Start by preheating your oven to 375°F (190°C). It’s essential to have the oven ready while you assemble your pizza so that it cooks evenly and quickly.

Take your large flatbread and lay it out flat on a baking sheet. Make sure the sheet is big enough to accommodate the flatbread without folding.

Pour the barbecue sauce over the flatbread. Use a spoon or rubber spatula to spread it evenly all the way to the edges. A generous layer adds flavor and ensures no dry bites.

Now it’s time for the cheese! Sprinkle the shredded Colby Jack evenly over the barbecue sauce. This cheese melts beautifully and gives that gooey texture we all love.

Next, take your chopped chicken and scatter it across the cheese. If you’re using any leftover chicken, make sure it’s shredded properly to distribute evenly and get maximum flavor with each bite.

Now, it’s time for the red onion slices. Disperse them throughout the pizza for a tangy crunch. If using chopped bell pepper and cilantro, sprinkle them on at this stage as well.

Slide the baking sheet into the preheated oven. Let it bake for 15-20 minutes, or until the cheese has melted and the edges of the flatbread are golden and crispy. Keep an eye on it as every oven is a bit different!

Take the pizza out of the oven carefully. Allow it to cool for a minute before slicing. Serve immediately and enjoy the delicious explosion of flavors!