When you hear “comfort food,” what do you think of? For many, cheesy dishes top the list. Pairing rich cheese with potatoes is a time-tested tradition. You can enjoy cheesy potato cornflake casserole with a variety of options.
Picture it alongside savory baked chicken, steamed green beans, or a fresh garden salad. These pairings transform a simple casserole into a wholesome meal.
No doubt, this dish epitomizes heartwarming vibes, perfect for family gatherings or cozy nights in. So, grab your apron; I’m excited to dive into this easy-to-make cheesy potato cornflake casserole recipe that will delight your taste buds and fill your home with delicious aromas.
What is Cheesy Potato Cornflake Casserole?
This casserole is a delightful mix of potatoes, cheese, and a crunchy cornflake topping. It’s made with frozen hash browns, creamy soups, and sharp cheddar cheese. Essentially, it’s a baked dish that combines comfort and convenience. One bite, and you’ll understand why it’s loved by many.
Why This Recipe Works?
This recipe stands out for several reasons:
1. Convenience of Ingredients
Utilizing frozen hash browns saves time. Who needs to peel and chop potatoes when you can start right away? The frozen version ensures you have potatoes on hand, no peeling required.
2. Creaminess from the Sauce
The combination of full-fat sour cream and cream of chicken soup creates a luscious consistency. This creamy base coats the potatoes and offers rich flavor. Trust me; this dish isn’t shy on the flavor front!
3. Crunchy Cornflake Topping
The addition of crushed cornflakes brings an amazing texture. It provides that satisfying crunch, elevating each bite. The contrast of soft potato and crispy topping is pure culinary magic.
4. Cheese That Delivers Flavor
Extra-sharp cheddar cheese doesn’t just melt — it packs a flavorful punch. It ensures that every forkful is oozing with cheesy goodness. You can always count on cheddar to elevate any dish.
Ingredients You’ll Need for Cheesy Potato Cornflake Casserole
Here’s a list that you’ll want to keep handy:
- ½ teaspoon onion powder (optional but adds savory depth)
- 32-ounce bag of frozen cubed hash brown potatoes (approx. 7⅓ cups)
- ½ cup (113 g) unsalted butter, melted and slightly cooled
- 1 cup (227 ml) full-fat sour cream or Greek yogurt substitute
- 2½ cups (70 g) crushed cornflake cereal topping
- 21.5 ounces canned condensed cream of chicken soup (reduced-fat variety)
- 12 ounces extra-sharp cheddar cheese, freshly shredded (around 3 cups)
Now that we’ve got our ingredients, let’s dive into making this delicious casserole.
How to Make Cheesy Potato Cornflake Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure a warm environment for baking the casserole, promoting even cooking.
Step 2: Prepare Your Baking Dish
Grab a large 9×13-inch baking dish. Lightly grease it with cooking spray or a little melted butter. This keeps the casserole from sticking to the pan, making cleanup a breeze.
Step 3: Mix Ingredients
In a large bowl, combine the frozen hash browns, melted butter, sour cream, cream of chicken soup, onion powder, and half of your cheese. Mix everything well until it’s evenly distributed. This is the core of your casserole — creamy and loaded with flavor!
Step 4: Pour Into Baking Dish
Spoon the mixture into the prepared baking dish. Spread it out evenly using the back of a spoon or a spatula. Ensuring even layers helps with consistent cooking.
Step 5: Add Toppings
Sprinkle the remaining cheese across the top of your casserole. Then, cover with a generous layer of crushed cornflakes. This is where the magic happens! The cornflakes will crisp up beautifully in the oven.
Step 6: Bake It Up!
Place the casserole in your preheated oven. Bake for about 45-55 minutes, or until bubbly and golden brown on top. Around the 30-minute mark, check on it and cover with foil if it’s browning too quickly.
Step 7: Cool and Serve
After baking, let the casserole cool for about 10-15 minutes before serving. This resting period helps it set up a bit, making it easier to scoop out those perfect portions.
Tips for Perfect Cheesy Potato Cornflake Casserole
- Experiment with Cheeses: If cheddar isn’t your favorite, try Monterey Jack or pepper jack for a twist in flavor.
- Add Vegetables: Consider throwing in chopped spinach or broccoli for added nutrition. It also brings a nice color contrast.
- Use Fresh Herbs: Sprinkle a little fresh parsley or chives on top before serving for a pop of freshness in flavor and presentation.
- Make It Ahead: You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready to serve.
- Adjust Seasonings: Feel free to tweak amounts of onion powder, salt, or pepper based on your taste preferences.
Nutrition Information
Each serving of cheesy potato cornflake casserole offers about:
- Calories: 350
- Protein: 11g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sodium: 800mg
These figures can vary based on specific ingredients used, so keep that in mind.
How to Store Leftovers
Have some leftovers? No problem! Store them in an airtight container in the fridge for up to three days. If you want to keep them fresh longer, consider freezing individual portions. Just ensure they’re cooled completely before transferring to freezer-safe containers.
Thawing and Reheating
When you’re ready to enjoy again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Recommended Side Dishes for Cheesy Potato Cornflake Casserole
- Steamed Green Beans
Green beans offer a crunchy contrast while balancing the richness of the casserole. Simply steam and toss with a little olive oil and garlic. - Garden Salad
A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness. This balance is key when paired with creamy dishes. - Baked Chicken
Add some protein to your meal with simple baked chicken. Season with your favorite herbs and spices for a delightful added flavor. - Roasted Brussels Sprouts
These can be roasted with a bit of olive oil and sea salt until crispy. The slightly bitter flavor pairs well with the richness of the casserole.
Ingredient Substitution Options
- Hash Browns: If you don’t have frozen hash browns, try grated fresh potatoes. Just be aware that they might require a longer cooking time.
- Cream of Chicken Soup: For a vegetarian twist, use cream of mushroom soup, or even a homemade cream sauce if you’re feeling adventurous.
- Sour Cream: Greek yogurt works as a great substitute, providing creaminess without compromising health.
- Cheddar Cheese: Feel free to swap in your favorite cheese type, such as Gouda for a smoky flavor or a spicy pepper jack.
Conclusion
There you have it! The cheesy potato cornflake casserole is simple yet satisfying, bursting with flavor and texture. It’s comfort food that brings people together, whether at a family dinner or a potluck gathering. You can serve it up with a variety of sides or enjoy it on its own.
So what are you waiting for? Grab the ingredients and whip this up for your next meal. You’ll be met with smiles around the table, and trust me, it’s worth every cheesy bite! Enjoy your cooking adventure, and I can’t wait to hear how yours turns out.
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Cheesy Potato Cornflake Casserole Recipe – Simple Food Dishes
Description
As an enthusiastic eater and home cook, I love recipes that bring warmth and heart to our dining tables. This cheesy potato cornflake casserole has a special place in my kitchen. It’s versatile, filling, and brings back memories of family dinners. The crispy cornflake topping and creamy, cheesy interior create a contrast that is utterly satisfying.
Let me guide you through this delightful recipe. You’ll learn why it works so well, essential ingredients, and how to whip it up in your own kitchen. Let’s get started!
Ingredients
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 350°F (175°C). This will ensure a warm environment for baking the casserole, promoting even cooking.
Step 2: Prepare Your Baking Dish
-
Grab a large 9x13-inch baking dish. Lightly grease it with cooking spray or a little melted butter. This keeps the casserole from sticking to the pan, making cleanup a breeze.
Step 3: Mix Ingredients
-
In a large bowl, combine the frozen hash browns, melted butter, sour cream, cream of chicken soup, onion powder, and half of your cheese. Mix everything well until it's evenly distributed. This is the core of your casserole — creamy and loaded with flavor!
Step 4: Pour Into Baking Dish
-
Spoon the mixture into the prepared baking dish. Spread it out evenly using the back of a spoon or a spatula. Ensuring even layers helps with consistent cooking.
Step 5: Add Toppings
-
Sprinkle the remaining cheese across the top of your casserole. Then, cover with a generous layer of crushed cornflakes. This is where the magic happens! The cornflakes will crisp up beautifully in the oven.
Step 6: Bake It Up!
-
Place the casserole in your preheated oven. Bake for about 45-55 minutes, or until bubbly and golden brown on top. Around the 30-minute mark, check on it and cover with foil if it’s browning too quickly.
Step 7: Cool and Serve
-
After baking, let the casserole cool for about 10-15 minutes before serving. This resting period helps it set up a bit, making it easier to scoop out those perfect portions.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Sodium 800mg34%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Experiment with Cheeses: If cheddar isn't your favorite, try Monterey Jack or pepper jack for a twist in flavor.
- Add Vegetables: Consider throwing in chopped spinach or broccoli for added nutrition. It also brings a nice color contrast.
- Use Fresh Herbs: Sprinkle a little fresh parsley or chives on top before serving for a pop of freshness in flavor and presentation.
- Make It Ahead: You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready to serve.
- Adjust Seasonings: Feel free to tweak amounts of onion powder, salt, or pepper based on your taste preferences.
