Homemade Marshmallow Creme Recipe – Simple Food Dishes

Homemade marshmallow creme pairs wonderfully with fudgy brownies and bars. The creamy sweetness complements the chewy texture, creating a rich dessert experience. It’s a match made in heaven.

Use it as a fruit dip for apple slices or strawberries. The sweet creme balances the fruit’s natural tartness, making each bite refreshing and indulgent. A simple, tasty snack.

Add a spoonful to hot chocolate for a creamy, sweet finish. It warms the heart and elevates your cozy drink. Try swapping marshmallows in s’mores with marshmallow creme for a smooth, melty twist.

What is Homemade Marshmallow Creme?

Homemade marshmallow creme is a fluffy, sweet spread made primarily from corn syrup, sugar, and egg whites. It’s similar to marshmallow fluff, with a smooth texture that can be used in countless desserts. 

The beauty of making it yourself is that you can adjust flavors and sweetness to suit your preferences.

What Does It Taste Like?

If you’ve never tasted marshmallow creme, you’re in for a treat. It has a sweet, sugary flavor with a light and airy texture. Imagine the sweetness of candy combined with a pillow-soft feel. 

It’s like a cloud of sugar melting in your mouth, leaving you hoping for just one more spoonful.

Why This Recipe Works

Creating homemade marshmallow creme might seem daunting, but let me assure you that it’s incredibly rewarding. Here’s why this recipe is my go-to:

1. Freshness and Flavor: When you make marshmallow creme at home, you control the ingredients. You’ll never find anything but natural flavors, which greatly enhances your dishes.

2. Simple Ingredients: This recipe uses straightforward items you likely have at home. No need for special trips to the grocery store!

3. Versatile Uses: This creamy treat isn’t just for s’mores or brownies. You can whip it into cake frostings, fold it into desserts, or use it as a topping for pretty much anything.

4. Customizable: Don’t like almond extract? No problem! You can swap it for any flavor you prefer—vanilla, mint, or even something unique like coconut can give your marshmallow creme a personal touch.

Ingredients For Homemade Marshmallow Creme

Gather these simple ingredients:

• ¾ cup light golden corn syrup
• 1 egg white, at room temperature
• 2 ¼ teaspoons pure vanilla extract
• ¾ cup powdered sugar, sifted
• ½ teaspoon almond extract
• ⅛ teaspoon fine sea salt

Step by Step Instructions

Getting down to business, let’s whip up some delightful marshmallow creme.

Step 1: Combine Syrup and Egg White

Begin by pouring the corn syrup into a mixing bowl. Add the egg white. It’s essential for the fluffiness we want to achieve.

Step 2: Beat Until Frothy

Using an electric mixer, beat the syrup and egg white mixture on medium speed. Keep going until it becomes frothy. This should take about 2-3 minutes.

Step 3: Add Extracts and Sugar

Now, it’s time for flavor. Add the vanilla and almond extracts. Then, carefully incorporate the sifted powdered sugar. Go slow to avoid a sugary cloud in your kitchen!

Step 4: Blend Thoroughly

Increase the mixer speed to high and continue beating the mixture until it thickens. This should take around 5-7 minutes. You want it to be glossy and fluffy.

Step 5: Finish with a Pinch of Salt

Finally, sprinkle in the fine sea salt. Mix for an additional minute. The salt balances the sweetness and enhances the overall flavor.

Notes

Before you race to the kitchen, consider these tips:

• Room Temperature Egg Whites: Ensure that your egg whites are at room temperature for best results. They whip up better and create a fluffier texture.
  
• Sifting Sugar: Don’t skip sifting the powdered sugar! This eliminates lumps and ensures a smooth final product.
  
• Flavor Experimentation: Feel free to try different extracts or even a hint of cocoa powder for a chocolatey twist!
  
• Storage: Homemade marshmallow creme can be stored in an airtight container in the fridge for up to a week.
  
• Consistent Mixing: If you see any lumps during mixing, keep going! The motor’s action typically dissolves any unwanted graininess.
  

How To Store The Leftovers?

If you find yourself with leftover marshmallow creme, storing it is easy. Place it in an airtight container and keep it in the refrigerator. It will last for about a week. When you’re ready to use it again, simply stir to revive its fluffy texture.

Sides For Homemade Marshmallow Creme

What else can you pair with this sweet treat? Here are some delightful ideas:

1. Graham Crackers: A classic pairing! Just spread it on crackers for a quick snack.

2. Ice Cream: Serve it alongside a scoop of ice cream. The two create a delightful contrast—rich and creamy.

3. Pancakes or Waffles: Use marshmallow creme as a topping instead of regular syrup for an unexpected twist on breakfast.

4. Cakes and Cupcakes: This fluffy spread makes for an excellent frosting. It’s sweet, airy, and adds a unique flavor.

Alternative Choices for Ingredients

Running low on supplies? Here are substitutions if you encounter stock issues:

1. Maple Syrup for Corn Syrup: You can use light maple syrup instead of corn syrup, though the flavor will be slightly different.

2. Egg Substitute: If you’re avoiding eggs, you can use aquafaba (the liquid from chickpeas) to replace the egg white.

3. Confectioner’s Sugar Alternatives: If powdered sugar is scarce, try making your own by blending granulated sugar until it’s fine.

4. Different Flavor Extracts: If almond or vanilla isn’t available, consider using lemon or peppermint extracts for a fun twist.

Conclusion

In the captivating world of homemade marshmallow creme, every dollop becomes a little experience that adds joy to your dessert table. With simple ingredients and straightforward steps, you can create a soft, fluffy treat that brings smiles to faces of all ages. 

This fluff transcends common dessert pairings, effortlessly elevating brownies, s’mores, or pancakes to a new level.

So, next time you want to create something special or need to impress at a gathering, remember this irresistible marshmallow creme recipe.

Embrace the process, enjoy a few spoonfuls straight from the bowl, and share the joy with others. After all, good food is meant to be enjoyed together—and what’s sweeter than that?

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