Panettone Recipe – Simple Food Dishes

Before we dive into the delightful art of making panettone, let’s chat about what you might serve alongside this delicious Italian treat. After all, food is not just meant to be savored individually; it thrives in good company.

1. Espresso Coffee: Nothing like a steaming cup of espresso to complement the sweet, rich flavors of panettone. It balances the sweetness and enhances the overall experience.
   
2. Mascarpone Cheese: Spread a layer of creamy mascarpone cheese on a slice of panettone. The smooth texture and slight tang provide a beautiful contrast to the airy cake.
   
3. Sweet Wine or Vin Santo: Pairing your panettone with a glass of dessert wine, such as Vin Santo, creates a marriage of flavors that’s hard to resist. The wine’s sweetness matches perfectly.
   
4. Chocolate Fondue: For an indulgent twist, serve slices of panettone with a side of warm chocolate fondue. Dipping the sweet bread into chocolate is a heavenly delight.
   

Now that your mouth is watering, let’s get to the good stuff!

What is Panettone?

Panettone is a traditional Italian sweet bread, often enjoyed during the holiday season. Its rich texture, studded with candied fruits, raisins, and sometimes a dash of liqueur, makes it a delightful addition to any festive table. 

The bread rises high into a dome shape, a texture achieved through a lengthy fermentation process that develops its characteristic flavors.

Why This Recipe Works?

Making panettone might seem like a daunting task, but this recipe is foolproof for several reasons.

1. Quality Ingredients Make All the Difference

Using high-gluten bread flour is essential. It provides the necessary structure and elasticity, ensuring your panettone rises beautifully. Each ingredient plays a crucial role; that’s why you’ll find real vanilla extract here, not the imitation stuff. It’s all about flavor.

2. The Two-Step Process Enhances Flavor

This recipe involves a sponge starter—this technique allows the dough to rise more effectively and develops deeper flavors. By allowing these ingredients to ferment before mixing in the main dough, you create a foundation that is both delicious and aromatic.

3. Real Candy and Fruits Add Authenticity

This panettone is studded with candied orange peel, raisins, and cranberries. These aren’t just for decoration; they add moisture and sweetness. Using real fruits means a fresher taste compared to commercial versions loaded with preservatives.

4. Detailed Steps Ensure Success

Clear instructions eliminate confusion. This recipe breaks down each part into manageable sections, guiding you through every fold, rise, and bake. Confidence comes with clarity.

In Summary

This recipe merges quality ingredients with a foolproof process promoting great taste. If you follow these steps, you will enjoy a delightful panettone that’s hard to resist.

Ingredients You’ll Need To Make This Panettone Recipe

For the Sponge

• 10 ounces high-gluten bread flour
  
• 8 ounces lukewarm water (around 70°F)
  
• 15 grams rapid-rise yeast
  

For the Dough

• 4 ounces raw honey
  
• 8 ounces unsalted butter, softened to room temperature
  
• 12 ounces high-protein bread flour
  
• 2 large eggs, at room temperature
  
• 2 large egg yolks, at room temperature
  
• 1 teaspoon pure vanilla extract
  
• 1 teaspoon fine sea salt
  
• 3 ounces plump raisins
  
• 3 ounces dried cranberries
  
• 2 ounces chopped candied orange peel
  
• 2 ounces dried currants
  
• 1 tablespoon fresh lemon zest
  
• 1 tablespoon orange juice
  
• 1 teaspoon ground cinnamon
  

How To Make These?

Step 1: Make the Sponge

In a large bowl, combine the lukewarm water and yeast. Stir gently until it starts to dissolve. Add the high-gluten flour and mix until combined. Cover with plastic wrap and set aside for about 30 to 40 minutes until it bubbles and rises.

Step 2: Prepare the Dough

In another bowl, whip the softened butter and raw honey until creamy. Then, mix in the eggs and yolks. Once well combined, add in your sponge mixture and mix.

Step 3: Incorporate Dry Ingredients

Slowly add the high-protein bread flour, salt, cinnamon, and vanilla extract into the bowl. Mix until a dough starts to form.

Step 4: Add in Fruits and Zest

Gently fold in the raisins, cranberries, orange peel, currants, lemon zest, and orange juice. The dough will become sticky.

Step 5: First Rise

Transfer the dough to a lightly floured surface. Knead until smooth (about 10 minutes). Place in a greased bowl, cover with a damp towel, and let it rise until doubled in size—approximately 2 hours.

Step 6: Shape the Dough

Once your dough has risen, punch it down and transfer it to a floured surface. Shape it into a ball, and place it in your panettone mold. Cover again and let it rise for another 1 to 1.5 hours.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake for approximately 30-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Cool and Serve

Allow the panettone to cool in the mold for about 10 minutes before transferring it to a wire rack. Once cooled, slice it generously and enjoy with your chosen pairings.

Tips for Panettone Success

• Use Fresh Ingredients: Ensure your yeast is active. Test it in warm water with sugar; it should foam up.
  
• Temperature is Key: Keep all your ingredients at room temperature, especially the eggs and butter.
  
• Don’t Rush the Rises: Allow ample time for both the sponge and dough to rise. This builds flavor and texture.
  
• Storage Matters: Once cooled, wrap your panettone in plastic wrap. It will retain moisture better that way.
  
• Experiment With Flavors: Don’t hesitate to add your favorite dried fruits or spices to this recipe. It’s versatile!
  

Nutrition Information

A typical slice of homemade panettone (approx. 100 grams) contains about:

• Calories: 340
  
• Fat: 15g
  
• Carbohydrates: 45g
  
• Protein: 6g
  
• Sodium: 150mg
  

Note: Nutritional values can vary based on specific ingredients and portions.

How to Store The Leftovers?

Once you’ve baked and enjoyed your panettone, you may be left with some slices. To keep it fresh, wrap the entire loaf tightly in plastic wrap or foil. Store it at room temperature for up to four days. For longer storage, consider freezing slices in an airtight container. Thaw at room temperature when ready to enjoy.

Recommended Side Dishes for Panettone Recipe

1. Cappuccino

A rich cappuccino pairs beautifully with panettone, enhancing coffee notes and flavors.

2. Gelato

Creamy gelato complements the airy texture of panettone. Stracciatella or pistachio can elevate your dessert experience.

3. Fresh Berries

The tang of fresh berries cuts through the sweetness. Their acidity offers a refreshing contrast.

4. Gorgonzola Cheese

The sharpness of Gorgonzola balances the sweetness. Spread a little on the bread for a savory twist.

Substitute Options for Ingredients

1. Honey Substitutes

If you don’t have raw honey, try maple syrup. It offers a different sweetness but brings moisture.

2. Eggs Alternatives

For an egg-less version, consider using 1/4 cup unsweetened applesauce for each egg. This keeps the loaf moist.

3. Vanilla Extract Alternatives

If you run out of vanilla, almond extract works in a pinch. It provides a warm flavor but will alter the overall taste.

4. Dried Fruits Options

If you lack any specific dried fruits, feel free to substitute with what’s available—chopped dates, figs, or even chocolate chips can work well.

Conclusion

Baking panettone is more than just a culinary task; it’s a journey through flavors, traditions, and a touch of Italian flair. Each step, from mixing the sponge to savoring a slice with a side of coffee, creates moments and memories. It’s a fun experience that can bring your friends and family together. 

Whether you serve it for the holidays or just because you’re craving something sweet, this panettone recipe is bound to impress. Dive in, let your creativity flourish, and enjoy the process! Happy baking!

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