When you think of a summer picnic or a backyard barbecue, what dishes come to mind? Burgers sizzling on the grill, cool and tangy coleslaw, those juicy corn on the cob… and, of course, the classic potato salad. But what else makes a meal complete? Here are a few pairings that will elevate your gathering:
- Grilled Chicken: This dish complements the creaminess and zest of potato salad perfectly. The smoky flavors of grilled chicken provide a savory contrast, making each bite satisfying.
- Veggie Skewers: Bright and colorful skewers filled with bell peppers, zucchini, and cherry tomatoes add a refreshing crunch. Plus, they offer a healthy balance.
- Hot Dogs: Whether you’re enjoying them plain or dressed with onions and mustard, hot dogs are a classic American staple that pairs beautifully with potato salad.
- Cornbread: A sweet and crumbly cornbread offers a delightful texture and flavor. Trust me, each bite of cornbread with a spoonful of potato salad is an unmatched experience.
What is the Best Ever Potato Salad?
The Best Ever Potato Salad is a deliciously creamy and slightly tangy side dish featuring Yukon Gold potatoes, mayonnaise, sweet pickle relish, and a mix of other flavorful ingredients. The combination of textures—from the softness of the potatoes to the crunch of celery—creates an engaging bite every time. Each spoonful will remind you of summer picnics, family gatherings, and the comfort that only good food can bring.
Why This Recipe Works
This recipe succeeds because it balances flavors and textures so well. The Yukon Gold potatoes provide a buttery richness that’s unmatched. Sweet pickle relish and apple cider vinegar bring the tang, while the eggs add a beautiful creaminess. Most importantly, it’s versatile. You can tweak it to suit your taste buds or what’s in your pantry. It works whether you’re at a picnic or a potluck!
What You’ll Need to Make This Dish
To prepare this spectacular potato salad, gather the following:
- 5 pounds Yukon Gold or Klondike Goldust potatoes: These types hold their shape well after cooking.
- 2 cups creamy mayonnaise: Your choice of brand.
- 1 cup chilled sweet pickle relish: This adds sweetness and texture.
- 2 tablespoons yellow mustard: Or a blend of half yellow and half Dijon for a kick.
- 1 tablespoon apple cider vinegar: This adds the necessary acidity.
- 1 tablespoon celery seeds: They bring an extra layer of flavor.
- 1/2 teaspoon smoked paprika: This adds just the right hint of smokiness.
- 4 to 5 hard-cooked eggs: Peeled and chopped for creaminess and protein.
- 3 celery ribs: Finely diced for crunch.
- 1/2 cup finely chopped sweet onion: For a subtle sweetness.
- 1 tablespoon freshly chopped dill: It brightens the overall flavor.
- 1 teaspoon whole grain mustard: For a tangy twist.
- 1/4 teaspoon freshly ground black pepper: To round everything out.
- Salt: To taste.
How to Make Best Ever Potato Salad
Making the Best Ever Potato Salad isn’t challenging, but it does require some patience and a love for fresh ingredients. Following the steps below will guarantee that your salad shines at any occasion.
Step-by-Step Instructions
Step 1: Cook the Potatoes
First, you’ll want to wash your potatoes thoroughly. No one enjoys eating dirt with their salad! Then, place them in a large pot and cover with cold water. Be sure to add a generous pinch of salt. Turn the heat on high and bring that water to a boil. Once boiling, reduce the heat and let them simmer for about 15 to 20 minutes or until fork-tender. Remember: al dente is your friend here!
Step 2: Prepare the Vegetables
While your potatoes cook, it’s the perfect time to chop those vegetables. Dice the celery and onion, and grab your eggs. If you’re using fresh dill, chop it finely. Your goal here is to have all ingredients ready and waiting for those potatoes. Trust me, having everything prepped makes the final mixing much smoother!
Step 3: Make the Dressing
Combining the flavors in a separate bowl is key. In a large mixing bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, apple cider vinegar, smoked paprika, celery seeds, whole grain mustard, black pepper, and a pinch of salt. Stir well. The smell alone will have you drooling!
Step 4: Mix Everything Together
Once the potatoes are tender, drain them and let them cool slightly. No need to let them cool completely; a little warmth helps flavors meld better. Gently cut them into bite-sized pieces, and then add them to the dressing bowl along with the chopped vegetables and eggs. Use a spatula to gently fold everything together. You want to keep the potato pieces intact, so take your time!
Step 5: Chill and Serve
After mixing, cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least one hour—if you can resist digging in sooner! This waiting period allows the flavors to develop. Serve chilled and watch your guests dig in.
Tips for Success
- Choose the Right Potato: Yukon Gold or Klondike Goldust potatoes work best. Their waxy texture holds up well when cooked.
- Don’t Overcook: Keep an eye on your potatoes. Overcooking can make them mushy.
- Chill Before Serving: Chilling enhances flavors and improves creaminess.
- Customize Add-Ins: Feel free to add finely diced pickles, bell peppers, or even bacon bits if you’d like.
- Taste As You Go: Adjust seasoning to your preference, especially salt and pepper. Everyone’s taste buds are different!
How to Store Leftovers
Storing leftovers is straightforward. Place any unused potato salad in an airtight container and refrigerate. It’s best eaten within 3 to 5 days, but I doubt it’ll last that long. If you notice it getting a bit stale, consider using it as a filling for sandwich wraps or stuffing it into an avocado half.
How Would I Recommend Serving Best Ever Potato Salad?
Serving this potato salad can be fun and varied. Here are a few ideas:
- As a Side to Grilled Meats: The creaminess complements grilled chicken or ribs in a fantastic way.
- On a Picnic Plate: Pack it alongside fruit, cheese, and crackers for a well-rounded meal.
- At a Potluck: Impress friends and family by bringing this dish to share. It’s bound to generate rave reviews!
- With a Green Salad: Serve atop a bed of leafy greens for a light yet filling meal.
What Alternatives Can You Use for the Ingredients If Not Available?
Sometimes you might not have exactly what you need, and that’s OK. Here are some great substitutions:
- Potato Alternatives: Instead of Yukon Gold, try Russet potatoes for a fluffier texture or even sweet potatoes for a twist on the original.
- Mayonnaise Alternatives: If you prefer something lighter, swap with Greek yogurt or a mixture of plain yogurt and sour cream for a creamy texture without as many calories.
- Relish Replacement: If sweet pickle relish isn’t handy, chopped dill pickles or capers can provide that tangy kick.
- Egg Substitutes: For a vegan alternative, substitute eggs with chickpeas for added protein and crunch.
Conclusion
There you have it—the journey from gathering ingredients to creating the Best Ever Potato Salad. I hope you give this recipe a try at your next gathering. Everyone loves a good potato salad, and this one will surely leave the crowd asking for seconds. With all the tips, substitutions, and serving suggestions at your disposal, you’re equipped to impress folks young and old alike. Now go on, roll up your sleeves, and enjoy the art of potato salad making. Who knows? This recipe might just become your family’s new favorite too!
You’ll also like the following recipes!
- No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe
- Stovetop Macaroni and Cheese Recipe
- Quick Easy Chicken Pot Pie Recipe
Best Ever Potato Salad Recipe – Simple Food Dishes
Description
I still remember the first time I tasted potato salad at a summer barbecue. My Aunt Mary had expertly blended creamy mayo, crunchy celery, and little pops of pickle relish. Honestly, it was nothing short of amazing. Since then, potato salad has held a special place in my heart. Over the years, I’ve experimented with different flavors, tested various techniques, and settled on what I like to call the "Best Ever Potato Salad." It's become a staple at my gatherings. In the next sections, I’ll share the details, with a pinch of my own experiences and plenty of tips so you, too, can create a memorable dish.
Ingredients
Instructions
Step 1: Cook the Potatoes
-
First, you'll want to wash your potatoes thoroughly. No one enjoys eating dirt with their salad! Then, place them in a large pot and cover with cold water. Be sure to add a generous pinch of salt. Turn the heat on high and bring that water to a boil. Once boiling, reduce the heat and let them simmer for about 15 to 20 minutes or until fork-tender. Remember: al dente is your friend here!
Step 2: Prepare the Vegetables
-
While your potatoes cook, it's the perfect time to chop those vegetables. Dice the celery and onion, and grab your eggs. If you’re using fresh dill, chop it finely. Your goal here is to have all ingredients ready and waiting for those potatoes. Trust me, having everything prepped makes the final mixing much smoother!
Step 3: Make the Dressing
-
Combining the flavors in a separate bowl is key. In a large mixing bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, apple cider vinegar, smoked paprika, celery seeds, whole grain mustard, black pepper, and a pinch of salt. Stir well. The smell alone will have you drooling!
Step 4: Mix Everything Together
-
Once the potatoes are tender, drain them and let them cool slightly. No need to let them cool completely; a little warmth helps flavors meld better. Gently cut them into bite-sized pieces, and then add them to the dressing bowl along with the chopped vegetables and eggs. Use a spatula to gently fold everything together. You want to keep the potato pieces intact, so take your time!
Step 5: Chill and Serve
-
After mixing, cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least one hour—if you can resist digging in sooner! This waiting period allows the flavors to develop. Serve chilled and watch your guests dig in.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 253kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.3g7%
- Cholesterol 47mg16%
- Sodium 403mg17%
- Total Carbohydrate 33g11%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Potato: Yukon Gold or Klondike Goldust potatoes work best. Their waxy texture holds up well when cooked.
- Don’t Overcook: Keep an eye on your potatoes. Overcooking can make them mushy.
- Chill Before Serving: Chilling enhances flavors and improves creaminess.
- Customize Add-Ins: Feel free to add finely diced pickles, bell peppers, or even bacon bits if you'd like.
- Taste As You Go: Adjust seasoning to your preference, especially salt and pepper. Everyone’s taste buds are different!
