Main Course

Fried Rice Cake Recipe – Simple Food Dishes

Name: Fried Rice Cake Recipe – Simple Food Dishes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 tablespoon soy sauce; 1 teaspoon grated ginger; 2 cups coconut milk; 2 tablespoons all-purpose flour; 1 tablespoon grapeseed oil; 1 egg, lightly whisked; 2 cups cooked, chilled rice; 1 lime Juice; 1 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; Protein option – Pan-seared shrimp or Oven-roasted salmon; Sautéed bok choy with a touch of sesame oil; Fresh cilantro and chopped green onions, for garnish

Lisa Schneider December 23, 2024

Servings: 3 Total Time: 20 mins Difficulty: Intermediate

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When I think about comfort food, fried rice cake immediately comes to mind. It’s like a culinary hug — warm, filling, and oh-so-satisfying. But what truly makes this dish divine isn’t just the taste. It’s the way it can play nicely with various sides.

Enjoying fried rice cake? You might want to try pairing it with sautéed bok choy, which adds a crunchy green touch.

You could also serve it alongside pan-seared shrimp, bringing a delightful seafood profile to the meal. Or perhaps you fancy some oven-roasted salmon?

The rich, smoky flavors complement the rice perfectly. Finally, a sprinkling of fresh cilantro and chopped green onions on top not only elevates the dish’s aesthetics, but these vibrant herbs also add freshness that cuts through the fried fine.

What Is Fried Rice Cake?

Fried rice cake is a delightful blend of cooked rice, often combined with other imaginative ingredients and then fried to achieve a golden crust. In contrast to traditional rice dishes, the frying process transforms ordinary rice into something extraordinary.

The edges turn crispy, while the interior remains soft and fluffy. It’s a wonderful union of flavors and textures that makes this dish irresistible. On top of that, it has roots in various Asian cuisines, making it a dish everyone can appreciate.

Why This Recipe Works?

Simplicity at Its Best: The ingredients are pantry-friendly. No treasure hunt needed!
Customizable: Whether you prefer vegetarian, meat-laden, or even seafood options, this recipe adapts easily to your cravings.
Quick Cooking: This dish can be ready to impress in less than 30 minutes. It’s perfect when you need something fast yet delicious.
Nutrient-Rich: Packed with ingredients that provide essential nutrients while being satisfying. You won’t need to feel guilty about seconds!

Ingredients You’ll Need To Make Fried Rice Cake

Gather these ingredients for a delightful cooking experience:

1 tablespoon soy sauce
1 teaspoon grated ginger
2 cups coconut milk (options: full-fat or light)
2 tablespoons all-purpose flour (or rice flour for gluten-free)
1 tablespoon grapeseed oil (or substitute avocado oil for milder flavor)
1 egg, lightly whisked
2 cups cooked, chilled rice (day-old rice is preferable)
Juice of 1 lime (about 2 tablespoons)
1 teaspoon ground turmeric
½ teaspoon freshly ground black pepper
Optional protein: Pan-seared shrimp or oven-roasted salmon
Optional: sautéed bok choy with a touch of sesame oil
Fresh cilantro and chopped green onions, for garnish

How to Make These?

Step 1: Prepare Your Ingredients

Begin by gathering your ingredients on the countertop. It helps to have everything ready to go.

Step 2: Cook the Rice

If you’re using fresh rice, make sure to let it cool completely. Day-old rice is best as it’s drier and binds better.

Step 3: Mix It Up

In a large bowl, combine the rice with soy sauce, grated ginger, coconut milk, flour, whisked egg, lime juice, turmeric, and black pepper. Make sure to mix thoroughly until everything is well blended.

Step 4: Heat the Oil

In a large skillet, heat the grapeseed oil over medium heat. You want it hot but not smoking.

Step 5: Fry the Mixture

Add the rice mixture to the pan. Use a spatula to spread it evenly across the skillet. Allow it to cook for about 5 minutes, then flip sections to cook the other side.

Step 6: Golden Perfection

Cook until the rice cake is golden brown on both sides. You may flip it once more for an even crisp.

Step 7: Garnish and Serve

Once ready, serve it hot, garnished with fresh cilantro and chopped green onions.

Tips

Use Day-Old Rice: Freshly cooked rice is too moist. The day-old variety ensures an excellent texture.
Experiment with Add-ins: Consider vegetables like peas, carrots, or bell peppers. They add nutrition and color.
Adjust for Spice: If you like a kick, add some chili flakes or a splash of hot sauce.
Don’t Rush the Fry: Allow the cake to cook thoroughly on each side for optimal crispiness.
Fresh Herbs Matter: The cilantro and green onions improve not just the looks but the taste immensely.

How to Store the Leftovers?

Leftover fried rice cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over low heat until warm, or pop it in the microwave. While reheating, a sprinkle of water can help prevent it from drying out.

Recommended Side Dishes for Fried Rice Cake

Once you’ve whipped up your fried rice cake, here are excellent side dish suggestions:

Sautéed Bok Choy: The slightly peppery flavor contrasts beautifully with the rice cake.
Pan-Seared Shrimp: Lightly seasoned shrimp bring a succulent seafood touch that enhances the dish.
Oven-Roasted Salmon: A smoky, rich flavor profile that perfectly matches the rice cake’s delicate and crispy texture.
Steamed Vegetables: Broccoli or carrots work well. Their crunch and nutrients balance the dish nicely.

Substitute Options for Ingredients

If some ingredients aren’t available, no worries! Here are some great alternatives:

Coconut Milk: Substitute with almond milk or dairy if you’re not a coconut fan.
Soy Sauce: Teriyaki sauce or tamari can work as alternatives. Tamari is also a gluten-free option.
Rice Flour: Use all-purpose flour, or opt for arrowroot powder if you want something different.
Egg: A flaxseed meal or chia seed mixture (1 tablespoon mixed with 3 tablespoons of water) can serve as a vegan replacement.

Conclusion

Making fried rice cake is a journey worth taking. This dish is more than food; it invites you to play with flavors and textures. It’s perfect for gatherings, quick dinners, or even a solo indulgence.

With its comforting essence and endless possibilities, fried rice cake holds a special spot in my culinary heart. Go ahead, try this recipe, add your twist, and share it with the world. I’m sure you’ll fall head over heels with every golden bite!

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Fried Rice Cake Recipe – Simple Food Dishes

Author: Lisa Schneider Cuisine: Asian Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 3 Calories: 153 kcal

Best Season: Suitable throughout the year

Description

Today, we embark on a journey to create something that dances delightfully on your taste buds — fried rice cake. This dish is not just a meal; it's an experience.

Think of it as a canvas where flavor meets texture. The beauty of fried rice cake lies in its versatility, and I cannot wait to share my insights with you.

From its ingredient list to the cooking steps, we're going to dive deep into making this dish that can steal the show on any dinner table.