Go Back
Peppermint Patties Recipe

Peppermint Patties Recipe - Simple Food Dishes

I still remember the first time I tasted a York Peppermint Patty. That burst of cool mint and smooth chocolate left quite an impression. Yet, as I grew older, I found joy in creating my own treats. That’s where this DIY homemade York Peppermint Patties recipe steps in. Not only do you get a mouthful of freshness, but you also know exactly what goes into it. So, grab your apron and let’s embark on a minty journey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 50
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 24 ounces bittersweet chocolate, finely chopped 680.39 g
  • 7 1/2 cups confectioners’ sugar, sifted 900 g
  • 1/3 cup light corn syrup 113.67 ml
  • 1/3 cup canned evaporated milk 85.33 ml
  • 3 tablespoons refined coconut oil, melted – This adds shine to the chocolate coating.
  • 1 to 1 1/2 teaspoons peppermint flavoring – Adjust based on how minty you like it.
  • 1/2 teaspoon pure vanilla extract – A hint of vanilla rounds out the flavor.
  • 1/8 teaspoon fine sea salt – Balances the sweetness.

Method
 

Step 1: Prepare the Chocolate
  1. Start by melting the bittersweet chocolate. You can do this using a double boiler or microwaving it in intervals of 30 seconds. Stir in the refined coconut oil once melted. The oil helps the chocolate to be glossy and easy to work with.
Step 2: Create the Filling Mixture
  1. In a mixing bowl, combine the sifted confectioners’ sugar, corn syrup, evaporated milk, peppermint flavoring, vanilla extract, and sea salt. Stir everything until it’s smooth and well-coordinated. You’ll end up with a thick, malleable filling.
Step 3: Shape the Patties
  1. Dust your countertop with some confectioner’s sugar to prevent sticking. Take small portions of the filling, about a tablespoon, and roll them into balls. Flatten these balls into discs, ensuring they are uniform in size for even chocolate coverage.
Step 4: Chill the Discs
  1. Place the discs on a parchment-lined tray and pop them into the fridge for about 30 minutes. This will firm them up a bit, making the next steps much easier.
Step 5: Coat with Chocolate
  1. Once the discs are chilled, it’s time for the dunking! Dip each mint disc into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, letting excess chocolate drip off before placing them back on the parchment paper.
Step 6: Let Set
  1. Allow the chocolate-coated patties to set completely. You can leave them at room temperature or refrigerate them until the chocolate hardens.

Notes

  • Temperature Control: Ensure chocolate stays warm but not too hot to avoid burning.
  • Storage Space: Line your storage container with parchment paper to prevent sticking.
  • Experiment with Flavor: Try adding a drop of food coloring to the filling to make them festive!
  • Make It Lighter: Use dark chocolate for a less sweet option.
  • Serving: These patties are best chilled—store them in the refrigerator until ready to serve.