Peanut butter fudge holds a special place in my heart. Growing up, my grandma would whip up a batch when we had family gatherings. Watching her melt chocolate and peanut butter together was like witnessing magic.
I couldn’t wait for it to cool so I could sneak pieces while no one was looking. Now, I’m here to share my version of this delightful treat with you, one that’s simple, scrumptious, and perfect for any occasion. Let’s dive into the peanut butter fudge adventure together!
What is Peanut Butter Fudge?
Peanut butter fudge is a creamy, sweet confection made primarily from peanut butter, sugar, butter, and often a touch of milk. It’s dense, rich, and delivers a heavenly combination of nutty flavor and smooth texture. Traditionally, it’s a no-bake treat that’s perfect for satisfying a sweet tooth, whether you eat it straight from the fridge or use it as an ingredient in other desserts.
Why is this peanut buttery delight so popular, you may ask? Maybe it’s the way it melts in your mouth or the nostalgic memories attached to it. Whatever the reason, there’s no denying its charm.
Why You’ll Love This Peanut Butter Fudge Recipe
- Simplicity: The recipe requires minimal effort and just a handful of ingredients.
- Quick Prep: You can whip this up in under 20 minutes, so those last-minute cravings are easily satisfied.
- Rich Flavor: This fudge boasts an intense peanut butter flavor that can make anyone smile.
- Nostalgic: It brings back memories of childhood, family gatherings, and sweet treats.
- Versatility: This fudge works as a standalone dessert or a delightful addition to sweet platters.
The Ingredients
Let’s gather everything we need to create this luscious fudge. Here’s what you’ll need:
- ¾ cup creamy natural peanut butter (make sure to stir it well before measuring)
- 1 (16-ounce) pack of rich dark brown sugar
- ⅛ teaspoon fine sea salt
- ½ cup whole milk (or full-fat dairy milk)
- 3½ cups powdered confectioners’ sugar (sifted for extra smoothness)
- ½ cup unsalted butter (softened at room temperature)
- 1 teaspoon pure vanilla extract
Take a moment to appreciate these ingredients! Each one plays a vital role in crafting the delightful fudge we’re about to enjoy.
Step by Step Instructions
Now, let’s get our hands a bit sticky and dive into the process!
Step 1: Prepare Your Pan
Start by greasing an 8×8-inch square baking dish or lining it with parchment paper. A little oil or cooking spray can prevent sticking, allowing you to lift the fudge out easily later. Set this aside.
Step 2: Melt the Butter and Sugar
In a medium saucepan, combine the unsalted butter, brown sugar, and whole milk. Over medium heat, stir everything together until the mixture starts to boil. Keep stirring carefully! You don’t want to scorch it on the bottom. Once you see bubbles forming, allow it to boil for about 2 minutes while stirring continuously.
Step 3: Mix in Peanut Butter and Vanilla
After boiling, remove the saucepan from heat. Add the creamy peanut butter and vanilla extract. Stir until it’s well combined and smooth. Be prepared for that beautiful, nutty aroma to fill your kitchen.
Step 4: Add the Powdered Sugar
Next, sift the powdered sugar into the mixture. This step is crucial for getting that silky texture. Stir with a wooden spoon or rubber spatula until everything is thoroughly combined and there are no lumps left.
Step 5: Pour into the Prepared Pan
Now, pour the luscious peanut butter fudge mixture into the prepared baking dish. Use a spatula to smooth it out evenly. Don’t worry about being perfect; a little rustic charm makes it even more delightful!
Step 6: Let it Chill
Place the fudge in the refrigerator to set. It will need about 2 to 3 hours to firm up. Patience isn’t always my strong suit, but trust me, it’s worth the wait!
Tips & Tricks
Here are some helpful nuggets of wisdom that I’ve picked up over the years:
- Use a high-quality peanut butter: The better the peanut butter, the better the fudge. Aim for a creamy, natural option without added sugars or oils.
- Don’t skip the sift: Sifting the powdered sugar ensures a smooth texture. Lumps in the fudge are a party crasher you don’t want!
- Cool it properly: If you rush the cooling process, you might end up with fudge that’s too soft. It’s best to let it chill undisturbed in the fridge.
- Cut it right: Once set, use a sharp knife to cut the fudge into squares. A warm knife cuts through easier, so you might want to heat it under hot water for a moment!
- Experiment with mix-ins: Feel free to add chocolate chips, nuts, or dried fruit before the fudge sets for some extra flavor and fun.
Nutrition Information
Curious about what you’re indulging in? For one square (about 1 inch), you can expect roughly:
- Calories: 90
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Sugars: 9g
- Protein: 2g
Keep in mind that these numbers can vary slightly depending on the specific brands of ingredients you use, but it gives you a good ballpark figure.
Can I Store Peanut Butter Fudge?
Absolutely! This fudge can be stored both in the fridge and the freezer.
- Refrigerator: Keep your fudge in an airtight container. It can last up to two weeks, though I doubt it will stick around that long!
- Freezer: For longer storage, wrap the pieces individually in wax paper or plastic wrap, then place them in a sealed container or Ziploc bag. It should keep well for up to three months. Just remember to thaw it in the fridge before munching!
What Can I Serve with Peanut Butter Fudge?
You can serve peanut butter fudge on its own as an irresistible treat, or pair it with other delights. Here are a few fun ideas:
- Ice Cream: Crumble some fudge over a scoop of vanilla or chocolate ice cream for a delicious sundae.
- Fruits: Fresh apple or banana slices make a perfect combination with fudge. Try dipping them!
- Cookies: Use the fudge as a filling between two chocolate chip cookies. It’s a game-changer.
- Chocolate Sauce: Drizzle a little chocolate syrup over your fudge for an added layer of sweetness.
- Coffee: Serve a piece alongside a warm cup of coffee. The flavors meld beautifully as you indulge.
Variations
Want to switch things up? Here are five variations worth exploring:
- Chocolate Swirl Fudge: Before the fudge sets, swirl some melted chocolate chips into the mixture for a marbled effect. It’s visually appealing and adds a rich chocolatey flavor.
- Nutty Crunch Fudge: Stir in chopped nuts like almonds or walnuts. They provide a delightful crunch and complement the creamy texture perfectly.
- Salted Caramel Fudge: Drizzle some homemade or store-bought caramel sauce over the fudge before it sets. Sprinkle a pinch of sea salt on top for that sweet-salty contrast.
- Spicy Peanut Butter Fudge: Add a pinch of cayenne pepper or chili powder to the fudge for a surprising kick that pairs well with the peanut butter flavor.
- Fudge with Mix-Ins: Before pouring into the pan, add mini marshmallows, chocolate chips, or M&Ms to the mix. This creates a fun and colorful treat that kids will love!
Conclusion
Making peanut butter fudge is not just about satisfying a sweet tooth; it’s about creating memories. Each batch brings back echoes of laughter and love from family gatherings. I hope you find joy in preparing this recipe, just as much as I do.
Whether you enjoy it alone or share it with loved ones, this peanut butter fudge is sure to become a favorite in your home. So gather your ingredients, put on some fun music, and let’s make some sweet memories together. Enjoy the journey!
You’ll also like the following recipes!
- Cheesy Potato Cornflake Casserole Recipe
- New York Style Cheesecake
- Zucchini Refrigerator Pickles Recipe
Peanut Butter Fudge Recipe – Simple Food Dishes
Description
Peanut butter fudge holds a special place in my heart. Growing up, my grandma would whip up a batch when we had family gatherings. Watching her melt chocolate and peanut butter together was like witnessing magic.
Ingredients
Instructions
Step 1: Prepare Your Pan
-
Start by greasing an 8x8-inch square baking dish or lining it with parchment paper. A little oil or cooking spray can prevent sticking, allowing you to lift the fudge out easily later. Set this aside.
Step 2: Melt the Butter and Sugar
-
In a medium saucepan, combine the unsalted butter, brown sugar, and whole milk. Over medium heat, stir everything together until the mixture starts to boil. Keep stirring carefully! You don’t want to scorch it on the bottom. Once you see bubbles forming, allow it to boil for about 2 minutes while stirring continuously.
Step 3: Mix in Peanut Butter and Vanilla
-
After boiling, remove the saucepan from heat. Add the creamy peanut butter and vanilla extract. Stir until it’s well combined and smooth. Be prepared for that beautiful, nutty aroma to fill your kitchen.
Step 4: Add the Powdered Sugar
-
Next, sift the powdered sugar into the mixture. This step is crucial for getting that silky texture. Stir with a wooden spoon or rubber spatula until everything is thoroughly combined and there are no lumps left.
Step 5: Pour into the Prepared Pan
-
Now, pour the luscious peanut butter fudge mixture into the prepared baking dish. Use a spatula to smooth it out evenly. Don't worry about being perfect; a little rustic charm makes it even more delightful!
Step 6: Let it Chill
-
Place the fudge in the refrigerator to set. It will need about 2 to 3 hours to firm up. Patience isn’t always my strong suit, but trust me, it’s worth the wait!
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Total Carbohydrate 10g4%
- Sugars 9g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a high-quality peanut butter: The better the peanut butter, the better the fudge. Aim for a creamy, natural option without added sugars or oils.
- Don’t skip the sift: Sifting the powdered sugar ensures a smooth texture. Lumps in the fudge are a party crasher you don’t want!
- Cool it properly: If you rush the cooling process, you might end up with fudge that's too soft. It's best to let it chill undisturbed in the fridge.
- Cut it right: Once set, use a sharp knife to cut the fudge into squares. A warm knife cuts through easier, so you might want to heat it under hot water for a moment!
- Experiment with mix-ins: Feel free to add chocolate chips, nuts, or dried fruit before the fudge sets for some extra flavor and fun.
