When I think about dishes that beautifully complement jasmine fried rice, I can’t help but imagine the smoky, tender bites of grilled chicken or shrimp glazed in teriyaki sauce. The savory notes enhance the subtle sweetness of the jasmine rice.
If you’re ready to kick things up a notch, a side of sweet and sour sauce can be the cherry on top. Alternatively, a hearty stir-fry with your favorite vegetables or proteins adds color and nutrition, creating a delightful and balanced meal.
If you’re feeling a bit fancy, sesame-crusted tofu makes for a fantastic, meat-free pairing. Let’s dive into the wonderful world of jasmine fried rice!
What is Jasmine Fried Rice?
At its core, jasmine fried rice is a simple yet delightful dish that uses fragrant jasmine rice as its base. This type of rice, known for its delicate floral aroma and slightly sticky texture, is ideal for frying.
Jasmine fried rice isn’t limited to just rice and vegetables; it’s an opportunity to customize your meal with proteins like chicken, shrimp, or tofu and a colorful array of vegetables.
The charm lies in its versatility – you can adapt it to suit your preferences or whatever ingredients are lurking in your fridge.
Why This Recipe Works
The beauty of jasmine fried rice is in its simplicity. This recipe makes good use of jasmine rice, fresh ingredients, and a few essential seasonings.
The key is to use day-old rice when possible, as it’s drier and less sticky than freshly cooked rice, making it perfect for frying. Incorporating eggs adds protein and richness, while a mix of vegetables not only brings color but also crunch.
Finally, the addition of soy sauce and sesame oil injects a depth of flavor that pulls everything together.
What You’ll Need to Make This Dish
To create this mouthwatering jasmine fried rice, you’ll need the following ingredients:
- 2 cups filtered water
- 1 cup uncooked jasmine rice
- 2 tablespoons cooking oil, divided
- 1 tablespoon toasted sesame oil
- ¼ cup finely chopped white onion
- 1 tablespoon finely minced garlic
- 1 teaspoon grated ginger
- ½ cup diced carrots, cut into ¼-inch pieces
- ½ cup frozen peas, thawed
- 2 large eggs, lightly beaten
- 1 tablespoon low-sodium soy sauce
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground white pepper
- 2 tablespoons fresh green onions, sliced thinly
- 1 tablespoon rice vinegar
How to Make Jasmine Fried Rice
Creating jasmine fried rice is straightforward. The process involves cooking rice, preparing the aromatic base, and then stirring everything together for a made-to-order dish. Here’s how to do it, step by step!
Step 1: Cook the Jasmine Rice
In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of filtered water. Bring it to a boil over high heat. Once it begins to boil, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice has absorbed all the water.
Remove it from the heat and let it stand, covered, for an additional 10 minutes. Fluff the rice with a fork and let it cool, ideally refrigerating it for a couple of hours or overnight. This step ensures the rice dries out a bit, making it perfect for frying.
Step 2: Prepare the Aromatic Base
In a large skillet or wok, heat 1 tablespoon of cooking oil and 1 tablespoon of toasted sesame oil over medium heat. Once hot, add the finely chopped white onion and sauté it for about 2 minutes until translucent.
Follow this with the minced garlic and grated ginger, cooking for another 30 seconds until fragrant. This combination creates the aromatic base that forms the heart of the dish.
Step 3: Add the Vegetables
Now, toss in the diced carrots and thawed peas. Stir-fry these vegetables for about 2-3 minutes until they start to soften. The colorful veggies add both taste and a visual appeal to your dish.
Step 4: Scramble the Eggs
Push the vegetable mixture to one side of the skillet, creating space for your eggs. Pour the beaten eggs into the cleared space and scramble them until they are fully cooked, about 2 minutes. Incorporating eggs not only boosts protein but also adds a lovely richness.
Step 5: Combine Everything
Add the cooled jasmine rice to the skillet, breaking it up gently with a spatula to avoid clumping. Stir everything together, combining the vegetables, scrambled eggs, and rice into a harmonious blend.
Step 6: Season the Rice
Drizzle in the low-sodium soy sauce, sea salt, and white pepper. Mix well to ensure every grain of rice is coated with the seasonings. If you want a touch of acidity, add the rice vinegar at this point. Stir in the fresh green onions just before serving, bringing a bright note to the dish.
Tips for Perfect Jasmine Fried Rice
- Use Day-Old Rice: Fresh rice can be too sticky. Plan ahead and use rice that was cooked the day before.
- High Heat is Key: A hot wok or skillet helps fry the rice quickly, getting that delicious, slightly crispy texture.
- Customize Your Veggies: Feel free to swap in any vegetables you have on hand, such as bell peppers, broccoli, or zucchini.
- Add Protein: Consider adding cooked chicken, shrimp, or tofu to make this a more filling meal.
- Don’t Overcrowd the Pan: If you’re making a large batch, it’s better to cook in two pans to maintain high heat and avoid steaming.
How to Store Leftovers?
Storing leftovers of jasmine fried rice is easy! Place any leftover rice in an airtight container and refrigerate it within two hours of cooking. It will keep well in the fridge for up to three days.
When ready to reheat, use a microwave or a skillet, adding a splash of water to help steam it back to life. Just like a good song, it deserves an encore!
How Would I Recommend Serving Jasmine Fried Rice?
When it comes to serving jasmine fried rice, here are several suggestions to elevate your meal:
- Accompany with Grilled Chicken: Pair jasmine fried rice with juicy grilled chicken marinated in soy sauce and ginger. The flavors meld beautifully, and the crunch of the grilled meat contrasts perfectly with the rice.
- Serve with a Fresh Salad: A light cucumber salad drizzled with rice vinegar brings a refreshing element to your plate. The crispness balances the warmth of the fried rice, creating harmony in every bite.
- Top with Fried Egg: Putting a sunny-side-up egg on top adds an indulgent touch. The yolk creates a rich sauce that oozes deliciously when you break into it, taking the dish to a whole new level.
- Pair with Spring Rolls: Consider serving jasmine fried rice alongside crispy vegetable spring rolls for a texture contrast. The crunch of the spring rolls complements the softness of the rice beautifully.
What Alternatives Can You Use for the Ingredients If Not Available?
If you find yourself missing a couple of core ingredients for jasmine fried rice, don’t fret! Here are some helpful alternatives:
- Brown Rice: If you can’t find jasmine rice, brown rice is a healthy swap. Just keep in mind it takes longer to cook, and the texture will be nuttier.
- Vegetable Oil: Instead of using cooking oil, you can use olive oil or avocado oil. Both options will lend a slightly different flavor but are great for frying.
- Any Vegetables: Out of carrots and peas? Use whatever vegetables you have on hand like bell peppers, corn, or green beans. They’ll add color and nutrition.
- Egg Substitutes: If you’re vegan or allergic, try flaxseed meal or silken tofu as alternatives to traditional eggs. They will provide a similar texture without the egg.
Conclusion
Jasmine fried rice is not just a dish; it’s a canvas for creativity in your kitchen. Whether you use it as a base for a vibrant meal or enjoy it solo, it’s sure to please. The harmony of flavors, the ease of preparation, and its adaptability make jasmine fried rice a staple to impress family and friends.
So why not give it a try and explore the delightful flavors today?
Elevate your culinary experience with this fragrant dish, and enjoy the smiles it brings to your dinner table. Happy cooking!
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Jasmine Fried Rice Recipe – Simple Food Dishes
Description
Jasmine fried rice is more than just a dish; it’s a comforting embrace in a bowl. This flavorful rice blend transports you to the vibrant streets of Southeast Asia, where each ingredient tells a story of heritage and culture.
Picture yourself at a bustling market, the air thick with the scent of grilled meats and spices. You take a moment, and then your senses are struck by the enticing aroma of jasmine rice sizzling in a hot wok.
The rice, fluffy and fragrant, mingles with fresh vegetables and a hint of soy sauce in a dance of flavor that leaves your taste buds begging for more.
Ingredients
Instructions
Step 1: Cook the Jasmine Rice
-
In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of filtered water. Bring it to a boil over high heat. Once it begins to boil, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice has absorbed all the water.
Remove it from the heat and let it stand, covered, for an additional 10 minutes. Fluff the rice with a fork and let it cool, ideally refrigerating it for a couple of hours or overnight. This step ensures the rice dries out a bit, making it perfect for frying.
Step 2: Prepare the Aromatic Base
-
In a large skillet or wok, heat 1 tablespoon of cooking oil and 1 tablespoon of toasted sesame oil over medium heat. Once hot, add the finely chopped white onion and sauté it for about 2 minutes until translucent.
Follow this with the minced garlic and grated ginger, cooking for another 30 seconds until fragrant. This combination creates the aromatic base that forms the heart of the dish.
Step 3: Add the Vegetables
-
Now, toss in the diced carrots and thawed peas. Stir-fry these vegetables for about 2-3 minutes until they start to soften. The colorful veggies add both taste and a visual appeal to your dish.
Step 4: Scramble the Eggs
-
Push the vegetable mixture to one side of the skillet, creating space for your eggs. Pour the beaten eggs into the cleared space and scramble them until they are fully cooked, about 2 minutes. Incorporating eggs not only boosts protein but also adds a lovely richness.
Step 5: Combine Everything
-
Add the cooled jasmine rice to the skillet, breaking it up gently with a spatula to avoid clumping. Stir everything together, combining the vegetables, scrambled eggs, and rice into a harmonious blend.
Step 6: Season the Rice
-
Drizzle in the low-sodium soy sauce, sea salt, and white pepper. Mix well to ensure every grain of rice is coated with the seasonings. If you want a touch of acidity, add the rice vinegar at this point. Stir in the fresh green onions just before serving, bringing a bright note to the dish.
Servings 4
- Amount Per Serving
- Calories 234kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 3.6g18%
- Cholesterol 92mg31%
- Sodium 293mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 7g29%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Day-Old Rice: Fresh rice can be too sticky. Plan ahead and use rice that was cooked the day before.
- High Heat is Key: A hot wok or skillet helps fry the rice quickly, getting that delicious, slightly crispy texture.
- Customize Your Veggies: Feel free to swap in any vegetables you have on hand, such as bell peppers, broccoli, or zucchini.
- Add Protein: Consider adding cooked chicken, shrimp, or tofu to make this a more filling meal.
- Don’t Overcrowd the Pan: If you’re making a large batch, it’s better to cook in two pans to maintain high heat and avoid steaming.
