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Bean Burrito Recipe

Bean Burrito Recipe - Simple Food Dishes

Let’s dive into the world of bean burritos! This dish is a classic Mexican staple that delivers nutrition and flavor in a wonderful package. With just a handful of ingredients and some easy steps, you can whip these up in no time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • Let’s gather our ingredients; here’s what you’ll need for your bean burritos:
  • 2 - large flour tortillas 10 inches
  • 2 - tablespoons olive oil instead of vegetable oil for added flavor
  • 1 - small onion, finely chopped
  • - ½ red bell pepper, diced
  • 1 - teaspoon minced garlic
  • 1 - teaspoon minced jalapeño peppers
  • 1 - 15 ounce
  • 3 - ounces cream cheese, cubed
  • - ½ teaspoon salt
  • 2 - tablespoons chopped fresh cilantro
  • - ½ teaspoon ground cumin for added warmth
  • - ¼ cup corn for a touch of sweetness

Method
 

Step 1: Gather Your Ingredients
  1. Take a moment to gather all your ingredients. It’s always easier to have everything in front of you before diving into the cooking process.
Step 2: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). This will give the tortillas a lovely warmth that complements the fillings perfectly.
Step 3: Wrap the Tortillas
  1. Wrap your tortillas in aluminum foil. This helps them heat evenly and keeps them soft and pliable while baking.
Step 4: Bake the Tortillas
  1. Place the wrapped tortillas into the preheated oven. Bake them for about 15 minutes until they’re heated through. This step will make every bite of your burrito as delightful as can be.
Step 5: Sauté the Veggies
  1. While the tortillas are warming up, heat the olive oil in a skillet over medium heat. Add in the chopped onion, diced red bell pepper, minced garlic, and minced jalapeño. Cook these for about 2 minutes, stirring often until the onion becomes translucent and aromatic.
Step 6: Add the Beans and Cook
  1. Next, stir in the rinsed and drained black beans along with the ground cumin and corn. Cook this mixture for an additional 3 minutes or until everything is heated through.
Step 7: Mix in the Cream Cheese
  1. Now, it's time to add the cream cheese and salt. Stir everything together, allowing the cream cheese to melt and merge with the other ingredients for about 2 minutes. Once combined, toss in the fresh cilantro for that burst of flavor.
Step 8: Assemble the Burritos
  1. Once your filling is ready, remove the tortillas from the oven. Spoon the bean mixture down the center of each tortilla. Fold the shorter edges over the filling, then roll them up tightly from one of the long sides to form a burrito.
Step 9: Serve and Enjoy
  1. Your burritos are ready to be enjoyed immediately! For a little extra something, serve them with salsa, guacamole, or a fresh salad on the side.

Notes

- Swap Tortillas: For a gluten-free option, use corn tortillas instead of flour tortillas.
- Extra Spice: If you like it spicy, add more jalapeños or a dash of hot sauce to the filling.
- Veggie Variations: Feel free to incorporate other veggies like spinach or zucchini for added nutrition.
- Make Ahead: You can prepare the filling ahead of time and assemble the burritos when you’re ready to eat.
- Reheating: If you have leftovers, wrap them in foil and reheat in the oven for about 10-15 minutes.