When it comes to satisfying a sweet tooth, few candies can compete with the refreshing allure of York Peppermint Patties. Their cool minty flavor, paired with rich chocolate, creates a treat that’s both invigorating and indulgent. If you’re imagining chunky chocolate bars melting in your mouth, then get ready to make something special. This DIY version gives you control over the ingredients, allowing you to enjoy a beloved candy in your own kitchen.
What Pairs Well with Homemade York Peppermint Patties?
Before diving into the recipe, let’s chat about some delightful pairings. Enjoying your homemade peppermint patties with a soothing cup of peppermint tea sets a calming atmosphere. You could also bite into one while sipping a refreshing iced coffee; the contrast between hot and cold is downright enjoyable.
Alternatively, enjoy them with a scoop of vanilla ice cream, where the chocolate and mint flavors will kick your dessert game up a notch. And don’t forget about sharing! These treats make fantastic gifts; who wouldn’t love a box of handmade goodies?
What is DIY Homemade York Peppermint Patties Recipe?
In simple terms, this recipe invites you to create your own minty chocolate patties right at home. Using just a handful of ingredients like bittersweet chocolate, peppermint flavoring, and a few others, you’ll whip up delicious discs that rival the store-bought version. The whole process is straightforward, making it accessible even for those who don’t consider themselves chefs. It’s time to take the plunge into homemade sweets.
What Does It Taste Like?
Imagine the cool sensation of mint mingling with the richness of chocolate. The light crunch of the chocolate shell envelops a creamy, minty center that dances on your taste buds. Each bite is like a refreshing breeze on a summer day, and you may even find yourself wanting another. The balance of flavor is impeccable; it’s a hypnotic escape into candy bliss.
Why This Recipe Works?
1. Fresh Ingredients: The beauty of this recipe lies in the ingredients. You control everything that goes into your patties. No preservatives or artificial colors, just pure flavors.
2. Versatility: Feel free to adjust the level of peppermint according to your taste. Whether you want it mild or bold, the choice is yours. The option to add a hint of vanilla makes it even more delightful.
3. Simple Process: The steps are straightforward. Melt, mix, shape, and chill—easy peasy! It’s perfect for those like me who love to whip things up without spending hours in the kitchen.
4. Homemade Touch: There’s something special about giving handmade treats as gifts. Friends and family will appreciate the effort, and the smiles when they bite into your creations are priceless.
Ingredients for DIY Homemade York Peppermint Patties Recipe
24 ounces (680.39 g) bittersweet chocolate, finely chopped – This is the main chocolate coating and should be good quality.
7½ cups (900 g) confectioners’ sugar, sifted – This gives us the right texture for the filling.
⅓ cup (113.67 ml) light corn syrup – Adds sweetness and helps with the consistency.
⅓ cup (85.33 ml) canned evaporated milk – Makes the filling creamy and rich.
3 tablespoons refined coconut oil, melted – This adds shine to the chocolate coating.
1 to 1½ teaspoons peppermint flavoring – Adjust based on how minty you like it.
½ teaspoon pure vanilla extract – A hint of vanilla rounds out the flavor.
1/8 teaspoon fine sea salt – Balances the sweetness.
Step by Step Instructions
Step 1: Prepare the Chocolate
Start by melting the bittersweet chocolate. You can do this using a double boiler or microwaving it in intervals of 30 seconds. Stir in the refined coconut oil once melted. The oil helps the chocolate to be glossy and easy to work with.
Step 2: Create the Filling Mixture
In a mixing bowl, combine the sifted confectioners’ sugar, corn syrup, evaporated milk, peppermint flavoring, vanilla extract, and sea salt. Stir everything until it’s smooth and well-coordinated. You’ll end up with a thick, malleable filling.
Step 3: Shape the Patties
Dust your countertop with some confectioner’s sugar to prevent sticking. Take small portions of the filling, about a tablespoon, and roll them into balls. Flatten these balls into discs, ensuring they are uniform in size for even chocolate coverage.
Step 4: Chill the Discs
Place the discs on a parchment-lined tray and pop them into the fridge for about 30 minutes. This will firm them up a bit, making the next steps much easier.
Step 5: Coat with Chocolate
Once the discs are chilled, it’s time for the dunking! Dip each mint disc into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, letting excess chocolate drip off before placing them back on the parchment paper.
Step 6: Let Set
Allow the chocolate-coated patties to set completely. You can leave them at room temperature or refrigerate them until the chocolate hardens.
Notes
130
Nutrition Information
Each homemade peppermint patty contains roughly:
Calories: 130
Fat: 7g
Carbohydrates: 17g
Sugar: 15g
Protein: 1g
How to Store the Leftovers?
Keep your peppermint patties in an airtight container in the fridge. They will stay fresh for about two weeks, but good luck keeping them that long! Just make sure they don’t stick together, especially if you make a big batch.
Sides for DIY Homemade York Peppermint Patties Recipe
1. Fresh Fruit: Pair these patties with fresh strawberries or slices of apple. The contrasting flavors add a delightful balance.
2. Ice Cream: Nothing beats the melt of chocolate patties with creamy vanilla or mint ice cream.
3. Hot Chocolate: Enjoy your homemade patties next to a warm mug of hot cocoa.
4. Coffee: A cup of coffee complements the rich chocolate perfectly. The flavors enhance each other, providing a delightful treat for indulgent afternoons.
Alternative Choices for Ingredients
1. Coconut Milk Instead of Evaporated Milk: If you need a dairy-free option, coconut milk will work well, offering creaminess and a hint of extra flavor.
2. Agave Syrup in Place of Corn Syrup: If you prefer a natural sweetener, agave syrup is a suitable substitute with a similar consistency.
3. Semi-Sweet Chocolate Instead of Bittersweet: If you lean towards sweeter flavor profiles, semi-sweet chocolate is an excellent alternative.
4. Peppermint Extract Instead of Flavoring: A natural peppermint extract can be used for a more authentic minty punch, enhancing the refreshing sensation.
Frequently Asked Questions
1. Can I use dark chocolate instead of bittersweet?
Absolutely! Dark chocolate will give a slightly different rich taste and is a perfect option for those who enjoy less sweet treats.
2. How do I prevent the chocolate from cracking when I dip the filled discs?
Ensure the chocolate is well tempered and not too cold. Dipping at the right temperature helps prevent cracking.
3. Can these be frozen?
Yes! These homemade patties freeze well. Just store them in a single layer in an airtight container with parchment paper in between.
4. Is there a way to make these vegan?
Certainly! Use vegan chocolate, coconut cream instead of evaporated milk, and a sweetener like maple syrup for a completely vegan version.
Conclusion
Crafting your own York Peppermint Patties at home is not just about making candy; it’s about creating joy and deliciousness. This DIY approach allows for personalization and freshness, taking a classic treat to another level. The process is easy and enjoyable, perfect for sharing with friends or indulging on your own.
So, the next time you crave that cool, minty taste, skip the store and roll up your sleeves. Enjoy the satisfaction of eating what you’ve made, plated up with a side of your favorite beverage. Now, go ahead and treat yourself—the kitchen is your playground!
When it comes to satisfying a sweet tooth, few candies can compete with the refreshing allure of York Peppermint Patties. Their cool minty flavor, paired with rich chocolate, creates a treat that’s both invigorating and indulgent. If you’re imagining chunky chocolate bars melting in your mouth, then get ready to make something special. This DIY version gives you control over the ingredients, allowing you to enjoy a beloved candy in your own kitchen.
What Pairs Well with Homemade York Peppermint Patties?
Before diving into the recipe, let’s chat about some delightful pairings. Enjoying your homemade peppermint patties with a soothing cup of peppermint tea sets a calming atmosphere. You could also bite into one while sipping a refreshing iced coffee; the contrast between hot and cold is downright enjoyable.
Alternatively, enjoy them with a scoop of vanilla ice cream, where the chocolate and mint flavors will kick your dessert game up a notch. And don’t forget about sharing! These treats make fantastic gifts; who wouldn’t love a box of handmade goodies?
Introduction
I still remember the first time I tasted a York Peppermint Patty. That burst of cool mint and smooth chocolate left quite an impression. Yet, as I grew older, I found joy in creating my own treats. That’s where this DIY homemade York Peppermint Patties recipe steps in. Not only do you get a mouthful of freshness, but you also know exactly what goes into it. So, grab your apron and let’s embark on a minty journey.
What is DIY Homemade York Peppermint Patties Recipe?
In simple terms, this recipe invites you to create your own minty chocolate patties right at home. Using just a handful of ingredients like bittersweet chocolate, peppermint flavoring, and a few others, you’ll whip up delicious discs that rival the store-bought version. The whole process is straightforward, making it accessible even for those who don’t consider themselves chefs. It’s time to take the plunge into homemade sweets.
What Does It Taste Like?
Imagine the cool sensation of mint mingling with the richness of chocolate. The light crunch of the chocolate shell envelops a creamy, minty center that dances on your taste buds. Each bite is like a refreshing breeze on a summer day, and you may even find yourself wanting another. The balance of flavor is impeccable; it’s a hypnotic escape into candy bliss.
Why This Recipe Works?
1. Fresh Ingredients: The beauty of this recipe lies in the ingredients. You control everything that goes into your patties. No preservatives or artificial colors, just pure flavors.
2. Versatility: Feel free to adjust the level of peppermint according to your taste. Whether you want it mild or bold, the choice is yours. The option to add a hint of vanilla makes it even more delightful.
3. Simple Process: The steps are straightforward. Melt, mix, shape, and chill—easy peasy! It’s perfect for those like me who love to whip things up without spending hours in the kitchen.
4. Homemade Touch: There’s something special about giving handmade treats as gifts. Friends and family will appreciate the effort, and the smiles when they bite into your creations are priceless.
Ingredients for DIY Homemade York Peppermint Patties Recipe
24 ounces (680.39 g) bittersweet chocolate, finely chopped – This is the main chocolate coating and should be good quality.
7½ cups (900 g) confectioners’ sugar, sifted – This gives us the right texture for the filling.
⅓ cup (113.67 ml) light corn syrup – Adds sweetness and helps with the consistency.
⅓ cup (85.33 ml) canned evaporated milk – Makes the filling creamy and rich.
3 tablespoons refined coconut oil, melted – This adds shine to the chocolate coating.
1 to 1½ teaspoons peppermint flavoring – Adjust based on how minty you like it.
½ teaspoon pure vanilla extract – A hint of vanilla rounds out the flavor.
1/8 teaspoon fine sea salt – Balances the sweetness.
Step by Step Instructions
Step 1: Prepare the Chocolate
Start by melting the bittersweet chocolate. You can do this using a double boiler or microwaving it in intervals of 30 seconds. Stir in the refined coconut oil once melted. The oil helps the chocolate to be glossy and easy to work with.
Step 2: Create the Filling Mixture
In a mixing bowl, combine the sifted confectioners’ sugar, corn syrup, evaporated milk, peppermint flavoring, vanilla extract, and sea salt. Stir everything until it’s smooth and well-coordinated. You’ll end up with a thick, malleable filling.
Step 3: Shape the Patties
Dust your countertop with some confectioner’s sugar to prevent sticking. Take small portions of the filling, about a tablespoon, and roll them into balls. Flatten these balls into discs, ensuring they are uniform in size for even chocolate coverage.
Step 4: Chill the Discs
Place the discs on a parchment-lined tray and pop them into the fridge for about 30 minutes. This will firm them up a bit, making the next steps much easier.
Step 5: Coat with Chocolate
Once the discs are chilled, it’s time for the dunking! Dip each mint disc into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, letting excess chocolate drip off before placing them back on the parchment paper.
Step 6: Let Set
Allow the chocolate-coated patties to set completely. You can leave them at room temperature or refrigerate them until the chocolate hardens.
Notes
130
Nutrition Information
Each homemade peppermint patty contains roughly:
Calories: 130
Fat: 7g
Carbohydrates: 17g
Sugar: 15g
Protein: 1g
How to Store the Leftovers?
Keep your peppermint patties in an airtight container in the fridge. They will stay fresh for about two weeks, but good luck keeping them that long! Just make sure they don’t stick together, especially if you make a big batch.
Sides for DIY Homemade York Peppermint Patties Recipe
1. Fresh Fruit: Pair these patties with fresh strawberries or slices of apple. The contrasting flavors add a delightful balance.
2. Ice Cream: Nothing beats the melt of chocolate patties with creamy vanilla or mint ice cream.
3. Hot Chocolate: Enjoy your homemade patties next to a warm mug of hot cocoa.
4. Coffee: A cup of coffee complements the rich chocolate perfectly. The flavors enhance each other, providing a delightful treat for indulgent afternoons.
Alternative Choices for Ingredients
1. Coconut Milk Instead of Evaporated Milk: If you need a dairy-free option, coconut milk will work well, offering creaminess and a hint of extra flavor.
2. Agave Syrup in Place of Corn Syrup: If you prefer a natural sweetener, agave syrup is a suitable substitute with a similar consistency.
3. Semi-Sweet Chocolate Instead of Bittersweet: If you lean towards sweeter flavor profiles, semi-sweet chocolate is an excellent alternative.
4. Peppermint Extract Instead of Flavoring: A natural peppermint extract can be used for a more authentic minty punch, enhancing the refreshing sensation.
Conclusion
Crafting your own York Peppermint Patties at home is not just about making candy; it’s about creating joy and deliciousness. This DIY approach allows for personalization and freshness, taking a classic treat to another level. The process is easy and enjoyable, perfect for sharing with friends or indulging on your own.
So, the next time you crave that cool, minty taste, skip the store and roll up your sleeves. Enjoy the satisfaction of eating what you’ve made, plated up with a side of your favorite beverage. Now, go ahead and treat yourself—the kitchen is your playground!
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Peppermint Patties Recipe – Simple Food Dishes
Description
I still remember the first time I tasted a York Peppermint Patty. That burst of cool mint and smooth chocolate left quite an impression. Yet, as I grew older, I found joy in creating my own treats. That’s where this DIY homemade York Peppermint Patties recipe steps in. Not only do you get a mouthful of freshness, but you also know exactly what goes into it. So, grab your apron and let’s embark on a minty journey.
Ingredients
Instructions
Step 1: Prepare the Chocolate
-
Start by melting the bittersweet chocolate. You can do this using a double boiler or microwaving it in intervals of 30 seconds. Stir in the refined coconut oil once melted. The oil helps the chocolate to be glossy and easy to work with.
Step 2: Create the Filling Mixture
-
In a mixing bowl, combine the sifted confectioners’ sugar, corn syrup, evaporated milk, peppermint flavoring, vanilla extract, and sea salt. Stir everything until it’s smooth and well-coordinated. You’ll end up with a thick, malleable filling.
Step 3: Shape the Patties
-
Dust your countertop with some confectioner’s sugar to prevent sticking. Take small portions of the filling, about a tablespoon, and roll them into balls. Flatten these balls into discs, ensuring they are uniform in size for even chocolate coverage.
Step 4: Chill the Discs
-
Place the discs on a parchment-lined tray and pop them into the fridge for about 30 minutes. This will firm them up a bit, making the next steps much easier.
Step 5: Coat with Chocolate
-
Once the discs are chilled, it’s time for the dunking! Dip each mint disc into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, letting excess chocolate drip off before placing them back on the parchment paper.
Step 6: Let Set
-
Allow the chocolate-coated patties to set completely. You can leave them at room temperature or refrigerate them until the chocolate hardens.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 15g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Temperature Control: Ensure chocolate stays warm but not too hot to avoid burning.
- Storage Space: Line your storage container with parchment paper to prevent sticking.
- Experiment with Flavor: Try adding a drop of food coloring to the filling to make them festive!
- Make It Lighter: Use dark chocolate for a less sweet option.
- Serving: These patties are best chilled—store them in the refrigerator until ready to serve.
