Snacks & Dessert

Paczki Recipe – Simple Food Dishes

Name: Paczki Recipe – Simple Food Dishes
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10
Ingredients: 1 cup whole milk; 2 large egg yolks; 1/2 teaspoon fine sea salt; 3 to 3 1/2 cups all-purpose flour; 1/4 cup fine granulated sugar; 1 teaspoon freshly grated lemon zest; 2 tablespoons unsalted butter; 1 tablespoon powdered milk; 2 1/4 teaspoons active dry or instant yeast; Vegetable oil; Jam or pastry cream for filling; Extra-fine white sugar; 1/2 teaspoon pure vanilla extract

Lisa Schneider July 19, 2025

Servings: 10 Total Time: 2 hrs 30 mins Difficulty: Intermediate

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Before we dive into the delightful world of paczki, let’s talk about what pairs well with these delicious filled doughnuts. First up, a hot cup of coffee is like the warm hug you never knew you needed alongside a fresh paczek. The rich flavor of coffee complements the sweet, fruity filling and fluffy dough perfectly. If you prefer tea, a nice chamomile or a fragrant Earl Grey can also work wonders.

Next, consider serving paczki with a touch of whipped cream on the side or even some chocolate sauce for dipping. It adds an extra indulgence factor. Lastly, sharing your paczki experience with friends or family creates not just a meal, but a moment to savor together.

Now, let’s get into the fun part—the paczki recipe!

Why This Recipe Works

1. Unique Flavor Combinations
This paczki recipe allows for a variety of fillings. Whether you prefer classic raspberry jam, zesty lemon curd, or creamy vanilla pastry cream, you have options. Choices aside, the dough itself is infused with fresh lemon zest, which lifts the whole dish. The bright citrus note balances the sweetness beautifully.

2. Perfect Dough Consistency
The process focuses on a precise balance of flour, milk, and yeast. The gradual addition of flour ensures you achieve a dough that is soft but not sticky. This is vital for achieving that perfect rise when frying. A well-risen dough means softer, fluffier paczki every time.

3. Quality Ingredients
Using high-quality ingredients is a must. The milk needs to be just right, and a good butter enhances the overall flavor. I recommend using whole milk and unsalted butter for the best results, as they contribute to the richness of the dough.

4. Time-Honored Techniques
This recipe honors the traditional methods of making paczki while adding a modern twist. Methods like allowing the dough to rest and rise are essential for creating that airy texture. With a touch of patience, you can recreate the magic of bakeries right in your kitchen.

How Does It Taste Like?

Imagine biting into a paczek. The outer layer is subtly sweet, slightly crispy, and dusted with sugar. As you sink your teeth in, the soft, fluffy interior hugs the generous filling. Whether it’s the tartness from the raspberry jam or the creamy goodness of vanilla cream, your taste buds are treated to a delightful contrast. Each bite is like a mini celebration, leaving you wanting more.

What Sets This Recipe Apart?

What makes this paczki recipe stand out is its innovative take on traditional flavors while ensuring an authentic taste experience. Many recipes skim over the importance of freshness; I emphasize the need for quality ingredients and careful preparation. Plus, you control your fillings! You have the freedom to experiment with flavors that suit your fancy.

The Ingredients

Baking requires precision, and having the right ingredients is key. Here’s a detailed list:

1 cup (227 ml) whole milk – Warmed and cooled, contributes to the dough’s richness.
2 large egg yolks – Adds binding properties and enhances the texture.
1/2 teaspoon fine sea salt – Balances sweetness.
3 to 3 1/2 cups (360 – 420 g) all-purpose flour – Used gradually to achieve the perfect dough consistency.
1/4 cup (50 g) fine granulated sugar – For sweetness.
1 teaspoon freshly grated lemon zest – For a refreshing flavor boost.
2 tablespoons unsalted butter – Adds rich flavor.
1 tablespoon powdered milk – Improves flavor and tenderness.
2 1/4 teaspoons (7 g) active dry or instant yeast – Essential for leavening.
Vegetable oil – For deep frying, ensuring they get that golden crispiness.
Jam or pastry cream for filling (Recommended flavors: Raspberry, Blueberry, Cherry, or Strawberry).
Extra-fine white sugar – For coating post-frying.
1/2 teaspoon pure vanilla extract – Provides an additional layer of flavor.

Instructions

Step 1: Prepare the Dough

Start by heating the milk in a small saucepan until just about to boil. Remove it from heat and let it cool slightly. This step is crucial, as overly hot milk can kill the yeast. In a mixing bowl, combine the warm milk with the egg yolks, lemon zest, and sugar. Whisk until combined.

Step 2: Activate the Yeast

Sprinkle the active dry or instant yeast into the milk mixture. Allow this to sit for about five minutes until it’s frothy. If no foam appears, your yeast may be inactive, and it’s best to start over with new yeast.

Step 3: Combine Ingredients

In a large bowl, combine the flour and salt. Create a well in the center and pour the milk mixture along with the melted butter. Gradually mix in the flour until a soft dough forms. You may need to adjust your flour based on the humidity and temperature in your kitchen.

Step 4: Kneading the Dough

Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth. This helps develop gluten, which gives the paczki their lovely texture.

Step 5: First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm area for about 1 to 2 hours. It should double in size. Patience is key here!

Step 6: Punch down the Dough

Once risen, punch down the dough gently to release gas. Turn it out onto the floured surface and roll it into a ½-inch thick layer. Use a circular cutter to cut out rounds; place them on a floured baking sheet.

Step 7: Second Rise

Cover the dough rounds with a towel again, and let them rise for another 30-45 minutes, allowing them to puff up nicely.

Step 8: Heat the Oil

In a deep skillet or pot, heat about 2-3 inches of vegetable oil to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough in; it should sizzle.

Step 9: Fry the Paczki

Carefully drop the dough rounds into the hot oil, working in batches. Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to transfer them to a parchment-lined plate.

Step 10: Fill and Coat

Once they cool slightly, fill them with your jam or cream using a piping bag. Dust the filled paczki with extra-fine sugar for that signature finish.

Notes

Don’t Rush the Rises: Allowing the dough to fully rise is crucial. It’s worth it for that dreamy texture.
Monitor Oil Temperature: Keep the oil at a consistent temperature to ensure crispiness without burning.
Use High-Quality Ingredients: Fresh and quality ingredients make a noticeable difference.
Fill After Frying: Always fill your paczki right after frying to prevent sogginess.
Experiment with Fillings: Don’t hesitate to try different flavors! Add a twist with some chocolate ganache or salted caramel.

How Do You Store This Paczki Recipe?

Paczki are best enjoyed fresh, but you can store them at room temperature for 1-2 days. Keep them in an airtight container to maintain freshness. You can also freeze them for up to a month. Thaw at room temperature and reheat in the oven for a few minutes to refresh.

Sides for Paczki Recipe

1. Coffee
What better way to complement a sweet doughnut than with good coffee? The bitterness balances the sugar in the paczki, creating a harmonious experience.

2. Fresh Fruit
A side of fresh fruit can lighten the meal. Berries or citrus fruits provide a refreshing contrast to the heaviness of the doughnut.

3. Creamy Yogurt
Consider serving paczki alongside a bowl of rich, creamy yogurt. A dollop of Greek yogurt can add a tangy touch, softening the sweetness of the doughnut.

What Alternatives Can You Use for the Ingredients?

1. Milk Substitute
If you don’t have whole milk, you can use almond milk or oat milk. It won’t be as rich but will work well in the dough.

2. Egg Replacement
For a vegan version, you can use unsweetened applesauce or a flaxseed meal mixed with water instead of egg yolks.

3. Different Sweeteners
If you’re looking to cut down on refined sugars, you can substitute honey or maple syrup. Just keep in mind the quantities might need adjusting.

4. Fillings
You can get creative with your fillings! Nut butters or custards are amazing alternatives to the traditional fruit preserves.

Conclusion

Making paczki at home is a delightful culinary journey. From the aroma of frying dough to the satisfying moment of taking that first bite, the experience is about more than just the food; it’s about convoking joy and sharing moments with loved ones.

This recipe will not only help you hone your baking skills but also create delicious, sweet memories that you can share for years to come. So, roll up your sleeves, gather your ingredients, and start crafting your own batch of these delightful Polish doughnuts. Trust me—your taste buds will thank you!

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Paczki Recipe – Simple Food Dishes

Author: Lisa Schneider Cuisine: American Courses: Snacks & Dessert

Difficulty: Intermediate Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins

Servings: 10 Calories: 221 kcal

Best Season: Suitable throughout the year

Description

As a food enthusiast and someone who prides themselves on experimentation in the kitchen, I've had my share of kitchen triumphs and a few epic fails. Yet, there’s something undeniably special about paczki. These Polish-filled doughnuts are packed with flavor and history, making them a treat anyone would enjoy. When I first tried making them at home, I was captivated by the process. The dough was fluffy, the fillings were heavenly, and best of all, it brought a smile to everyone who tasted them.

Join me as I walk you through a homemade paczki adventure—complete with insights on why this recipe works, what makes it special, and how to perfect the art of frying up these delightful doughnuts.