Before diving into the cheesy goodness of creamed corn casserole, it’s important to think about what to serve alongside this comfort dish. This casserole complements many meals beautifully. Picture a bustling outdoor barbecue. It pairs perfectly with grilled meats like succulent ribs, juicy burgers, or sweet barbecue chicken. Vegetarians can enjoy it alongside herb-crusted portobello mushrooms or grilled veggie skewers.
Want to kick it up a notch? Consider serving it with crispy fried chicken or a simple lemon herb salmon. Salad lovers can enhance their meal with a fresh green salad topped with a tangy vinaigrette. And who can resist a piece of cornbread slathered in butter to complete the experience?
Now that you’re mentally salivating, let’s dig into the details of the cheesy creamed corn casserole that promises to be a hit at any gathering.
What is Cheesy Creamed Corn Casserole?
Cheesy creamed corn casserole is a delightful blend of sweet corn, creamy textures, and gooey cheese, all baked to golden perfection. The base consists of a mix of whole corn and cream-style corn, giving it a wonderful consistency. The addition of rich sour cream and butter ensures a luscious mouthfeel. Think of it as a hug on a plate – cheesy, buttery, and intensely flavorful.
Each bite transports you to a nostalgic place, often filled with memories of childhood dinners or festive holidays. It’s versatility makes it a staple in many kitchens. With a slightly crispy top layer thanks to the cheese and a smooth, velvety interior, this dish strikes the perfect balance between crunch and creaminess.
What Makes This Recipe Different from Other Cheesy Creamed Corn Casseroles?
You may find numerous recipes for cheesy creamed corn casserole, but this one stands out for a few reasons. First, I’ve added a hint of smoked paprika to give an unexpected depth of flavor. The use of jalapeño introduces a subtle kick, balancing out the sweetness of the corn. Look for sharp cheddar – it’s a game changer in the flavor department and provides an intense cheese pull that is hard to resist.
Moreover, using both whole kernel corn and cream-style corn gives this recipe a unique texture. The whole corn pieces add a delightful pop, while the cream-style corn binds everything into a delectable mix. This combination ensures that each bite is an exciting experience. Let’s not forget about the cornmeal muffin mix; it contributes to the dish’s height while adding a bit of sweetness and texture that make this casserole unique.
How Does It Taste?
Imagine a blend of sweet corn, creamy cheese, and a slight kick of spice all wrapped in a buttery embrace. The first bite feels rich and full-bodied, with the sharpness of cheddar harmonizing beautifully with the creamy sour cream. The texture is a perfect balance between gooey and slightly crispy.
As flavors unfold, the jalapeño adds a subtle warmth without overpowering the sweetness of the corn. This casserole has a way of hitting all the right notes, making it an instant favorite among friends and family. It invites you to keep going back for just one more spoonful.
Ingredients You’ll Need to Make This Dish
Here’s the lineup:
- 2 cups (460 ml) full-fat sour cream: This gives the casserole its creamy texture.
- 2 (15-ounce/864.66 g) cans whole sweet corn, drained: Provides delightful pops of flavor.
- 2 (15-ounce/836.31 g) cans cream-style golden corn: Gives the dish a smooth, velvety base.
- 2 (8-ounce/467.77 g) packages cornmeal muffin mix: Adds a lovely sweetness and structure to the casserole.
- 1 cup (227 g) unsalted butter, melted: Richness is key! It enhances flavor and maintains moisture.
- 1 teaspoon smoked paprika: Adds warmth and depth.
- 1 small jalapeño, finely diced: A subtle zing that brings the whole dish to life.
- 4 ounces (113.4 g) sharp cheddar cheese, shredded: Beautiful cheesiness! (Reserve 2 ounces for topping.)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the sour cream, whole sweet corn, cream-style corn, and cornmeal muffin mix. You’re creating a creamy, sweet base here. Mix until everything is well incorporated.
Step 3: Add the Flavorings
Next, pour in the melted butter, smoked paprika, and diced jalapeño. These ingredients will transform your mixture from simple to sensational. Stir until well combined.
Step 4: Incorporate the Cheese
Fold in the shredded sharp cheddar cheese gently, reserving two ounces for the topping. Cheese should be mixed in evenly but not overworked.
Step 5: Transfer to a Baking Dish
Lightly grease a 9×13-inch baking dish. Pour your completed mixture into the dish, spreading it out evenly with a spatula.
Step 6: Top with More Cheese
Sprinkle the reserved 2 ounces of shredded cheddar cheese across the top of the casserole. This will create a deliciously gooey, cheesy crust.
Step 7: Bake
Place the casserole in the preheated oven. Bake for about 45-50 minutes, or until the top is golden brown and bubbling.
Step 8: Cool and Serve
Once done, allow it to cool for a few minutes. This helps the casserole set a bit, making it easier to serve.
Tips & Tricks on Making Cheesy Creamed Corn Casserole
- Use Fresh Corn: If you can find it, fresh corn is a fantastic replacement for canned corn. Just cook it, cut it off the cob, and use that saporific sweetness.
- Add Protein: For a complete meal, consider stirring in shredded chicken or crumbled bacon before baking.
- Spice Control: Adjust the jalapeño level according to your preference. You can substitute it with bell peppers for zero heat.
- Don’t Skip the Cheese: The sharp cheddar makes a noticeable difference. Experiment with different cheeses like gouda or pepper jack for unique flavors.
- Leftovers Bliss: This casserole reheats beautifully. Make a large batch, and it serves great the next day!
Nutrition Information
Here’s a breakdown to keep in mind:
- Serving size: 1 cup
- Calories: Approximately 350
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrate: 32g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 9g
How Do I Store This Dish?
Once cooled, cover the cheesy creamed corn casserole tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to three months. To reheat, thaw if frozen, and then bake at 350°F (175°C) until warmed through.
What Other Substitutes Can You Use in Cheesy Creamed Corn Casserole?
- Greek Yogurt: Swap out sour cream for Greek yogurt for a tangier flavor and lower fat content.
- Cream Cheese: For a richer taste, consider adding softened cream cheese to the base. It enhances creaminess significantly!
- Vegetable Broth: If looking to reduce fat, use vegetable broth instead of butter.
- Cauliflower Rice: Substitute part of the corn with cauliflower rice for a healthier option that still maintains texture.
- Zucchini or Carrots: Add shredded veggies for extra nutrients without altering the casserole’s profile.
Conclusion
Cheesy creamed corn casserole is a delightful dish that brings warmth and satisfaction to any meal. Whether served at a summer barbecue, holiday feast, or casual weeknight dinner, it’s a recipe that consistently impresses. Its rich flavors and creamy textures create a comforting experience that invites second helpings.
Armed with this recipe and a few expert tips, you are ready to create a masterpiece in your kitchen. Next time you want to impress your friends or family, give this cheesy delight a try. I promise they will be begging for the recipe, and you can give them a knowing smile as you hand it over. Enjoy every cheesy, sweet bite!
You’ll also like the following recipes!
Cheesy Creamed Corn Casserole – Simple Food Dishes
Description
Let me take you on a journey through the blissful world of cheesy creamed corn casserole. Imagine a dish that wraps you in warmth, a dish that feels like home and family gatherings. This casserole is creamy, cheesy, and packed with flavors that dance on your taste buds. As a registered dietitian and food blogger, I’ve tested and tweaked this recipe until it shines brighter than any casserole on the table.
Corn has been a beloved ingredient for centuries, capturing our hearts and plates across cultures. This casserole takes the humble sweet corn and elevates it into a fantastic, creamy dish that has everyone asking for seconds. I assure you, this isn’t your average casserole. It’s packed with flavor and comfort, perfect for both large gatherings and cozy family dinners.
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Casserole Mixture
-
In a large mixing bowl, combine the sour cream, whole sweet corn, cream-style corn, and cornmeal muffin mix. You’re creating a creamy, sweet base here. Mix until everything is well incorporated.
Step 3: Add the Flavorings
-
Next, pour in the melted butter, smoked paprika, and diced jalapeño. These ingredients will transform your mixture from simple to sensational. Stir until well combined.
Step 4: Incorporate the Cheese
-
Fold in the shredded sharp cheddar cheese gently, reserving two ounces for the topping. Cheese should be mixed in evenly but not overworked.
Step 5: Transfer to a Baking Dish
-
Lightly grease a 9x13-inch baking dish. Pour your completed mixture into the dish, spreading it out evenly with a spatula.
Step 6: Top with More Cheese
-
Sprinkle the reserved 2 ounces of shredded cheddar cheese across the top of the casserole. This will create a deliciously gooey, cheesy crust.
Step 7: Bake
-
Place the casserole in the preheated oven. Bake for about 45-50 minutes, or until the top is golden brown and bubbling.
Step 8: Cool and Serve
-
Once done, allow it to cool for a few minutes. This helps the casserole set a bit, making it easier to serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Sodium 300mg13%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Corn: If you can find it, fresh corn is a fantastic replacement for canned corn. Just cook it, cut it off the cob, and use that saporific sweetness.
- Add Protein: For a complete meal, consider stirring in shredded chicken or crumbled bacon before baking.
- Spice Control: Adjust the jalapeño level according to your preference. You can substitute it with bell peppers for zero heat.
- Don’t Skip the Cheese: The sharp cheddar makes a noticeable difference. Experiment with different cheeses like gouda or pepper jack for unique flavors.
- Leftovers Bliss: This casserole reheats beautifully. Make a large batch, and it serves great the next day!
