Crispy Baked Chicken Wings Recipe – Simple Food Dishes

Ah, chicken wings—the finger-licking, sauce-drenched masterpiece of party food. Whether it’s game night or a summer gathering, crispy baked chicken wings steal the show every time. 

They pair perfectly with an ice-cold drink, some crunchy veggies, or a rich dip, creating a delightful medley of flavors and textures. So, let’s dive into the crispy crunchiness of these wings!

What to Pair with Crispy Baked Chicken Wings

When it comes to pairing, think of sides that complement that deliciously crispy bite. Here are some fantastic options:

• Classic Veggie Sticks with Ranch Dip: The freshness of celery and carrots balances the wing’s richness and adds a satisfying crunch.
  
• Creamy Coleslaw: This tangy side brings brightness and crunch, making it a worthy companion to the savory flavors of the wings.
  
• Garlic Bread: Because let’s be honest, who doesn’t love garlic bread? A slice of this goodness adds a comforting touch to the meal.
  
• Potato Wedges: Soft on the inside and crispy on the outside, these wedges are perfect for soaking up any leftover sauce.
  

Now that we’ve got our sides covered, let me walk you through a delicious journey of making crispy baked chicken wings.

What is Crispy Baked Chicken Wings Recipe?

This recipe is simple yet effective. It captures all the flavors you want from traditional wings, but allows for easier preparation without a frying pan. The secret ingredient is baking powder, which creates that golden, crispiness that we all love.

Why This Recipe Works

1. The Magic of Baking Powder

Baking powder isn’t just for cupcakes. When used on chicken wings, it draws moisture out of the skin, ensuring that it gets super crispy while baking.

2. No Frying, No Guilt

These wings are baked, not fried. You get all the flavor without the unhealthy oil, making them a better option—especially for those of us trying to eat a bit lighter.

3. Versatile Flavoring

You can easily adjust the seasonings and sauces. This way, you can whip up buffalo wings, barbecue-flavored wings, or even a sweet chili version.

4. Easy Cleanup

Let’s agree: no one enjoys dishes. This recipe means less mess. Just a baking tray and some aluminum foil can minimize the cleanup required after a wing feast.

Ingredients You’ll Need To Make This Crispy Baked Chicken Wings Recipe

Before you head to the kitchen, gather your supplies. You’ll need:

• 4 pounds chicken wings, halved at joints, wingtips discarded
  
• 2 tablespoons baking powder (make sure it’s aluminum-free!)
  
• 1 teaspoon garlic powder
  
• ½ teaspoon cracked black pepper
  
• 1 teaspoon paprika
  
• ¾ teaspoon salt
  
• ½ teaspoon onion powder
  
• ½ teaspoon cayenne pepper
  

For the buffalo sauce:

• 1⅓ cup Frank’s Wings Hot Sauce
  
• 1½ cups light brown sugar
  
• ½ tablespoon apple cider vinegar
  
• 1 tablespoon water
  

How To Make These?

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for crispy wings!

Step 2: Prepare the Chicken Wings

Pat dry the chicken wings with paper towels. The drier they are, the crisper they’ll get. Discard any wingtips and cut the wings at the joints.

Step 3: Season the Wings

In a large bowl, mix your baking powder, garlic powder, cracked black pepper, paprika, salt, onion powder, and cayenne pepper. Toss the chicken in the bowl until each wing is well-coated.

Step 4: Line Your Baking Tray

Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. This allows air to circulate around the wings, enhancing crispiness.

Step 5: Bake and Flip

Place the wings on the rack in a single layer. Bake for 40-45 minutes, flipping them halfway through. This ensures even cooking and browning.

Step 6: Make the Sauce

While your wings are baking, mix the hot sauce, brown sugar, apple cider vinegar, and water in a saucepan over medium heat. Stir until the sugar dissolves.

Step 7: Toss in the Sauce

Remove the wings from the oven, and toss them in the sauce. Return them to the oven for an additional 10 minutes to set the sauce.

Step 8: Serve and Enjoy

Once everything looks golden brown and delicious, remove from the oven, let cool for a few minutes, and serve them hot.

Tips

• Pat Dry for Maximum Crispiness: Always dry the wings completely before seasoning.
  
• Don’t Overcrowd the Baking Sheet: Ensure there’s space between wings for even cooking.
  
• Adjust Spice Levels: Feel free to change the cayenne pepper based on your heat preference.
  
• Experiment with Flavors: Try other spices like garlic pepper or onion salt for variety.
  
• Serve with Extra Sauce: Having additional sauce on the side can elevate the dish even more.
  

Nutrition Information

Approximate nutritional values (per 4 wings) without sauce:

• Calories: 320
  
• Protein: 25g
  
• Carbohydrates: 0g
  
• Total Fat: 24g
  
• Saturated Fat: 10g
  

Please note that the values vary based on the brand of ingredients and the portion size.

How to Store The Leftovers?

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven at 350°F for about 10-15 minutes until they’re heated through. This keeps the crispiness intact and will satisfy your cravings later.

Recommended Side Dishes for Crispy Baked Chicken Wings Recipe

1. Blue Cheese Dressing

A classic pairing! The rich, creamy texture balances the heat of the wings beautifully.

2. Potato Salad

A cold, creamy potato salad rounds out the meal and adds heartiness. Best part? It can be made ahead of time.

3. Macaroni and Cheese

Nothing says comfort food like a bowl of creamy mac and cheese. It pairs well with the savory flavors of the wings.

4. Grilled Corn on the Cob

Sweet and crunchy, grilled corn complements the spice of the wings. Just add some butter and salt for the perfect summer dish.

Substitute Options for Ingredients

1. Chicken Wings

If chicken wings are hard to find, drumsticks work as a great alternative. They’ll also cook well and yield tender meat.

2. Baking Powder

Should you run out, cornstarch or baking soda could take its place. Just adjust the quantity accordingly.

3. Spices

No paprika? Use smoked paprika for a unique twist, or even cumin for a different flavor profile.

4. Hot Sauce

If Frank’s isn’t on hand, any hot sauce will do. Mix different kinds to create your own flavor twist.

Conclusion

Making crispy baked chicken wings at home isn’t just a culinary adventure; it’s a ticket to satisfying your cravings without the guilty aftertaste of frying. With just a handful of ingredients and some simple steps, you can whip up a batch that everyone will love. Just remember the pairings—those veggie sticks and creamy dips elevate the experience.

With this recipe, you’ve got a reliable winner for any occasion. So preheat that oven, grab your ingredients, and get ready to dig into a plate of crispy goodness!

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