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Momofuku Milk Bar Crack Pie Recipe

Momofuku Milk Bar Crack Pie Recipe - Simple Food Dishes

cookies while baking—I've spent my fair share of time hunting down indulgent desserts. Imagine a pie so rich, so delightful, that it almost feels like a crime to eat it. 
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Prep Time 20 minutes
Cook Time 40 minutes
Rest Time 4 hours
Total Time 5 hours
Servings: 9
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Oatmeal Cookie Crust
  • 40 g all-purpose flour 1/4 cup
  • 60 g old-fashioned rolled oats 3/4 cup
  • 84 g unsalted butter, softened, divided 6 tablespoons
  • 45 g light brown sugar, divided 3 tablespoons
  • 20 g granulated sugar 1 1/2 tablespoons
  • 1 large egg yolk
  • 0.25 g baking powder scant pinch
  • 0.25 g baking soda scant pinch
  • 2 g kosher salt, divided 1/2 teaspoon
  • 1 teaspoon finely chopped toasted almonds, optional for extra crunch
For the Filling
  • 4 large egg yolks
  • 113 g unsalted butter, melted 8 tablespoons, 1 stick
  • 80 g heavy cream 1/4 cup + 2 tablespoons
  • 150 g granulated sugar 3/4 cup
  • 90 g light brown sugar 1/4 cup + 2 tablespoons
  • 10 g powdered milk 2 tablespoons
  • 12 g cornstarch, optional for thickening 2 tablespoons
  • 3 g kosher salt 3/4 teaspoon
  • 2 g pure vanilla extract 1/2 teaspoon
  • 1/4 teaspoon ground cinnamon, optional, gives warmth
  • Confectioners’ sugar for dusting

Method
 

Step 1: Preheat Your Oven
  1. Before you mix anything, you’ll want to preheat your oven to 350°F (175°C). A warm oven allows your crust to bake perfectly golden and crisp.
Step 2: Make the Oatmeal Cookie Crust
    • In a bowl, mix together the flour, oats, granulated sugar, and light brown sugar. This mixture is the building block of your crust.

    • Add the softened butter (not melted, please) and the egg yolk. Mix until the dough starts to clump together.

    • Finally, sprinkle in the baking powder, baking soda, and salt. If you feel adventurous, toss in those chopped almonds for some extra flavor and texture.

Step 3: Firm Up Your Crust
    • Press the dough into a greased pie dish evenly. Make sure to cover the bottom and walls. It doesn’t have to look perfect; a rustic charm works wonders.

    • Bake this in the oven for about 15-20 minutes or until it's golden brown. Let it cool while you prepare the filling.

Step 4: Prepare the Filling
    • In another bowl, whisk together the egg yolks, melted butter, granulated sugar, and light brown sugar until smooth.

    • Next, incorporate the heavy cream, powdered milk, cornstarch (if using), salt, vanilla, and cinnamon into the mixture. The filling should be silky smooth and creamy at this point.

Step 5: Assemble the Pie
    • Pour the creamy filling into the cooled crust. Smooth the top as you go.

    • Bake in the oven for 30-35 minutes. The edges should look firm, and the center may jiggle slightly.

Step 6: Cool and Dust
    • Once baked, remove from the oven and let it cool on a wire rack. It’s important to let it cool completely before slicing.

    • Just before serving, dust the top with confectioners’ sugar. This gives it that classic bakery look.

Notes

  • Use Room Temperature Ingredients: This ensures better mixing and a creamier filling.
  • Don’t Skip Cooling: Allow the pie to cool completely. This helps it set and makes slicing easier.
  • Experiment with Mix-Ins: Try adding chocolate chips or caramel swirls for a unique twist.
  • Serving Temperature: This pie can be served chilled or at room temperature based on personal preference.
  • Make it Ahead: You can bake this pie a day ahead. It stores beautifully in the fridge.