Go Back
Cake Mix Coffee Cake

Cake Mix Coffee Cake - Simple Food Dishes

When it comes to baking, some recipes can feel overwhelming. You might ask yourself, "Do I really have time for that?" Enter the cake mix coffee cake recipe. 
If you’re nodding your head, rest easy. This cake is simple and requires minimal fuss. Essentially, it’s about taking a convenient cake mix and transforming it into a delightful coffee cake that can serve as breakfast, dessert, or a mid-afternoon snack. Trust me; you’ll want to keep this recipe in your back pocket.
So, what’s the catch? There isn’t one! I won’t just show you how to make it; I’ll guide you through every step. With personal anecdotes, a proven method, and a sprinkle of humor, we’ll create a cake that’s not just edible but memorable. Let’s dive into the delicious details!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 1 package yellow cake mix
  • 1 cup packed light or dark brown sugar 198 g
  • 11/2 cups full-fat sour cream 340 g
  • 1/4 cup unsalted butter, fully melted 57 g
  • 1 cup finely chopped toasted pecans 114 g
  • 1 tablespoon ground cinnamon powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground nutmeg

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). A well-preheated oven ensures even baking and that golden color we all love.
Step 2: Prepare Your Pan
  1. Lightly grease a 9x13-inch baking dish with butter or non-stick spray. This will help your cake slide right out when it’s time to serve!
Step 3: Mix the Cake Batter
  1. In a large mixing bowl, combine the yellow cake mix and brown sugar. Add the sour cream, melted butter, and eggs. It’s time to mix! Use a hand mixer or whisk until the batter is smooth and well combined. This should take about 2-3 minutes. Make sure you scrape down the sides of the bowl to get every bit incorporated.
Step 4: Prepare the Streusel Topping
  1. In a medium bowl, mix the chopped pecans, ground cinnamon, and nutmeg. If you like a sweeter topping, sprinkle some brown sugar as well. This mixture serves as that delightful crunch on top of your cake!
Step 5: Layer the Batter and Topping
  1. Pour half of the cake batter into your prepared baking dish. Spread it evenly. Next, sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finally sprinkle the rest of the streusel. This layering method ensures you get that perfect flavor in every bite.
Step 6: Bake
  1. Place the cake in the preheated oven. It should bake for around 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will fill your kitchen, and trust me, you’ll want to sneak a taste before it’s fully cooled.
Step 7: Cool and Serve
  1. Once the cake is out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow the cake to cool for at least 20 minutes before cutting into squares.

Notes

  • Room Temperature Ingredients: For the best texture, make sure your eggs and sour cream are at room temperature. This helps them combine better.
  • Chill the Topping: If you have time, chill the streusel topping before sprinkling it on. This will give your cake an even better texture.
  • Check for Doneness: Ovens vary. Always check your cake a few minutes before the end of the baking time. Use a toothpick for the best precision.
  • Don't Over Mix: Mix your batter only until combined. Over mixing can lead to a dense cake instead of a fluffy one.
  • Serve Warm: This cake is particularly delightful when served warm, maybe with a touch of butter spread on top.