Before we dive into the deliciousness of simple chipotle chicken, let’s talk about what you can serve it with! You could go classic with rice or quinoa to soak up the flavorful sauce. Serving it with a cool cabbage slaw balances the spice and adds a refreshing crunch.
For something heartier, consider tacos; soft tortillas loaded with chipotle chicken, fresh veggies, and a squeeze of lime are fantastic. If you’re looking for a salad, a black bean salad with cilantro adds protein and complements the chicken beautifully.
And don’t forget about avocado slices – they offer a creamy texture that pairs perfectly.

What is Simple Chipotle Chicken?
Simple chipotle chicken is a flavorful dish that combines tender chicken thighs marinated in a smoky, spicy sauce made from chipotle peppers and a blend of spices. Chipotles are simply smoked jalapeños, and they impart a deep, rich flavor.
This recipe highlights chicken thighs because they are juicy and forgiving, making them perfect for home cooks. If you’ve ever tasted a chipotle-based dish from your favorite restaurant, you’ll quickly find that this homemade version captures all that delight – and then some!
Why You’ll Love This Simple Chipotle Chicken
There’s a whole lot to love about simple chipotle chicken. First off, let’s talk flavor. The combination of adobo sauce and spices creates a rich, slightly sweet, and smoky flavor that dances on your palate.
On top of that, it’s incredibly versatile. You can serve it in tacos, over rice, or even toss it in a salad.
Another great aspect is its simplicity! In just a few steps, you can have a mouthwatering dish. As a food blogger and registered dietitian, I believe that cooking should be enjoyable and stress-free.
This recipe allows you to whip up something fabulous without the fuss. Trust me, your kitchen will smell divine, and when your loved ones take that first bite, you’ll see those happy faces – and that’s the best reward.
The Ingredients You Will Need to Make Simple Chipotle Chicken
Now, let’s take a closer look at what you’ll need to get started:
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 tablespoons extra virgin olive oil
- ½ medium red onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 2 tablespoons adobo sauce
- 2 tablespoons ancho chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon sea salt
- ½ teaspoon freshly ground black pepper
- Water, as needed to adjust consistency
- 3 to 4 pounds boneless, skinless chicken thighs

Directions
Ready to embark on this cooking journey? Let’s dive into the simple steps.
Step 1: Prepare the Marinade
First, gather all your ingredients. In a mixing bowl, combine the brown sugar, lime juice, olive oil, onion, garlic, adobo sauce, ancho chili powder, cumin, oregano, salt, and pepper. Stir well until all the ingredients are blended into a smooth mixture. This adds excitement to your chicken from the get-go.
Step 2: Marinate the Chicken
Place the chicken thighs in a large zip-top bag or a glass dish. Pour the marinade over the chicken, ensuring everything is evenly coated.
Seal the bag, pressing out excess air, or cover the dish tightly. Let it marinate for at least 30 minutes; longer is better! This allows the flavors to penetrate the chicken, making it juicy and tender.
Step 3: Preheat and Cook
When it’s time to cook, preheat your grill or oven to medium-high heat (about 400°F). If you’re using a grill, lightly oil the grates with a paper towel.
Remove the chicken from the marinade, shaking off excess. If you’re using an oven, place the chicken on a baking sheet lined with parchment.
Step 4: Grill or Bake
For the grill, cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. If you are using the oven, bake for 25-30 minutes or until cooked through. Keep an eye on it so nothing burns. You’re looking for a beautiful char and a burst of flavor!
Step 5: Rest and Serve
Once cooked, take the chicken off the grill or out of the oven. Let it rest for about 5 minutes. This helps retain the juices. After resting, slice the chicken if you prefer, and serve it up!
Notes
Here are some invaluable tips that can elevate your cooking experience:
- Marinate Overnight: For deeper flavors, let the chicken marinate overnight in the refrigerator.
- Monitor Cooking Time: Cooking times can vary based on the thickness of the chicken thighs, so use a meat thermometer to ensure perfection.
- Adapt Spice Levels: If you’re sensitive to spice, reduce the amount of adobo sauce or omit it.
- Add Fresh Herbs: Cilantro or parsley can be sprinkled on top just before serving for an extra flavor layer.
- Cook Extra: Make more than you need; leftover chipotle chicken is perfect for meal prep or sandwiches.
Storage Tips
Storing your leftover simple chipotle chicken properly is key to enjoying it later. Here’s how:
- Refrigerate: Place leftover chicken in an airtight container. It will stay fresh for up to four days in the fridge.
- Freezing: For longer storage, freeze in portions. Wrap it tightly in plastic wrap and then aluminum foil before storing. It can last up to three months in the freezer.
- Reheating: When ready to eat, thaw in the fridge overnight. Reheat in the oven or on the stovetop, adding a touch of water to prevent drying.
Serving Suggestions
Here are several fantastic ways to serve simple chipotle chicken:
- Tacos: Load soft or hard tortillas with the sliced chicken, fresh avocado, salsa, and a squeeze of lime for a festive gathering.
- Bowl: Create a hearty rice bowl by adding rice, black beans, and your favorite toppings like shredded cheese and salsa.
- Salad: Toss it atop a green salad with fresh veggies and a tangy dressing for a satisfying meal.
- Wraps: Use large lettuce leaves to create wraps filled with chipotle chicken, diced tomatoes, and a drizzle of ranch dressing.
- Pasta: Shred the chicken and mix it into your favorite pasta for a smoky, spicy twist on a classic dish.
What Other Substitutes Can I Use in Simple Chipotle Chicken?
If you want to switch things up a bit, here are some substitutions you can consider:
- Chicken Breast: Use boneless, skinless chicken breasts if you prefer leaner meat, but be aware that breasts may dry out faster.
- Turkey Thighs: These are a good alternative if you’re looking for a leaner poultry option with a similar flavor profile.
- Tofu: Go for firm tofu for a vegetarian option; marinate it the same way, and it will soak up all the flavors.
- Pork: Pork shoulder can replace chicken, offering a deliciously rich flavor after slow cooking.
- Vegetables: Use a mix of veggies like bell peppers and zucchini. Toss them in the marinade and grill or roast them to enjoy a lighter, plant-based dish.

Conclusion
Simple chipotle chicken is more than just a meal; it’s a culinary experience. From the delightful aroma filling your kitchen to the satisfied smiles around the dinner table, every step of this process offers something special.
With easy preparation, tasty results, and plenty of serving options, this dish is bound to become a family favorite. Don’t hesitate to make it your own by adjusting spices and ingredients. Happy cooking!
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Simple Chipotle Chicken Recipe – Simple Food Dishes
Description
Cooking at home shouldn't feel like a chore, and that's why I love simple chipotle chicken. With its smoky, spicy flavor and tender chicken, it's a dish that warms the heart. On my culinary adventures, I have come to appreciate how effortlessly this recipe comes together.
Whether for a casual family dinner or a lively gathering with friends, chipotle chicken always makes an impression.
Ingredients
Instructions
Step 1: Prepare the Marinade
-
First, gather all your ingredients. In a mixing bowl, combine the brown sugar, lime juice, olive oil, onion, garlic, adobo sauce, ancho chili powder, cumin, oregano, salt, and pepper. Stir well until all the ingredients are blended into a smooth mixture. This adds excitement to your chicken from the get-go.
Step 2: Marinate the Chicken
-
Place the chicken thighs in a large zip-top bag or a glass dish. Pour the marinade over the chicken, ensuring everything is evenly coated.
Seal the bag, pressing out excess air, or cover the dish tightly. Let it marinate for at least 30 minutes; longer is better! This allows the flavors to penetrate the chicken, making it juicy and tender.
Step 3: Preheat and Cook
-
When it’s time to cook, preheat your grill or oven to medium-high heat (about 400°F). If you're using a grill, lightly oil the grates with a paper towel.
Remove the chicken from the marinade, shaking off excess. If you’re using an oven, place the chicken on a baking sheet lined with parchment.
Step 4: Grill or Bake
-
For the grill, cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. If you are using the oven, bake for 25-30 minutes or until cooked through. Keep an eye on it so nothing burns. You’re looking for a beautiful char and a burst of flavor!
Step 5: Rest and Serve
-
Once cooked, take the chicken off the grill or out of the oven. Let it rest for about 5 minutes. This helps retain the juices. After resting, slice the chicken if you prefer, and serve it up!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 341kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 5.4g27%
- Cholesterol 46mg16%
- Sodium 1493mg63%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 36g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Marinate Overnight: For deeper flavors, let the chicken marinate overnight in the refrigerator.
- Monitor Cooking Time: Cooking times can vary based on the thickness of the chicken thighs, so use a meat thermometer to ensure perfection.
- Adapt Spice Levels: If you’re sensitive to spice, reduce the amount of adobo sauce or omit it.
- Add Fresh Herbs: Cilantro or parsley can be sprinkled on top just before serving for an extra flavor layer.
- Cook Extra: Make more than you need; leftover chipotle chicken is perfect for meal prep or sandwiches.