Lunch & Dinner

Classic Ground Beef Chili Recipe – Simple Food Dishes

Name: Classic Ground Beef Chili Recipe – Simple Food Dishes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb lean ground beef; 1 small yellow onion, finely chopped; 3 garlic cloves, finely minced; 2 tbsp extra virgin olive oil; 3 tbsp ground chili powder; 1 tbsp ground cumin; 2 tsp onion powder; Pinch of smoked paprika; 1 1/2 teaspoon kosher salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; 1 15 oz can crushed tomatoes; 1 15 oz can tomato puree; 1 15 can oz black beans; 1 15 can oz red kidney beans; 3 tbsp concentrated tomato paste; 2 tbsp maple syrup; 2 cups beef stock; Optional toppings: sour cream, Greek yogurt, shredded cheese, green onions, Fritos, fresh cilantro, jalapeños

Lisa Schneider April 13, 2025

Servings: 8 Total Time: 50 mins Difficulty: Intermediate

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Chili is the kind of dish that cries out for the perfect sidekick. Think of warm cornbread, its crumbly texture soaking up chili’s rich sauce. A fresh side salad adds a crisp contrast, while tortilla chips deliver a satisfying crunch.

If you’re looking for something sweeter, homemade coleslaw offers a delightful balance. And let’s not forget about a dollop of sour cream or a sprinkle of sharp cheddar to elevate each bite.

What is Classic Ground Beef Chili?

Classic ground beef chili is a rich, hearty stew that primarily features ground beef simmered with spices, tomatoes, and beans. It’s one of those all-in-one meals that warms both the body and soul.

Picture tender chunks of beef, a melody of spices, and an array of colorful vegetables all simmering together. It can be made mild or spicy, depending on your preference.

This chili brings a sense of comfort and community, often served at family gatherings, tailgates, or chili cook-offs.

Why You’ll Love This Classic Ground Beef Chili

If you’re on the fence, let’s break down why you’ll fall in love with this recipe. First off, the aroma that fills your kitchen while it’s cooking is simply divine. Ground beef browns to perfection, releasing savory scents that tantalize your taste buds.

Then comes the medley of spices—a blend of chili powder, cumin, and a hint of smoked paprika—each contributing to a depth of flavor.

Once you take your first bite, you’ll appreciate its warmth and coziness. There’s something unifying about a bowl of chili; whether shared with friends or enjoyed alone, it feels like a warm hug.

Moving beyond flavor, this recipe is also adaptable. Have a vegetarian in the family? We can swap in other ingredients while still keeping the rich textures and flavors intact.

The Ingredients You Will Need to Make Classic Ground Beef Chili

Here’s what you’ll need to cook up a pot of chili that will have everyone asking for seconds:

1 lb lean ground beef
1 small yellow onion, finely chopped
3 garlic cloves, finely minced
2 tbsp extra virgin olive oil
3 tbsp ground chili powder
1 tbsp ground cumin
2 tsp onion powder
Pinch of smoked paprika
1 ½ tsp kosher salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 15 oz can crushed tomatoes
1 15 oz can tomato puree
1 15oz can black beans
1 15oz can red kidney beans
3 tbsp concentrated tomato paste
2 tbsp maple syrup
2 cups beef stock
Optional toppings: sour cream, Greek yogurt, shredded cheese, green onions, Fritos, fresh cilantro, jalapeños

Classic Ground Beef Chili Copycat Recipe

Directions

Now, roll up your sleeves and let’s get cooking. Follow these steps, and soon you will have a pot of mouth-watering chili.

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Toss in the minced garlic and sauté for another minute. You’re building a flavor base here, so don’t rush!

Step 2: Brown the Beef

Add the ground beef to the pot, breaking it up with a wooden spoon. Brown it thoroughly for about 8-10 minutes. This step is crucial, as browning creates rich flavor through the Maillard reaction.

Step 3: Stir in the Spices

Once the beef is browned, mix in the chili powder, cumin, onion powder, smoked paprika, salt, and black pepper. Stir well to coat the meat evenly with the spices. Allow this to cook for about 2-3 minutes so the spices can release their flavors.

Step 4: Add the Tomatoes and Beans

Next, add in the crushed tomatoes, tomato puree, Worcestershire sauce, and tomato paste. Stir everything together. Then, gently fold in the black beans and kidney beans, making sure everything is well combined.

Step 5: Simmer the Chili

Pour in the beef stock and stir well. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid, allowing the chili to simmer for at least 30 minutes. The longer, the better—let those flavors meld beautifully.

Step 6: Taste and Adjust

After simmering, remove the lid and give your chili a taste. Add the maple syrup to balance the acidity. If you prefer more heat, now is the time to toss in some extra chili powder or sliced jalapeños.

Notes

Here are tips to elevate your chili-making game:

Use Fresh Ingredients: Fresh vegetables add flavor. Ditch the canned garlic and onion.
Experiment with Heat: Adjust chili powder based on your tolerance. Use cayenne pepper for an extra kick.
Don’t Rush the Simmer: The longer the simmer, the richer the flavor. If you can, let it simmer for an hour.
Top it Off: Don’t be shy with toppings. They elevate the dish greatly.
Make it Ahead: Chili tastes better the next day. Make it a day ahead for maximum flavor.

Storage Tips

Chili is incredible for meal prep. Here’s how to store it effectively:

Refrigerate: Store cooled chili in an airtight container. It lasts for up to a week.
Freeze: For longer storage, portion out chili into freezer-safe containers. It can be frozen for up to three months.
Reheat: Reheat on the stovetop or in the microwave until steaming hot, adding a splash of water if necessary to maintain consistency.

Serving Suggestions

The best side dishes can complement this classic dish. Here are some ideas:

Cornbread: Soft and sweet cornbread perfectly soaks up the chili.
Side Salad: A fresh salad adds a nice crunch and balances flavors with its lightness.
Tortilla Chips: Crushed or whole, they provide a delightful contrast in texture.
Rice: Serve chili over rice for a filling dish that’s budget-friendly.
Hot Sauce: For those who love it spicy, a drizzle of your favorite hot sauce can kick it up a notch.

What Other Substitutes Can I Use in Classic Ground Beef Chili?

If you want to mix things up or accommodate dietary preferences, consider these substitutes:

Ground Turkey: Leaner than beef but still hearty. A great alternative for a lighter dish.
Textured Vegetable Protein (TVP): A fantastic vegetarian option. It absorbs flavors beautifully.
Mushrooms: Chopped finely, they add umami and texture while being plant-based.
Chicken or Vegetable Broth: Replace beef stock with chicken or veggie broth to suit dietary needs.
Spices: Swap out traditional spices for something fun, like taco seasoning or Cajun spice for a twist.

Conclusion

Classic ground beef chili is more than just a meal; it is an experience that connects people. It encapsulates warmth, tradition, and a sense of community. I hope you bring this recipe into your kitchen and create lasting memories around the dinner table.

Whether you stick to the classic recipe or improvise with your own touches, this dish remains a beloved classic for a reason. Happy cooking!

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Classic Ground Beef Chili Recipe – Simple Food Dishes

Author: Lisa Schneider Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 8 Calories: 327 kcal

Best Season: Suitable throughout the year

Description

A chilly evening after a long day, the kind where a warm bowl of something hearty hits the spot. Classic ground beef chili is that meal. It’s warm, filling, and bursting with flavor, making it a favorite in homes across the country.

This dish isn’t just about satisfying hunger; it’s a celebration of ingredients simmered together, creating a symphony of taste. Let’s explore what makes this classic chili special and why it deserves a spot on your dinner table.