Takeout Fried Rice Recipe – Simple Food Dishes

Imagine coming home after a long day, maybe a little worn out and in need of comfort. There’s something incredibly satisfying about digging into a bowl of takeout fried rice. It’s easy, delicious, and can be whipped up in no time. The medley of flavors and textures makes it a crowd-pleaser at any table.

But what exactly is takeout fried rice? It’s a dish that makes use of leftover rice, loaded with vegetables, protein, and a savory sauce. It’s not just a meal; it’s a celebration of flavors.

What is Takeout Fried Rice?

Takeout fried rice is a simple yet elegant dish that takes leftover rice and brings it to life. Typically prepared in a wok, the dish involves stir-frying rice with an array of ingredients such as proteins, vegetables, and sauces. 

The best part is that it’s adaptable. You can adjust it to fit any preference or dietary need.

Why This Recipe Works

The magic behind this recipe lies in its simplicity. First, we work with cold, day-old rice, which keeps the grains separate during cooking. 

Second, using high-quality ingredients amplifies flavor. Finally, a balanced blend of sauces creates depth, while toppings provide visual appeal.

What You’ll Need to Make This Dish

Here’s a brief rundown of the key ingredients for your takeout fried rice:

• 4 to 5 cups cooked and chilled long-grain rice: Jasmine or basmati works wonders.
• 3 tablespoons butter: Adds richness.
• 3 eggs, lightly beaten: For protein and texture.
• 1 large carrot: Diced for sweetness.
• 1 small white onion: Offers essential flavor.
• 3 cloves garlic: Keeps things aromatic.
• 1 cup frozen peas: For color and a slight bite.
• 4 green onions: Freshness on top.
• 1/4 cup soy sauce: The star player for umami.
• 2 teaspoons sesame oil: A drizzle for that needed nutty punch.
• 3 teaspoons oyster sauce: Deepens the flavor.
• Salt and pepper: Use to your taste.
• 1 tablespoon rice vinegar (optional): Adds a tangy twang.
• 1/2 teaspoon chili flakes (optional): A kick for the brave!

How to Make Takeout Fried Rice

The process is straightforward, but let’s break it down into manageable steps.

Step-by-Step Instructions

Step 1: Prepare the Rice

For the best results, use rice that has been cooked and refrigerated for at least a few hours or overnight. This step prevents the rice from becoming mushy, leading to the ideal texture when fried.

Step 2: Cook the Eggs

In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Once hot, add the beaten eggs. Scramble until fully cooked, then remove from the pan and set aside.

Step 3: Sauté Aromatics

Add the remaining butter to the same pan. Toss in the diced onion and sauté until translucent. Next, add minced garlic and diced carrots, cooking them until just tender.

Step 4: Incorporate the Rice

Now for the real magic! Add the chilled rice to the pan. Use a spatula to break up any clumps. Stir well to combine the vegetables and rice.

Step 5: Add Sauces

Pour in the soy sauce, sesame oil, and oyster sauce. Stir continuously, ensuring each grain is evenly coated. This will create a flavor-packed dish.

Step 6: Mix in Eggs and Peas

Fold back in the scrambled eggs and add the frozen peas. Cook until the peas are heated through.

Step 7: Season and Serve

Finish with salt, pepper, rice vinegar, and chili flakes if using. Stir everything together, then garnish with sliced green onions. Serve this delightful dish hot.

Tips for Perfection

Here are some practical tips to elevate your fried rice:

• Use Cold Rice: Always go for chilled rice to maintain grain separation.
• Pre-Cut Ingredients: Having everything prepped makes the cooking process smoother.
• Maximize Heat: Use medium-high heat for quick frying, enhancing flavor through added caramelization.
• Customize Protein: Feel free to add chicken, shrimp, or tofu based on what you desire.
• Flavor in Layers: Try adding seasoning at various stages, which deepens overall flavor.

How to Store Leftovers

If you manage to have any leftovers, here’s how to store them properly:

1. Cool Quickly: Let the fried rice cool to room temperature.
2. Airtight Container: Store in a container with a tight-fitting lid.
3. Refrigerate: Keep immediately in the fridge for up to 3 days.
4. Freezing Option: Wrap tightly in plastic wrap and freeze for up to 3 months.

Nutrition Information

Fried rice can be adjusted to meet various dietary needs. A standard serving can contain approximately:

• Calories: 350
• Carbohydrates: 50g
• Protein: 10g
• Fats: 12g
• Fiber: 3g

Keep in mind that exact figures may vary based on ingredients and portions.

How Would I Recommend Serving Takeout Fried Rice?

Serving fried rice can be as fancy or casual as you’d like. Here are some suggestions:

• With Grilled Protein: Pair with teriyaki chicken or tofu for a balanced meal. The saucy protein complements the fried rice perfectly.
• As a Salad Base: Serve it over a bed of greens. The crunch of the greens with the warm rice creates delightful texture contrasts.
• In a Wrap: Stuff it in a freshly made spring roll or wrap for a unique twist. Crunchy vegetables add an extra layer of freshness.
• Sided with Soup: Accompany with hot and sour soup. The warmth of the soup is a match made in heaven alongside hearty fried rice.

What Alternatives Can You Use for the Ingredients if Not Available?

Sometimes you might find yourself missing some ingredients. Here are a few alternatives:

• Rice: Quinoa or cauliflower rice can serve as healthier alternatives.
• Butter: Olive oil or coconut oil can easily replace butter for frying.
• Soy Sauce: Tamari or coconut aminos are gluten-free alternatives that maintain the umami flavor.
• Frozen Peas: Fresh peas or diced bell peppers can add a new twist to the dish.

Conclusion

Takeout fried rice is more than just a dish; it’s a versatile canvas that encourages creativity in the kitchen. It’s easy to make, fuels the soul, and brings joy to those who gather around the table.

Next time you feel that craving, remember: you can whip up your own takeout-style fried rice with just a few ingredients and a little know-how. Embrace the comfort that comes with cooking, and enjoy every savory bite. So, what are you waiting for? Dive into your kitchen, and let’s make fried rice magic together!

You’ll also like the following recipes!

• Quinoa Fried Rice Copycat Recipe
• How to Make Schezwan Fried Rice
• Best Fried Rice Noodles Recipe

Print Recipe

Takeout Fried Rice Recipe – Simple Food Dishes

Author: Lisa Schneider Cuisine: Chinese Courses: Side

Difficulty: Intermediate Prep Time 8 mins Cook Time 12 mins Total Time 20 mins

Servings: 6 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

Takeout fried rice, a beloved staple in countless households, is versatile enough to shine with a variety of side dishes. As someone who's enjoyed many meals in dimly lit Chinese restaurants, I've found my favorites for pairing.

Appetizers and Sides to Try:

• Spring Rolls: Crispy and filled with crunchy veggies, they complement the soft texture of fried rice beautifully.
• Egg Rolls: Similar to spring rolls, but packed with seasoned meat and cabbage, they bring a heartier flavor to your meal.
• Sweet and Sour Chicken: The sauce's tanginess contrasts wonderfully with the savory notes of fried rice.
• Hot and Sour Soup: This soup adds a zesty kick, making it a great teaser for your main dish.

Now, let's dive into everything you need to know about takeout fried rice.

Ingredients

Servings

• 4-5 cups cooked and chilled long-grain rice (jasmine or basmati preferred)

• 3 tablespoons butter, divided

• 3 eggs, lightly beaten

• 1 large carrot, peeled and diced

• 1 small white onion, chopped

• 3 cloves garlic, minced

• 1 cup frozen peas

• 4 green onions, thinly sliced

• ¹⁄₄ cup soy sauce (or more to taste)

• 2 teaspoons sesame oil

• 3 teaspoons oyster sauce

• Salt and freshly cracked black pepper, to taste

• 1 tablespoon rice vinegar (optional, for added tang)

• ¹⁄₂ teaspoon chili flakes (optional, for a bit of heat)

Instructions

Step 1: Prepare the Rice

1. For the best results, use rice that has been cooked and refrigerated for at least a few hours or overnight. This step prevents the rice from becoming mushy, leading to the ideal texture when fried.

Step 2: Cook the Eggs

1. In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Once hot, add the beaten eggs. Scramble until fully cooked, then remove from the pan and set aside.

Step 3: Sauté Aromatics

1. Add the remaining butter to the same pan. Toss in the diced onion and sauté until translucent. Next, add minced garlic and diced carrots, cooking them until just tender.

Step 4: Incorporate the Rice

1. Now for the real magic! Add the chilled rice to the pan. Use a spatula to break up any clumps. Stir well to combine the vegetables and rice.

Step 5: Add Sauces

1. Pour in the soy sauce, sesame oil, and oyster sauce. Stir continuously, ensuring each grain is evenly coated. This will create a flavor-packed dish.

Step 6: Mix in Eggs and Peas

1. Fold back in the scrambled eggs and add the frozen peas. Cook until the peas are heated through.

Step 7: Season and Serve

1. Finish with salt, pepper, rice vinegar, and chili flakes if using. Stir everything together, then garnish with sliced green onions. Serve this delightful dish hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Dietary Fiber 13g52%

Protein 10g20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Cold Rice: Always go for chilled rice to maintain grain separation.
• Pre-Cut Ingredients: Having everything prepped makes the cooking process smoother.
• Maximize Heat: Use medium-high heat for quick frying, enhancing flavor through added caramelization.
• Customize Protein: Feel free to add chicken, shrimp, or tofu based on what you desire.
• Flavor in Layers: Try adding seasoning at various stages, which deepens overall flavor.

Keywords: Takeout fried rice recipe