Imagine a backyard BBQ, where the grill is sizzling and laughter fills the air. The intoxicating aroma of grilled meats dances with the spicy, smoky scent of cream cheese stuffed bacon wrapped jalapeños. So, what pairs well with this mouthwatering dish?
Kick things off with a crisp, refreshing drink to cool down the spice. A cold lager or a light-bodied ice-cold IPA does wonders. If you prefer non-alcoholic options, sparkling water with a splash of lime will have you feeling fresh.
For sides, consider a zesty corn salad or a light coleslaw to bring balance to the heat and richness.
Now, let’s dive into the joyful world of cream cheese stuffed bacon wrapped jalapeños!
What are Cream Cheese Stuffed Bacon Wrapped Jalapeños?
Let’s paint a picture. A bright green jalapeño pepper, with its inviting shape, is sliced open and filled with a delightful mixture of cream cheese, cheddar cheese, and spices. Then, it’s lovingly enveloped in a blanket of crispy bacon.
As it grills, the bacon crisps up while the peppers roast – a delightful contrast of crispy and creamy. This dish is not just an appetizer; it’s an experience. Served hot, they bring a delightful bite that awakens the senses.
What Makes This Recipe Different From Other Cream Cheese Stuffed Bacon Wrapped Jalapeños?
You may have seen various versions of this dish, but what sets mine apart?
It’s not just about filling a pepper and wrapping it in bacon. My recipe features a mix of aged cheddar for depth and flavor, combined with finely chopped green onions for a subtle crunch.
The addition of garlic powder elevates it even further, creating layers of flavor that will leave you wanting another bite. This isn’t your average app; it’s a mini masterpiece.
How Does It Taste?
Let’s be honest; the taste is everything. The jalapeños provide a spicy kick, but it’s mellowed by the creamy, rich cheese. The aged cheddar adds a nutty flavor that dances perfectly with the salty crunch of the bacon. It’s like a delightful hug from your favorite food!
The balance is key; if you follow the recipe, you’ll find textural contrasts that will surprise your taste buds.
Ingredients You’ll Need To Make This Dish
To whip up these delectable bites, gather the following ingredients:
– 12 slices crispy bacon
– 12 fresh jalapeño peppers, halved lengthwise, seeds and membranes carefully removed
– 1/2 cup cream cheese, softened
– 1/2 cup shredded aged Cheddar cheese
– 1 tablespoon finely chopped green onions
– 1/4 teaspoon garlic powder
Step by Step Instructions to Make Cream Cheese Stuffed Bacon Wrapped Jalapeños
Step 1: Preheat Your Oven
Preheat your oven to 400°F (204°C). This will create the perfect environment for roasting the jalapeños while crisping the bacon to perfection.
Step 2: Prepare the Jalapeños
Carefully slice each jalapeño in half lengthwise. Use a small spoon to remove the seeds and membranes. This step is crucial if you want to tame the heat. If you enjoy more spice, you can leave some seeds in.
Step 3: Make the Filling
In a mixing bowl, combine the softened cream cheese, aged cheddar, green onions, and garlic powder. Use a fork to blend them until smooth and well combined. I like adding a pinch of salt and pepper for an extra flavor kick.
Step 4: Fill the Jalapeños
Use a small spoon to fill each halved jalapeño with the cheese mixture. Don’t be shy! Pack it in there – you want those flavors!
Step 5: Wrap with Bacon
Take a slice of bacon and wrap it around each filled jalapeño half, starting from one end and overlapping slightly as you go. Secure the ends with a toothpick if necessary. This ensures that the filling doesn’t escape during cooking.
Step 6: Bake
Arrange the wrapped jalapeños on a baking sheet lined with parchment paper for easy cleanup. Place them in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly.
Step 7: Assemble and Serve
Once done, remove from the oven and let them cool for a minute. Serve them on a platter, and watch them disappear as your guests dive in!
Tips & Tricks On Making Cream Cheese Stuffed Bacon Wrapped Jalapeños
- Choose Fresh Ingredients: Fresh jalapeños and quality bacon can elevate this recipe significantly.
- Adjust Heat Levels: To lessen the heat, remove more seeds and membranes. For more spice, consider using hotter peppers.
- Make Ahead: You can prepare these ahead of time and store them in the fridge. Just pop them in the oven when your guests arrive.
- Trim the Bacon: If the bacon is too long, trim it down. Ensure it wraps snugly without overlapping too much.
- Experiment with Cheese: Try adding smoked gouda or pepper jack for a twist on the classic recipe.
How Do I Store This Dish?
If you have leftovers (which might be a stretch), store them in an airtight container in the refrigerator. They can be kept for about 3-4 days.
To reheat, place them back in the oven until warmed through, or use a microwave if you’re in a hurry. They will lose some crispness, but they’ll still taste delicious!
What Other Substitutes Can You Use in Cream Cheese Stuffed Bacon Wrapped Jalapeños?
- Cream Cheese Alternatives: Use Greek yogurt for a tangy twist or goat cheese for a more unique flavor.
- Different Fillings: Instead of cheese, try chorizo or pulled beef for heartiness.
- Bacon Variations: Swap regular bacon for turkey bacon for a leaner option or cajun sausage for a spicy kick.
- Pepper Choices: Use banana peppers or mini sweet peppers if jalapeños are too spicy for you.
- Plant-Based Option: Substitute with vegan cream cheese and use vegan bacon for a plant-based version.
Conclusion
Cream cheese stuffed bacon wrapped jalapeños are a delightful addition to any gathering. They blend spice with creamy richness, all wrapped in crispy bacon.
Whether you whip these up as a game day snack or serve them at a summer BBQ, they’re sure to keep your guests coming back for seconds. Don’t hesitate to experiment with variations; find what resonates best with your taste buds.
Bon appétit!
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Cream Cheese Stuffed Bacon Wrapped Jalapenos – Simple Food Dishes
Description
As a food enthusiast and registered dietitian, I live for the moments when taste and health collide. Each bite of food shouldn’t just satisfy your hunger; it should also offer a sprinkle of joy.
Cream cheese stuffed bacon wrapped jalapeños embody that philosophy perfectly. The creamy filling and crispy bacon create a balanced dish that's perfect for gatherings, game days, or a late-night snack. With just the right amount of spice, these little gems are a crowd-pleaser.
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Preheat your oven to 400°F (204°C). This will create the perfect environment for roasting the jalapeños while crisping the bacon to perfection.
Step 2: Prepare the Jalapeños
-
Carefully slice each jalapeño in half lengthwise. Use a small spoon to remove the seeds and membranes. This step is crucial if you want to tame the heat. If you enjoy more spice, you can leave some seeds in.
Step 3: Make the Filling
-
In a mixing bowl, combine the softened cream cheese, aged cheddar, green onions, and garlic powder. Use a fork to blend them until smooth and well combined. I like adding a pinch of salt and pepper for an extra flavor kick.
Step 4: Fill the Jalapeños
-
Use a small spoon to fill each halved jalapeño with the cheese mixture. Don’t be shy! Pack it in there - you want those flavors!
Step 5: Wrap with Bacon
-
Take a slice of bacon and wrap it around each filled jalapeño half, starting from one end and overlapping slightly as you go. Secure the ends with a toothpick if necessary. This ensures that the filling doesn’t escape during cooking.
Step 6: Bake
-
Arrange the wrapped jalapeños on a baking sheet lined with parchment paper for easy cleanup. Place them in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly.
Step 7: Assemble and Serve
-
Once done, remove from the oven and let them cool for a minute. Serve them on a platter, and watch them disappear as your guests dive in!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 0.7g4%
- Cholesterol 4mg2%
- Sodium 268mg12%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Ingredients: Fresh jalapeños and quality bacon can elevate this recipe significantly.
- Adjust Heat Levels: To lessen the heat, remove more seeds and membranes. For more spice, consider using hotter peppers.
- Make Ahead: You can prepare these ahead of time and store them in the fridge. Just pop them in the oven when your guests arrive.
- Trim the Bacon: If the bacon is too long, trim it down. Ensure it wraps snugly without overlapping too much.
- Experiment with Cheese: Try adding smoked gouda or pepper jack for a twist on the classic recipe.
