Appetizer & Sides

Best Slow Cooker Macaroni And Cheese Recipe – Simple Food Dishes

Name: Best Slow Cooker Macaroni And Cheese Recipe – Simple Food Dishes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon onion powder; Dash of smoked paprika for a kick; 4 ounces deli-style American cheese, 1 cup shredded; 2 1/2 cups full-fat milk; 12 ounces condensed milk; 1 pound elbow macaroni; 12 ounces sharp aged cheddar cheese, 3 cups shredded; 1/4 cup unsalted butter, cubed; 1/2 teaspoon ground mustard

Lisa Schneider April 11, 2025

Servings: 8 Total Time: 2 hrs 20 mins Difficulty: Intermediate

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Slow cooker macaroni and cheese is pure comfort food, and the right pairings make it even better. Juicy grilled chicken adds protein and balances the dish’s richness, while roasted Brussels sprouts bring a caramelized, slightly bitter contrast.

A crisp Caesar salad with tangy dressing cuts through the creaminess, and buttery garlic bread offers the perfect crunchy side for scooping up every last bit of cheesy goodness.

Best Slow Cooker Macaroni And Cheese Recipe

What is Best Slow Cooker Macaroni and Cheese?

Best slow cooker macaroni and cheese is more than just a simple recipe; it’s an experience. When you set everything in the pot, you let time do the work. The result is a melty dish that envelopes every noodle in creamy cheese goodness. Can you smell it already?

Why This Recipe Works?

There are a few standout reasons why this slow cooker macaroni and cheese recipe shines so brightly:

1. Creamy Textures: Slow cooking ensures everything blends well. The cheeses melt together over time, creating a luscious texture that coats each macaroni piece perfectly.

2. Minimal Effort: Toss the ingredients in, turn on the slow cooker, and that’s it! Walk away and let the magic happen. No stirring or hovering is required.

3. Versatile Ingredients: This recipe allows for plenty of flexibility. Swap cheeses or add your favorite seasonings without compromising flavor.

4. Great for Gatherings: Whether family reunions or potlucks, this dish caters to a crowd. It’s filling, satisfying, and always a favorite among young and old alike.

Ingredients You’ll Need To Make This Best Slow Cooker Macaroni and Cheese

Gather the following ingredients for a truly comforting dish:

¼ cup grated Parmesan cheese
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon onion powder
Dash of smoked paprika for a kick
4 ounces deli-style American cheese, 1 cup shredded
2 ½ cups full-fat milk
12 ounces condensed milk
1 pound elbow macaroni (uncooked)
12 ounces sharp aged cheddar cheese, 3 cups shredded
¼ cup unsalted butter, cubed
½ teaspoon ground mustard

Best Slow Cooker Macaroni And Cheese Copycat Recipe

How to Make This Best Slow Cooker Macaroni and Cheese

Now let’s get cooking! Follow these steps to achieve creamy perfection.

Step 1: Prepare the Slow Cooker

Start by greasing the inside of your slow cooker. A little cooking spray or a coat of butter helps to prevent sticking—a small but crucial step.

Step 2: Cook the Pasta

Add your uncooked elbow macaroni into the slow cooker. You don’t need to pre-cook the pasta; it will absorb the creamy sauce as it cooks.

Step 3: Mix the Cheeses

In a large bowl, combine the grated Parmesan, shredded cheeses, and other seasonings. This mix will create a cheesy magic.

Step 4: Combine the Liquids

In another bowl, whisk together the full-fat milk and condensed milk. This will give your macaroni an ultra-creamy consistency.

Step 5: Layer It Up

Pour the milk mixture over the dry pasta. Then, sprinkle the cheese mixture on top. Give it a gentle stir to get the layers started.

Step 6: Add Butter and Seasonings

Place the cubed butter on top of the mixture. Add in the kosher salt, black pepper, onion powder, smoked paprika, and ground mustard. Mix gently again to combine.

Step 7: Slow Cook

Cover and set your slow cooker on low heat. Allow the macaroni and cheese to cook for about 3 to 4 hours. Stir occasionally if possible for even cooking. However, don’t stress about it; the magic will happen regardless.

Tips for Better Slow Cooker Macaroni and Cheese

Don’t Skip the Cheese Choices: Using different types of cheese creates amazing flavors. Experiment with Gruyere or Gouda for a twist.
Avoid Overcooking: You want creamy and not mushy. Keep an eye on the time and test for doneness periodically.
Mix In Some Extras: For variety, add in cooked bacon bits, sautéed onions, or even diced tomatoes for extra flavor.
Use a Quality Slow Cooker: An older model may not heat evenly. Invest in one that distributes heat well for best results.
Let It Rest: Once done, allow the mac and cheese to sit for about 15 minutes before serving. This helps with thickening and makes it easier to serve.

How to Store the Leftovers?

Storing leftovers is simple. Place any remaining macaroni and cheese in an airtight container. Refrigerate it promptly. It will last 3 to 4 days in the fridge.

Recommended Side Dishes for Best Slow Cooker Macaroni and Cheese

Pair your dish with great side options:

1. Grilled Vegetable Skewers: Colorful and flavorful, these skewers add a brightness to your plate. Just toss your favorite veggies on the grill for a few minutes.

2. Spicy Wings: Chicken wings coated in your favorite spicy sauce bring an exciting twist. The heat contrasts with the mac and cheese beautifully.

3. Mixed Green Salad: Greens add a fresh aspect. Drizzle with a simple vinaigrette for a light crunch before the rich main.

4. Sautéed Spinach: Quick to prepare, spinach can be sautéed with garlic and olive oil, providing a nutrient-packed complement to your dish.

Ingredient Substitutes

Running low on items? Here are some great substitutes:

1. Cheese Variety: If you don’t have cheddar, use mozzarella or a blend of whatever cheeses you keep on hand.

2. Milk Options: Swap full-fat milk for almond or oat milk. Ensure they are unsweetened for better flavor.

3. Elbow Macaroni Substitutes: Any pasta shape works well. Try penne or even gluten-free options for diversity.

4. Condensed Milk Replacement: Use thickened cream if you have that on hand, or even a homemade cream sauce if you are feeling adventurous.

Conclusion

That’s it! Slow cooker macaroni and cheese is a delightful dish that brings joy to any meal. With its creamy consistency and the chance to pair it with so many delicious sides, it becomes a go-to favorite.

Whether serving at family dinners or packing for a potluck, you can’t go wrong. So grab your slow cooker and enjoy a wonderful culinary experience that keeps everyone coming back for more.

Cheers to cheesy goodness!

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Best Slow Cooker Macaroni And Cheese Recipe – Simple Food Dishes

Author: Lisa Schneider Cuisine: American Courses: Appetizer & Sides

Difficulty: Intermediate Prep Time 20 mins Cook Time 2 hrs Total Time 2 hrs 20 mins

Servings: 8 Calories: 574 kcal

Best Season: Suitable throughout the year

Description

I love sharing memorable meals with family and friends. One classic that never fails to impress is macaroni and cheese. But not just any macaroni and cheese; I'm talking about the best slow cooker macaroni and cheese.

This method produces a creamy, cheesy dish that’s perfect for gatherings or cozy nights at home. Stovetop may hurry, but slow cooking brings out flavors that are hard to replicate. Grab your slow cooker, and let's create something special.