, it’ll become a go-to for your grilling season!
The Ingredients You Will Need To Make This Dish
Here’s what you’ll need to create these mouthwatering beef patties. You might already have many of these ingredients handy!
– 2 pounds ground chuck
– ½ cup Panko breadcrumbs (or crushed saltine crackers)
– 1 large egg
– 2 tablespoons soy sauce (adds umami depth)
– 2 tablespoons milk
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– 1 tablespoon Dijon mustard (for a zing of flavor)
Ingredients From : aspicyperspective.com
How to Make Beef Patty Recipe?
Crafting the perfect beef patty involves a few easy steps that lead to juicy, flavorful burgers. Follow along as I guide you through each stage, ensuring you get those legendary, grill-worthy patties ready in no time.
Step-by-step Directions
Step 1: Combine Your Ingredients
Start by preparing a large mixing bowl. Add the ground chuck, Panko breadcrumbs, egg, soy sauce, milk, kosher salt, garlic powder, onion powder, black pepper, and Dijon mustard to the bowl. Using clean hands, gently mix the ingredients together until they’re just combined. It’s crucial not to overwork the mixture; you want a tender patty, not a dense one.
Step 2: Portion and Shape the Patties
Once your mixture is well incorporated, press it down into the bowl to create an even disk. Using a sharp knife, divide this mixture into six equal parts for thick patties or twelve for thinner versions. I like to shape them slightly larger than the buns I’ll be using, accounting for shrinkage.
Step 3: Prepare the Patties for Cooking
Take a baking sheet and line it with wax paper or foil to keep the patties from sticking. Form each portion into a disk, pressing firmly to shape it well. Don’t forget to use your spoon to create a slight indentation in the center of each patty. This step helps the patties cook evenly and prevents them from puffing up!
Step 4: Preheat and Cook
Preheat your grill or skillet to medium heat, around 350-400 degrees Fahrenheit. If you’re using a grill, cook the thick patties for 3-4 minutes on each side. For thinner griddle patties, aim for about 2 minutes per side. Keep an eye on them, as cooking times may vary based on your grill’s heat.
Step 5: Serve and Enjoy!
Once cooked, stack your delicious patties on hamburger buns and load them up with your favorite toppings. Let the sizzling patties hit the buns, and you’re ready to go!
Notes
– Avoid Overmixing: Be gentle when mixing to keep your patties tender.
– Indent Patties: This simple step prevents dome-shaped patties and ensures even cooking.
– Preheat Equipment: Ensures the patties sear beautifully, locking in flavor.
– Experiment with Binders: If you don’t have breadcrumbs, you can substitute with ground oats or crushed crackers!
– Rest Before Serving: Allow patties a moment to rest after cooking to keep them juicy.
Storage Tips
If you find yourself with leftovers (though I doubt it!), let the beef patties cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them! Just wrap each one tightly in plastic wrap, then place them in a freezer-safe bag, where they’ll stay good for up to 3 months.
Serving Suggestions
Here are some delightful ways to enjoy your beef patties:
– Classic Cheeseburger: Top with cheddar cheese, lettuce, and tomato for an iconic taste.
– BBQ Bacon Burger: Add crispy bacon and BBQ sauce for that smoky flair.
– Mushroom Swiss: Sauté some mushrooms to pile atop melted Swiss cheese for a gourmet touch.
– Spicy Jalapeño Burger: Slice up jalapeños and serve with pepper jack cheese for a kick.
– Mediterranean Twist: Use a feta dressing and top with cucumbers and red onion for a fresh take.
What Other Substitutes Can I Use in Beef Patty Recipe?
If you’re looking to switch things up, here are some fantastic alternatives:
– Ground Turkey or Chicken: Leaner options can offer a lower-fat version without losing enjoyment.
– Vegetarian Alternatives: Try a black bean or lentil base for a delicious meatless burger.
– Quinoa: For a grainy twist, mix cooked quinoa in for added texture and nutrition.
– Vegan Egg Substitute: Use a flax egg if you’re looking to make the recipe plant-based.
– Herbs and Spices: Customize the flavor with fresh herbs like basil or cilantro for a unique spin.
Conclusion
There’s something undeniably satisfying about biting into a juicy beef patty. They’re simple yet full of possibilities—perfect for summer cookouts or a cozy family dinner at home. With the right ingredients and a little love, you can create a dish that brings people together and makes even the simplest meal feel special. So grab your apron, gather your loved ones, and enjoy this tasty recipe. Happy cooking!
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Beef Patty Recipe – Simple Food Dishes
Description
Beef patties are a classic staple in American cuisine, perfect for any outdoor gathering or a casual weeknight dinner. With their juicy interiors and flavorful bites, they have an irresistible quality that draws everyone in—one bite and you're hooked!
Ingredients
Instructions
Step 1: Combine Your Ingredients
-
Start by preparing a large mixing bowl. Add the ground chuck, Panko breadcrumbs, egg, soy sauce, milk, kosher salt, garlic powder, onion powder, black pepper, and Dijon mustard to the bowl. Using clean hands, gently mix the ingredients together until they’re just combined. It’s crucial not to overwork the mixture; you want a tender patty, not a dense one.
Step 2: Portion and Shape the Patties
-
Once your mixture is well incorporated, press it down into the bowl to create an even disk. Using a sharp knife, divide this mixture into six equal parts for thick patties or twelve for thinner versions. I like to shape them slightly larger than the buns I’ll be using, accounting for shrinkage.
Step 3: Prepare the Patties for Cooking
-
Take a baking sheet and line it with wax paper or foil to keep the patties from sticking. Form each portion into a disk, pressing firmly to shape it well. Don’t forget to use your spoon to create a slight indentation in the center of each patty. This step helps the patties cook evenly and prevents them from puffing up!
Step 4: Preheat and Cook
-
Preheat your grill or skillet to medium heat, around 350-400 degrees Fahrenheit. If you're using a grill, cook the thick patties for 3-4 minutes on each side. For thinner griddle patties, aim for about 2 minutes per side. Keep an eye on them, as cooking times may vary based on your grill's heat.
Step 5: Serve and Enjoy!
-
Once cooked, stack your delicious patties on hamburger buns and load them up with your favorite toppings. Let the sizzling patties hit the buns, and you're ready to go!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 12g60%
- Cholesterol 135mg45%
- Potassium 486mg14%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Avoid Overmixing: Be gentle when mixing to keep your patties tender.
- Indent Patties: This simple step prevents dome-shaped patties and ensures even cooking.
- Preheat Equipment: Ensures the patties sear beautifully, locking in flavor.
- Experiment with Binders: If you don’t have breadcrumbs, you can substitute with ground oats or crushed crackers!
- Rest Before Serving: Allow patties a moment to rest after cooking to keep them juicy.
