Appetizer & Sides

Easy Buffalo Chicken Dip Recipe – Simple Food Dishes

Name: Easy Buffalo Chicken Dip Recipe – Simple Food Dishes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 16 oz bottle of buttermilk ranch dressing; 6 oz shredded sharp cheddar cheese; 4 boneless, skinless chicken breasts, boiled and shredded; 12 oz bottle of your favorite hot sauce; 6 oz shredded Monterey Jack cheese; 2 tbsp sour cream; 16 oz block of cream cheese, softened; 1/2 cup diced green onions

Lisa Schneider March 23, 2025

Servings: 12 Total Time: 50 mins Difficulty: Intermediate

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When I first laid eyes on a creamy, cheesy dip at a friend’s Super Bowl party, I knew I had found something special. That dish—Buffalo chicken dip—was the unexpected star of that chilly winter evening. The blend of spicy, savory flavors harmonized beautifully with crispy tortilla chips.

Ever since that day, I have become the designated dip maker at every gathering. If you can relate, then you’re in for a treat with this easy buffalo chicken dip recipe.

But first, let’s talk about what pairs well with this dip. Imagine a gathering with friends, laughter echoing around the room, the ambient hum of a game in the background.

I like to have an assortment of dippables on hand: crunchy celery sticks, crisp vegetables, and freshly baked soft pretzels. There’s nothing quite like the contrast of rich dip and fresh veggies. Trust me; this combination turns any ordinary party into something to remember.

What is Easy Buffalo Chicken Dip?

Easy buffalo chicken dip is a delightful dish made with shredded chicken, tangy hot sauce, creamy cheeses, and a hint of ranch dressing. It brings together a punch of flavor and is incredibly satisfying.

Whether you’re at a game day, a family gathering, or simply enjoying a cozy night in, this dip is sure to please. The best part? It takes only a few minutes to prepare, making it accessible for anyone who loves delicious food without spending hours in the kitchen.

Ingredients

Before we dive into the nitty-gritty, let’s gather our arsenal of ingredients. Here’s what you’ll need:

16 oz bottle of buttermilk ranch dressing
6 oz shredded sharp cheddar cheese
4 boneless, skinless chicken breasts, boiled and shredded
12 oz bottle of your favorite hot sauce
6 oz shredded Monterey Jack cheese
2 tbsp sour cream
16 oz block of cream cheese, softened
1/2 cup diced green onions

These ingredients create a dip that’s creamy, spicy, and packed with flavor. It’s a crowd-pleaser for sure!

How to Make Easy Buffalo Chicken Dip

Making this dip is super straightforward. With just a few steps, you’ll have a warm, gooey dip that your friends will be raving about. Now, onto the details!

Step 1: Prepare the Chicken

First, bring a pot of water to a boil. Add the boneless, skinless chicken breasts to the boiling water and cook them for about 12-15 minutes, or until fully cooked.

You want them tender enough to shred with ease. Once done, remove them from the pot, and let them cool slightly before shredding with two forks. This process can be a little therapeutic, I must admit.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, ranch dressing, and sour cream. Use a spatula or a mixer to blend everything until it’s fluffy and well combined. It’s a delightful mix that sets the foundation for the dip.

Step 3: Add the Cheese and Chicken

Now comes the fun part! Fold in the shredded chicken, sharp cheddar, and Monterey Jack cheese along with half of the diced green onions. This mixture should look incredibly inviting. The visual of that creamy blend with specks of cheese immediately makes my mouth water.

Step 4: Spice It Up

Next, pour in the hot sauce. You can adjust the amount based on your spice tolerance. Stir until everything is evenly mixed. The dip should have a beautiful orange hue, signaling it’s ready to be baked.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish. Spread it evenly. Bake for about 20-25 minutes or until the dip is bubbly and golden on top. You’ll know it’s done when the edges are starting to firm up.

Step 6: Garnish and Serve

Once out of the oven, sprinkle the remaining green onions on top. This not only adds a pop of color but also a fresh crunch. Grab those chips and dive into your creation. Enjoy every last bite!

Notes

Use leftover night: Rotisserie chicken can save you time!
Spicy preference: Don’t hesitate to add more hot sauce if you enjoy extra heat.
Cheese swap: If you prefer, mix different cheese types based on availability.
Slow cooker option: You can make this dip in a slow cooker. Just combine all ingredients and cook on low for 2-3 hours.
Party size: Feel free to double the recipe if you’re expecting a crowd.

Storage Tips

Let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, place it in an oven-safe dish and bake at 350°F until heated through. You can also microwave it, stirring occasionally for even heating.

Serving Suggestions

Looking for ways to enjoy this dip? Here are a few suggestions:

With Tortilla Chips: The classic choice. Tortilla chips add a satisfying crunch that complements the creamy dip.
Veggies: Crisp celery sticks or carrot sticks provide a refreshing balance to the richness of the dip.
Sliders: Spread the dip on a bun to create a fun buffalo chicken slider. Add pickles for extra crunch!
Top a Baked Potato: Spoon the dip over a baked potato for a comforting meal.
With Crackers: Choose a variety of your favorite crackers to serve alongside the dip for an easy appetizer platter.

What Other Substitutes Can I Use in Easy Buffalo Chicken Dip?

Substitutions can make this dip versatile. Here are some options:

Greek Yogurt: For a healthier touch, swap the sour cream with Greek yogurt. It’s tangy and adds protein.
Low-Fat Cream Cheese: You could use low-fat cream cheese if you want a lighter version. It still holds up well!
Vegetarian Option: Substitute shredded chicken with shredded jackfruit or tofu for a vegetarian take.
Buffalo Cauliflower: Use roasted buffalo cauliflower instead of chicken for a delicious veggie option.
Different Dressings: Experiment with blue cheese dressing for a twist on flavor.

Conclusion

Buffalo chicken dip has transformed my gatherings from ordinary to extraordinary. Its cheesy, spicy goodness captivates the taste buds and brings friends together, whether we’re celebrating a big win or just enjoying each other’s company.

This easy recipe allows anyone, regardless of cooking experience, to impress their guests. Now, grab those ingredients and give this dip a shot. You might just become the next dip hero among your friends!

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