Fresh strawberry pie isn’t just a delightful dessert; it can be a fantastic highlight of any gathering. When serving this luscious pie, consider complementary items to elevate the experience. Here are a few ideas:
- Vanilla Ice Cream: The classic pairing is a scoop of creamy vanilla ice cream. The richness of the ice cream balances the tartness of the strawberries perfectly.
- Whipped Cream: A dollop of freshly whipped cream adds a luxurious feel, enhancing the pie’s sweetness without overshadowing its fruity essence.
- Mint Leaves: Fresh mint provides a refreshing contrast and adds a pop of color. Just sprinkle a few leaves on top for a beautiful presentation.
- Coffee or Tea: A warm cup of coffee or herbal tea can round off the meal beautifully. The bitterness of coffee complements the sweetness of the pie.
Now, let’s dig into the delightful details of making a fresh strawberry pie.
What is Fresh Strawberry Pie?
Fresh strawberry pie is a delightful dessert that features ripe strawberries as the star ingredient. This pie combines a flaky crust with a sticky sweet filling made from fresh strawberries and often enhanced with a cornstarch-based glaze.
The result is a pie that’s not only visually appealing but also refreshingly delicious. It’s perfect for summer gatherings or as a light dessert after a hearty meal.
Why This Recipe Works?
There’s a reason this recipe has become my go-to for summer desserts. Here’s what makes it shine:
- Fresh Ingredients: Using ripe, in-season strawberries elevates the pie’s flavor. Fresh fruit is naturally sweet and juicy, making your pie a celebration of summer.
- Easy Steps: The process is straightforward. Even novice bakers will find joy in making this pie. There are no complicated techniques—just simple mixing and assembly.
- Versatile: This recipe can be customized. Whether you want more sweetness or a hint of citric tang, you can tweak the flavors to your liking. Add a splash of lemon juice for brightness or swap strawberries for another berry!
- Crowd-Pleaser: Honestly, who doesn’t love strawberries? This pie is a hit with everyone, from kids to grandparents. It’s a surefire way to create smiles at the dinner table.
Ingredients You’ll Need To Make This Fresh Strawberry Pie Recipe
To create this masterpiece, you’ll need the following ingredients:
- 1 (9-inch) Pre-baked Pie Shell: You can make your own or buy a store-bought one for convenience.
- 1 Quart Fresh Hulled Strawberries: Choose the ripest strawberries you can find for the best flavor.
- 1 Cup Granulated White Sugar: This adds sweetness and helps create the glaze.
- ½ Cup Heavy Cream, Whipped: For a creamy texture that complements the pie.
- 3 Tablespoons Cornstarch Powder: This helps thicken the filling.
- ¾ Cup Filtered Water: Needed to dissolve the cornstarch and create the glaze.
- 1 Teaspoon Pure Vanilla Extract: This elevates the flavors with a subtle warmth.
How To Make This?
Let’s dive into the steps for making your fresh strawberry pie. Get ready for some mouth-watering goodness!
Step 1: Prepare the Strawberries
Start by hulling the strawberries. This means removing the green tops and the white parts at the base. Once you have your strawberries ready, slice them in half or quarters, depending on your preference.
Step 2: Make the Glaze
In a small saucepan, combine the sugar, cornstarch, and water. Mix well to ensure there are no lumps in the cornstarch. Turn the heat to medium and cook while stirring constantly. Once it starts to thicken, add in the vanilla extract and continue stirring until it has the consistency of a syrup.
Step 3: Combine Strawberries and Glaze
Once your glaze is ready, remove it from heat and let it cool slightly. Pour the warm glaze over the prepared strawberries in a large bowl. Gently toss the mixture together, ensuring all the strawberries are well-coated.
Step 4: Assemble the Pie
Take your pre-baked pie shell and fill it with the strawberry mixture. Spread it evenly to create a beautiful layer of strawberries. If you want, you can add some whipped cream on top or serve it on the side.
Step 5: Chill the Pie
Cover your pie with plastic wrap and place it in the refrigerator. Let it chill for at least two hours. This helps the glaze set properly, making it easier to slice.
Tips
To ensure your fresh strawberry pie turns out amazing, consider these tips:
- Choose Ripe Strawberries: Look for deep red berries with a sweet fragrance. They should have a slight shine and feel firm to the touch.
- Don’t Rush the Glaze: Allow the glaze to thicken fully. If it’s too runny, it won’t hold the strawberries together beautifully.
- Chill for Best Results: The longer you let the pie chill, the better it will set up. Aim for at least two hours, though overnight is even better if you can wait.
- Serve with Whipped Cream: A light dollop of whipped cream or ice cream on each slice adds richness that complements the strawberries’ freshness.
- Use Leftover Strawberries Creatively: If you have extra strawberries, blend them into a smoothie or toss them in a salad for a refreshing treat.
Nutrition Information
For those mindful of nutrition, here’s a general breakdown of the approximate nutrition per slice of pie, assuming 8 slices:
- Calories: 210
- Carbohydrates: 30g
- Protein: 2g
- Fat: 9g
- Fiber: 1.5g
- Sugars: 15g
(Note: Actual values may vary based on specific ingredient brands and preparation methods.)
How to Store the Leftovers?
If you find yourself with extra pie, don’t worry; it’s easy to save for later. Here’s how to do it:
- Cover: Use plastic wrap or aluminum foil to cover the pie tightly. This helps maintain freshness and prevents it from absorbing other odors from the refrigerator.
- Chill: Store the pie in the refrigerator. It will stay fresh for about 3-4 days. Just be aware that the crust may soften slightly over time.
- Freeze: If you need to keep it longer, consider slicing the pie and freezing individual pieces. Wrap each slice in plastic wrap, then place them in an airtight container. They can last in the freezer for up to a month.
Recommended Side Dishes for Fresh Strawberry Pie
Pair your pie with these delightful side dishes:
- Mixed Green Salad: A simple salad with fresh greens and a light vinaigrette can balance the sweetness of the pie.
The crunchiness of the vegetables contrasts nicely with the creamy texture of the pie.
- Cheese Platter: A platter of assorted cheeses, especially creamy brie or tangy goat cheese, complements the flavors of fresh strawberries beautifully. Adding nuts and olives enhances this delightful pairing.
- Fruit Salad: A colorful fruit salad creates a refreshing contrast. Include a mix of berries, melons, and citrus for a burst of flavor.
- Chocolate-Covered Pretzels: For a fun crunch, serve some chocolate-covered pretzels. The salty-sweet combination adds a new layer of enjoyment to your dessert experience.
Substitute Options for the Ingredients
If you’re missing some ingredients, here are substitutes you can use:
- Pie Shell: You can use a graham cracker crust or a chocolate cookie crust if you don’t have a traditional pie shell. Both will add unique flavors.
- Granulated Sugar: Substitute with honey, maple syrup, or coconut sugar for a little twist in flavor, noting that sugar alternatives may vary in sweetness.
- Heavy Cream: If you want a lighter option, you can use whipped coconut cream. It gives a similar texture and brings its own flavor.
- Cornstarch: If you’re out of cornstarch, try using all-purpose flour or arrowroot powder as thickening agents. They serve similar purposes in the glaze.
Conclusion
There you have it—a fresh strawberry pie recipe that’s not just appealing but utterly delightful. The process is fun, the ingredients are wholesome, and the result is a dessert that brings smiles. Whether you’re sharing it at a summer barbecue or enjoying a quiet evening at home, this pie is sure to impress.
With a little creativity in the kitchen, this summer treat can become a beloved staple in your recipe collection. So, gather those strawberries and start baking! Your taste buds will thank you later.
You’ll also like the following recipes!
Fresh Strawberry Pie – Simple Food Dishes
Description
Strawberry pie is a classic favorite that screams summer. I remember the first time I made it; the sun was shining, and the kitchen was filled with the sweet, intoxicating scent of fresh strawberries. There’s something magical about biting into a slice of strawberry pie. The burst of fresh flavors makes it a perfect dessert for warm days, picnics, or family gatherings.
You might be wondering what makes my fresh strawberry pie recipe stand out. Well, buckle up! This recipe is not just simple; it’s a journey through flavor, nostalgia, and a sprinkle of joy.
The sweet, tangy strawberries are enveloped in a lightly sweetened glaze, all resting on a flaky pie crust.
Ingredients
Instructions
Step 1: Prepare the Strawberries
-
Start by hulling the strawberries. This means removing the green tops and the white parts at the base. Once you have your strawberries ready, slice them in half or quarters, depending on your preference.
Step 2: Make the Glaze
-
In a small saucepan, combine the sugar, cornstarch, and water. Mix well to ensure there are no lumps in the cornstarch. Turn the heat to medium and cook while stirring constantly. Once it starts to thicken, add in the vanilla extract and continue stirring until it has the consistency of a syrup.
Step 3: Combine Strawberries and Glaze
-
Once your glaze is ready, remove it from heat and let it cool slightly. Pour the warm glaze over the prepared strawberries in a large bowl. Gently toss the mixture together, ensuring all the strawberries are well-coated.
Step 4: Assemble the Pie
-
Take your pre-baked pie shell and fill it with the strawberry mixture. Spread it evenly to create a beautiful layer of strawberries. If you want, you can add some whipped cream on top or serve it on the side.
Step 5: Chill the Pie
-
Cover your pie with plastic wrap and place it in the refrigerator. Let it chill for at least two hours. This helps the glaze set properly, making it easier to slice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Dietary Fiber 1.5g6%
- Sugars 15g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Ripe Strawberries: Look for deep red berries with a sweet fragrance. They should have a slight shine and feel firm to the touch.
- Don’t Rush the Glaze: Allow the glaze to thicken fully. If it’s too runny, it won’t hold the strawberries together beautifully.
- Chill for Best Results: The longer you let the pie chill, the better it will set up. Aim for at least two hours, though overnight is even better if you can wait.
- Serve with Whipped Cream: A light dollop of whipped cream or ice cream on each slice adds richness that complements the strawberries' freshness.
- Use Leftover Strawberries Creatively: If you have extra strawberries, blend them into a smoothie or toss them in a salad for a refreshing treat.
