Let me take you on a culinary adventure with orange chicken and fried rice. This dynamic duo packs a flavorful punch that makes any dinner feel special. With its roots in Chinese cuisine, orange chicken combines sweet and savory tastes, while fried rice, with its colorful veggies and hearty ingredients, provides a perfect side.
Together, they create a satisfying meal that brings comfort and joy. This isn’t just any recipe—it’s an invitation to gather around the table and enjoy something delicious.
What is Orange Chicken and Fried Rice?
Orange chicken is a popular dish known for its crispy fried chicken pieces coated in a luscious orange sauce. The sauce typically balances sweetness from orange juice with hints of soy sauce and garlic, all while delivering a fragrant aroma.
Fried rice complements this dish, bringing together fluffy rice, mixed vegetables, and often a splash of soy sauce, all stir-fried to perfection. This pairing is a staple in many Chinese-American restaurants and is loved by families everywhere.
What is the Flavor Profile of This Dish?
The flavor profile of orange chicken is a delightful mix. Expect a burst of citrusy sweetness followed by the umami notes from the soy sauce. The crispy chicken contrasts with the sauce’s smoothness, creating a fantastic mouthfeel.
Fried rice brings its own flair—savory, slightly smoky, and with a gentle crunch from the vegetables. Together, the two create a harmony that dances on your palate. One moment you’re hit with sweet citrus; the next, you’re enveloped in the savory warmth of fried rice.
Why You’ll Love This
What’s not to love? This dish is adult-approved yet kid-friendly. You can prepare it quickly, making it an ideal weekday dinner. Plus, it’s versatile. You can easily customize the ingredients based on what you have on hand.
Fresh or frozen vegetables, different types of proteins, or even adding some spicy elements—whatever you choose, it comes together beautifully. And, when you sit down to enjoy this meal, it feels like more than just food; it’s an experience shared with your loved ones.
Ingredients
Let’s gather what we need for this delightful dish:
- For the Chicken and Rice Dish:
- 2 cups uncooked long-grain white rice
- 1 lb chicken breast, seasoned with salt, pepper, and garlic powder
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon each of garlic powder, paprika, chili powder, salt, and pepper
- 4 strips bacon, cooked and crumbled
- 2 tablespoons butter
- Sesame oil or any preferred cooking oil
- 12 ounces frozen mixed vegetables
- Low-sodium soy sauce, to taste
- 4 large eggs, scrambled
- 1 teaspoon toasted sesame seeds (for added texture)
- 1/2 teaspoon crushed red pepper flakes (for a subtle heat)
- Store-bought orange sauce
- Chopped green onions, for garnish
Step by Step Instructions
Step 1: Cook the Rice
Start by cooking the rice. Rinse your long-grain white rice under cold water until the water runs clear. Next, bring a pot of water to a boil, add your rice, and let it simmer according to the package instructions until it’s fluffy. Drain excess water and set aside.
Step 2: Prepare the Chicken
Season the chicken breast with salt, pepper, and garlic powder. Then, cut the chicken into bite-sized pieces. In one bowl, combine flour, cornstarch, and seasonings. Coat each chicken piece in this mixture. This gives the chicken its signature crispiness when fried.
Step 3: Fry the Chicken
In a large frying pan or wok, heat sesame oil over medium-high heat. Once hot, add the chicken pieces. Don’t overcrowd the pan. Allow the chicken to fry until golden brown, about 4–5 minutes. This step is crucial for that perfect crunch.
Step 4: Prepare the Fried Rice
While the chicken is frying, heat another tablespoon of oil in a separate pan. Add in the crumbled bacon and let it cook until crispy. Follow this by adding the scrambled eggs. Stir them until they’re just set. Then, throw in the mixed vegetables. Stir everything to combine and cook until the veggies are tender.
Step 5: Combine Everything
Once the chicken is crispy and cooked through, add it to the fried rice mixture. Pour in low-sodium soy sauce, and keep stirring everything together. Add the store-bought orange sauce at this point. Stir until everything is evenly coated and heated through.
Step 6: Serve & Garnish
Scoop generous portions onto plates. Top with toasted sesame seeds and chopped green onions. Take a moment to appreciate the vibrant colors on the plate. Your lovely orange chicken and fried rice are ready to serve!
Tips & Tricks
Here are a few tried-and-true tips to make this dish even better:
- Use day-old rice: It’s less sticky and allows for better frying.
- Adjust the sweetness: If you prefer more tang, add more soy sauce or a splash of rice vinegar.
- Add fresh ingredients: Toss in fresh garlic or ginger for an extra kick.
- Use high heat: For a crispy finish on the chicken, make sure your oil is hot enough.
- Experiment with proteins: Substitute chicken with shrimp, beef, or tofu for variety.
Nutrition Information
While enjoying orange chicken and fried rice, it’s good to keep an eye on the nutrients involved. This dish provides a hearty meal filled with protein, vegetables, and carbohydrates. On average, one serving could offer around:
- Calories: 650
- Protein: 35g
- Carbohydrates: 75g
- Fat: 20g
Of course, these numbers can vary based on ingredient variations and serving sizes.
How Can You Store This Orange Chicken and Fried Rice?
Leftovers? No problem! You can store orange chicken and fried rice in an airtight container in the refrigerator. It will last about 3–4 days. When you’re ready to dive back in, just reheat in the microwave or stovetop. Add a splash of water to help steam the rice back to fluffy perfection.
Alternative Ingredient Choices
What if you find yourself short on some ingredients? No stress! Here are a few alternatives:
- Chicken: If you’re out of chicken breast, lean pork or firm tofu can stand in nicely. These will absorb the flavors beautifully while still being delicious.
- Rice: For a healthier option, consider quinoa or brown rice. Both add a nutty flavor and pack more nutrients.
- Orange Sauce: If you’ve run out of store-bought orange sauce, consider making a quick homemade alternative using fresh orange juice, honey, and soy sauce. Just mix and simmer until slightly thickened.
Conclusion
Orange chicken and fried rice create a delightful dance of flavors on your plate. Whether it’s a family dinner or a quick meal for one, this dish offers comfort and satisfaction. With simple ingredients and straightforward steps, you can easily whip up this classic any day of the week.
Dive in, enjoy every bite, and share the joy of cooking with the ones you love. Check your pantry, grab your apron, and let’s make something delicious!
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- Panda Express Fried Rice Copycat Recipe
- How to Make PF Chang’s Chicken Fried Rice
- Best Pineapple Chicken Fried Rice Recipe
Orange Chicken And Fried Rice Recipe – Simple Food Dishes
Description
When it comes to a meal like orange chicken and fried rice, the first thing that comes to mind is how to complement it. Think refreshing side dishes that balance the savory and tangy flavors. A bright cucumber salad with a light vinaigrette can do wonders. Consider serving some steamed broccoli or snap peas.
These green veggies not only add a splash of color to your plate but also bring a crunch that contrasts nicely with the softness of the chicken and rice. If you’re feeling adventurous, throw in some spring rolls for that extra crunch and flavor kick. The combination of textures is truly delightful!
Ingredients
For the Chicken and Rice Dish:
Instructions
Step 1: Cook the Rice
-
Start by cooking the rice. Rinse your long-grain white rice under cold water until the water runs clear. Next, bring a pot of water to a boil, add your rice, and let it simmer according to the package instructions until it’s fluffy. Drain excess water and set aside.
Step 2: Prepare the Chicken
-
Season the chicken breast with salt, pepper, and garlic powder. Then, cut the chicken into bite-sized pieces. In one bowl, combine flour, cornstarch, and seasonings. Coat each chicken piece in this mixture. This gives the chicken its signature crispiness when fried.
Step 3: Fry the Chicken
-
In a large frying pan or wok, heat sesame oil over medium-high heat. Once hot, add the chicken pieces. Don’t overcrowd the pan. Allow the chicken to fry until golden brown, about 4–5 minutes. This step is crucial for that perfect crunch.
Step 4: Prepare the Fried Rice
-
While the chicken is frying, heat another tablespoon of oil in a separate pan. Add in the crumbled bacon and let it cook until crispy. Follow this by adding the scrambled eggs. Stir them until they’re just set. Then, throw in the mixed vegetables. Stir everything to combine and cook until the veggies are tender.
Step 5: Combine Everything
-
Once the chicken is crispy and cooked through, add it to the fried rice mixture. Pour in low-sodium soy sauce, and keep stirring everything together. Add the store-bought orange sauce at this point. Stir until everything is evenly coated and heated through.
Step 6: Serve & Garnish
-
Scoop generous portions onto plates. Top with toasted sesame seeds and chopped green onions. Take a moment to appreciate the vibrant colors on the plate. Your lovely orange chicken and fried rice are ready to serve!
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 75g25%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use day-old rice: It’s less sticky and allows for better frying.
- Adjust the sweetness: If you prefer more tang, add more soy sauce or a splash of rice vinegar.
- Add fresh ingredients: Toss in fresh garlic or ginger for an extra kick.
- Use high heat: For a crispy finish on the chicken, make sure your oil is hot enough.
- Experiment with proteins: Substitute chicken with shrimp, beef, or tofu for variety.
