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Cheesy Creamed Corn Casserole

Cheesy Creamed Corn Casserole - Simple Food Dishes

Let me take you on a journey through the blissful world of cheesy creamed corn casserole. Imagine a dish that wraps you in warmth, a dish that feels like home and family gatherings. This casserole is creamy, cheesy, and packed with flavors that dance on your taste buds. As a registered dietitian and food blogger, I’ve tested and tweaked this recipe until it shines brighter than any casserole on the table.
Corn has been a beloved ingredient for centuries, capturing our hearts and plates across cultures. This casserole takes the humble sweet corn and elevates it into a fantastic, creamy dish that has everyone asking for seconds. I assure you, this isn’t your average casserole. It’s packed with flavor and comfort, perfect for both large gatherings and cozy family dinners.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat sour cream 460 ml – this gives the casserole its creamy texture
  • 2 cans whole sweet corn, drained 15-ounce / 864.66 g – provides delightful pops of flavor
  • 2 cans cream-style golden corn 15-ounce / 836.31 g – gives the dish a smooth, velvety base
  • 2 packages cornmeal muffin mix 8-ounce / 467.77 g – adds a lovely sweetness and structure to the casserole
  • 1 cup unsalted butter, melted 227 g – richness is key and maintains moisture
  • 1 teaspoon smoked paprika adds warmth and depth
  • 1 small jalapeño, finely diced a subtle zing that brings the whole dish to life
  • 4 ounces sharp cheddar cheese, shredded 113.4 g – beautiful cheesiness; reserve 2 ounces for topping

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Casserole Mixture
  1. In a large mixing bowl, combine the sour cream, whole sweet corn, cream-style corn, and cornmeal muffin mix. You’re creating a creamy, sweet base here. Mix until everything is well incorporated.
Step 3: Add the Flavorings
  1. Next, pour in the melted butter, smoked paprika, and diced jalapeño. These ingredients will transform your mixture from simple to sensational. Stir until well combined.
Step 4: Incorporate the Cheese
  1. Fold in the shredded sharp cheddar cheese gently, reserving two ounces for the topping. Cheese should be mixed in evenly but not overworked.
Step 5: Transfer to a Baking Dish
  1. Lightly grease a 9x13-inch baking dish. Pour your completed mixture into the dish, spreading it out evenly with a spatula.
Step 6: Top with More Cheese
  1. Sprinkle the reserved 2 ounces of shredded cheddar cheese across the top of the casserole. This will create a deliciously gooey, cheesy crust.
Step 7: Bake
  1. Place the casserole in the preheated oven. Bake for about 45-50 minutes, or until the top is golden brown and bubbling.
Step 8: Cool and Serve
  1. Once done, allow it to cool for a few minutes. This helps the casserole set a bit, making it easier to serve.

Notes

  • Use Fresh Corn: If you can find it, fresh corn is a fantastic replacement for canned corn. Just cook it, cut it off the cob, and use that saporific sweetness.
  • Add Protein: For a complete meal, consider stirring in shredded chicken or crumbled bacon before baking.
  • Spice Control: Adjust the jalapeño level according to your preference. You can substitute it with bell peppers for zero heat.
  • Don’t Skip the Cheese: The sharp cheddar makes a noticeable difference. Experiment with different cheeses like gouda or pepper jack for unique flavors.
  • Leftovers Bliss: This casserole reheats beautifully. Make a large batch, and it serves great the next day!