Ah, hibachi style fried rice! It’s not just a dish; it’s an experience. As someone who has savored the joy of dining at a hibachi restaurant, I can confirm that the flavors and aromas of fried rice cooked right before your eyes are nothing short of magical. Today, I’m going to take you step by step through creating this delightful dish at home.
What is Hibachi Style Fried Rice?
Hibachi style fried rice is a popular dish that originates from Japanese teppanyaki cooking. Its essence comes from cooking rice on a hot grill, alongside meats and vegetables. What makes this dish stand out is its delightful combination of flavors and textures. Each ingredient adds its own character.
You get the nuttiness from the sesame oil, a hint of sweetness from the sautéed onions, and that satisfying richness from the eggs. This is comfort food that can easily become a favorite in any household.
Why You’ll Love This Hibachi Style Fried Rice?
First of all, let’s talk about the convenience. This recipe is easy to follow and can be prepared in under 30 minutes. It’s perfect for busy weeknights or spontaneous gatherings with friends.
Secondly, it’s incredibly versatile. Want to make it vegetarian? Remove the chicken. Looking to spice things up? Add some sriracha or chili flakes. One of the best things about hibachi fried rice is it welcomes modifications while still keeping its core essence intact.
Lastly, let’s not forget the taste! The combination of flavors is like a mini-celebration in your mouth. When you try this recipe, I promise you’ll be back for seconds.
The Ingredients
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:
- 2 large eggs, whisked
- ½ cup sliced scallions
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- ¼ cup extra virgin olive oil
- 2 tablespoons minced garlic
- 1 cup diced grilled chicken breast (optional)
- 2 cups cooked jasmine rice
- 3 tablespoons low-sodium soy sauce
These ingredients create a lovely balance of savory flavors. As you prepare to cook, feel free to switch out any items based on what you have available or what you love most!
Step by Step Instructions
Step 1: Prepare the Ingredients
Before you start cooking, I always recommend that you prepare all your ingredients. Chop, slice, and measure everything out. This will streamline your cooking process and help keep things organized. Trust me; no one likes scrambling to find ingredients while something is cooking!
Step 2: Heat the Oils
In a large skillet or wok, heat both the sesame oil and olive oil over medium heat. Give it a moment to warm up. When the oil shimmers, that’s your cue to add the garlic. Sauté for about a minute until it’s fragrant but not burned.
Step 3: Scramble the Eggs
Next up, move the garlic to one side of the skillet and pour in the whisked eggs. Allow them to sit for a few moments until they start setting, then scramble them together with the garlic. This eggy goodness will provide richness to the rice.
Step 4: Add the Rice
Now, let’s introduce the star of our dish: the jasmine rice! Toss it into the skillet with the eggs and garlic, mixing everything together until well combined. If you’re using leftover rice, this is a perfect time to bring it back to life.
Step 5: Incorporate the Chicken (Optional)
If you’ve decided to include grilled chicken in your hibachi fried rice, now is the time. Add the diced chicken and continue to stir. Let it heat through for a few minutes.
Step 6: Season with Soy Sauce and Ginger
Add the low-sodium soy sauce and grated ginger to your rice mixture. This combination brings out the signature flavors of hibachi cooking. Stir it well, ensuring every grain of rice is coated with this savory blend.
Step 7: Toss in the Scallions
Finally, it’s time to add those fresh scallions. They contribute a nice crunch and fresh flavor. Stir them in just before serving, allowing some of their raw essence to shine through.
Step 8: Serve and Enjoy!
Your hibachi style fried rice is now ready! Serve it up on plates, or if you’re feeling adventurous, plop it onto a clean cutting board for a more communal experience. Stick some chopsticks in the middle, and let your family dig in together!
Tips & Tricks
Creating the perfect hibachi fried rice is an art, and here are some tips to help you master it:
- Use Day-Old Rice: Freshly cooked rice tends to be sticky. If you can, use rice that has been in the refrigerator overnight. This helps achieve that perfect fried rice texture.
- Keep the Heat High: High heat is your friend. It helps caramelize the ingredients, adding those wonderful depth of flavors.
- Don’t Overcrowd the Pan: Cook in batches for the best results. If your skillet is too crowded, the rice will steam instead of fry.
- Season Gradually: Start with less soy sauce. You can always add more if needed, but you can’t take it out once it’s in!
- Mix Up the Veggies: Feel free to add more veggies, like peas or carrots. They not only enhance nutrition but also provide a delightful crunch.
Can I Store Hibachi Style Fried Rice?
Absolutely! Cooked fried rice can be stored in an airtight container in the refrigerator for up to 4 days. When ready to enjoy again, simply reheat it in a skillet or microwave. Add a splash of soy sauce and a bit of sesame oil during reheating for extra flavor.
What Can I Serve with Hibachi Style Fried Rice?
Hibachi fried rice can be a fantastic standalone dish, but pairing it with other items elevates the meal. Here are a few suggestions:
- Grilled Vegetables: Think zucchini, bell peppers, and mushrooms. Toss them in a little soy sauce for extra zing.
- Shrimp Tempura: Lightly battered and fried shrimp will complement the fried rice beautifully.
- Miso Soup: A warm bowl of miso soup adds a nice touch and balances the meal.
- Teriyaki Chicken: For a double-meat meal, teriyaki chicken is a classic pairing.
- Asian Salad: A fresh salad with crunchy vegetables and a sesame dressing offers a crisp contrast.
Variations
Feeling creative? Here are several tempting variations of hibachi style fried rice:
- Vegetable Hibachi Fried Rice: Omit the chicken and load up on veggies like broccoli, carrots, and bell peppers. This is an excellent option for plant-based eaters.
- Shrimp Hibachi Fried Rice: Replace chicken with shrimp. Ensure they’re peeled and deveined before cooking them with the garlic for a seafood twist.
- Spicy Hibachi Fried Rice: Add some sriracha or red pepper flakes to the rice for extra heat. A little goes a long way.
- Egg Fried Rice: For a richer profile, add additional eggs. More yolks mean more creaminess.
- Beef Hibachi Fried Rice: Dice up some grilled steak and toss it in for a protein-packed version. Marinate the beef for added flavor before cooking.
Conclusion
There you have it! A simple yet delightful journey through the art of making hibachi style fried rice at home. The flavors, the textures, and the sheer satisfaction of cooking this dish cannot be overstated. Whether you opt for chicken, shrimp, or keep it all veggie, you are guaranteed a tasty experience.
So, gather your ingredients, crank up the heat, and get ready to impress your family and friends. Find a way to share your vibrant creation, and soon, you’ll be known as the hibachi master of your kitchen! I can’t wait for you to try it. Don’t forget to share your experiences and any twists you add along the way!
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Hibachi Style Fried Rice Recipe – Simple Food Dishes
Description
Ah, hibachi style fried rice! It’s not just a dish; it’s an experience. As someone who has savored the joy of dining at a hibachi restaurant, I can confirm that the flavors and aromas of fried rice cooked right before your eyes are nothing short of magical. Today, I’m going to take you step by step through creating this delightful dish at home.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Before you start cooking, I always recommend that you prepare all your ingredients. Chop, slice, and measure everything out. This will streamline your cooking process and help keep things organized. Trust me; no one likes scrambling to find ingredients while something is cooking!
Step 2: Heat the Oils
-
In a large skillet or wok, heat both the sesame oil and olive oil over medium heat. Give it a moment to warm up. When the oil shimmers, that’s your cue to add the garlic. Sauté for about a minute until it’s fragrant but not burned.
Step 3: Scramble the Eggs
-
Next up, move the garlic to one side of the skillet and pour in the whisked eggs. Allow them to sit for a few moments until they start setting, then scramble them together with the garlic. This eggy goodness will provide richness to the rice.
Step 4: Add the Rice
-
Now, let’s introduce the star of our dish: the jasmine rice! Toss it into the skillet with the eggs and garlic, mixing everything together until well combined. If you’re using leftover rice, this is a perfect time to bring it back to life.
Step 5: Incorporate the Chicken (Optional)
-
If you’ve decided to include grilled chicken in your hibachi fried rice, now is the time. Add the diced chicken and continue to stir. Let it heat through for a few minutes.
Step 6: Season with Soy Sauce and Ginger
-
Add the low-sodium soy sauce and grated ginger to your rice mixture. This combination brings out the signature flavors of hibachi cooking. Stir it well, ensuring every grain of rice is coated with this savory blend.
Step 7: Toss in the Scallions
-
Finally, it’s time to add those fresh scallions. They contribute a nice crunch and fresh flavor. Stir them in just before serving, allowing some of their raw essence to shine through.
Step 8: Serve and Enjoy!
-
Your hibachi style fried rice is now ready! Serve it up on plates, or if you’re feeling adventurous, plop it onto a clean cutting board for a more communal experience. Stick some chopsticks in the middle, and let your family dig in together!
Servings 6
- Amount Per Serving
- Calories 228kcal
- Calories from Fat 142kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 3.2g16%
- Cholesterol 77mg26%
- Sodium 94mg4%
- Total Carbohydrate 21g8%
- Dietary Fiber 9g36%
- Sugars 1g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Day-Old Rice: Freshly cooked rice tends to be sticky. If you can, use rice that has been in the refrigerator overnight. This helps achieve that perfect fried rice texture.
- Keep the Heat High: High heat is your friend. It helps caramelize the ingredients, adding those wonderful depth of flavors.
- Don't Overcrowd the Pan: Cook in batches for the best results. If your skillet is too crowded, the rice will steam instead of fry.
- Season Gradually: Start with less soy sauce. You can always add more if needed, but you can't take it out once it's in!
- Mix Up the Veggies: Feel free to add more veggies, like peas or carrots. They not only enhance nutrition but also provide a delightful crunch.
