Uncle Roger Fried Rice Recipe – Simple Food Dishes

When I first stumbled upon Uncle Roger’s fried rice, I was captivated by the blend of simplicity and depth it promised. If Uncle Roger’s hilarious critiques on YouTube entertain us, his fried rice recipe serves up comfort. It’s that satisfying feeling when you take a bite and everything just fits together perfectly. 

In this blog post, we’ll explore how to replicate that magic. We’re not just about following recipes; we’re here to share tips and tricks. Let’s transform ordinary ingredients into an extraordinary dish that will impress your family and friends.

Why This Recipe Works?

1. Quality Ingredients Make a Difference

Using top-notch rice is crucial. Uncle Roger emphasizes the importance of old rice. Using day-old rice ensures the grains are dried out, preventing them from becoming mushy when fried.

2. Simple Technique Yields Amazing Flavor

The technique is as important as the ingredients. Stir-frying at high heat allows the flavors to meld beautifully while achieving that coveted char. It might seem straightforward, but this step is key for elevating the dish.

3. Versatile and Customizable

Fried rice is a blank canvas. Whether you’re vegan, vegetarian, or a meat lover, there are limitless ways to customize this dish. You can swap in your favorite proteins or vegetables, depending on what you have on hand.

4. A Satisfying One-Pan Meal

There’s something magical about meals that come together in one pan. This dish is not only easy but also features everything from carbs to protein in a single dish, making cleanup a breeze.

How Does It Taste Like?

Imagine biting into fluffy, well-separated grains of rice infused with umami. The savory punch from soy sauce, complemented by the nuttiness of sesame oil, rounds out each bite. You’ll also sense the warmth of garlic and ginger, adding layered complexity. It’s satisfying, comforting, and undeniably addictive.

What Sets This Recipe Apart from Other Uncle Roger Fried Rice Variations?

While many variations exist, what truly sets Uncle Roger’s version apart is the emphasis on technique and seasoning. Unlike other fried rice recipes that might lean heavily on sauces, this one highlights the balance of flavors from simple yet potent ingredients.

The inclusion of MSG is a nod to traditional Asian cooking that enhances umami, but feel free to adjust based on your taste preferences.

The Ingredients

Here’s what you’ll need to create this delicious dish:

• 4 cups chicken-flavored rice: Day-old rice works best.
• 1 large egg + 1 egg yolk: Adds richness and helps bind the rice.
• 1 spring onion, thinly sliced: Fresh onion flavor.
• 1 red chili pepper, sliced or finely chopped: For heat, adjust to your liking.
• 5 cloves of garlic, smashed: Essential for that aromatic kick.
• 1 shallot, halved and sliced: Delicate sweetness.
• 2 tablespoons peanut oil: High smoke point, perfect for frying.
• Approximately 2 tablespoons soy sauce: For depth and color.
• Approximately 2 tablespoons sesame oil: Adds nuttiness and richness.
• Approximately ½ tablespoon monosodium glutamate (MSG): Optional enhancer of umami.
• 1 teaspoon ginger paste: For warmth.
• 1 tablespoon toasted sesame seeds: Garnish with crunch.

Instructions

Step 1: Prepare the Rice

Start with the rice. If you have day-old rice, that’s perfect. If not, spread freshly cooked rice on a tray and cool it in the fridge for about an hour to dry it out. This helps prevent clumping.

Step 2: Scramble the Eggs

In a hot wok or a large frying pan, add a tablespoon of peanut oil. Once hot, crack the eggs into the pan and scramble them until just set. Remove and set aside.

Step 3: Sauté Aromatics

Add the remaining oil to the same pan. Toss in the smashed garlic, sliced shallot, and ginger paste. Stir-fry these until the shallots soften and the garlic becomes fragrant. Be careful not to burn them.

Step 4: Add Vegetables

Add the sliced chili peppers and spring onions. Stir-fry for another minute, letting the vegetables soften slightly while retaining their crunch.

Step 5: Incorporate the Rice

Next, add the cold rice to the pan. Break apart any clumps gently with your spatula. Stir-fry for about 3-4 minutes on high heat. This is where the magic happens as the rice starts to take on hints of brown.

Step 6: Season the Rice

Pour in the soy sauce and sesame oil. Add MSG if you’re using it. Toss everything together, ensuring the rice is evenly coated. Stir-fry for another few minutes until heated through.

Step 7: Add Back the Eggs

Fold in the scrambled eggs. Make sure they’re mixed evenly throughout. Garnish with toasted sesame seeds and an extra sprinkle of spring onions for color.

Step 8: Serve Hot

Plate the fried rice while it’s still hot. It’s best enjoyed immediately, but it can be kept warm if you need to serve later.

Notes

• Use day-old rice: Fresh rice can clump and become mushy.
• Customize the veggies: Carrots, peas, or bell peppers can be great additions.
• High heat is essential: It creates that lovely fried texture.
• Taste as you go: Adjust the soy sauce and sesame oil to your liking.
• Leftover options: This dish is great for clearing out your fridge.

Nutrition Information

Here’s a basic breakdown per serving:

• Calories: 350
• Protein: 12g
• Carbohydrates: 55g
• Fat: 10g
• Fiber: 2g

How Do You Store This Uncle Roger Fried Rice?

Storing fried rice is easy. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to three days. For longer-term storage, consider freezing it for up to a month. To reheat, make sure it’s adequately hot to retain its flavor and texture.

Sides for Uncle Roger Fried Rice

1. Sweet and Sour Chicken

This classic dish features crispy chicken pieces tossed in a sweet, tangy sauce. The flavors complement the savory notes of the fried rice beautifully.

2. Spicy Szechuan Tofu

For a plant-based option, this spicy tofu dish offers a kick. The balance of spices with the fried rice makes each bite a new experience.

3. Asian Cucumber Salad

Crisp, cool cucumbers drizzled with a light soy sauce and vinegar dressing provide a refreshing crunch. This breaks up the meal and brings brightness to your plate.

What Alternatives Can You Use for the Ingredients?

1. Rice Alternatives

If you don’t have day-old rice, you can use quinoa or cauliflower rice. Just note that cooking times may differ.

2. Oil Substitutes

If peanut oil isn’t available, you can use vegetable or canola oil. This ensures the same high smoking point necessary for frying.

3. Egg Options

For a vegan alternative, consider using scrambled tofu instead of eggs. You can add a bit of turmeric for color.

4. Soy Sauce Substitutes

If you’re keeping it low-sodium or gluten-free, tamari can serve as an excellent substitute for soy sauce.

Conclusion

Uncle Roger’s fried rice isn’t just a meal; it’s an experience bursting with flavor, nostalgia, and a touch of humor. With just a handful of ingredients and a straightforward process, you can recreate this dish in the comfort of your kitchen. Pair it with some delicious sides and you have a complete meal, perfect for any occasion. 

So next time you’re craving something quick yet satisfying, remember this flavorful recipe. Whether you’re indulging yourself or impressing guests, this Uncle Roger-inspired fried rice will leave everyone smiling. Happy frying!

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