Go Back
Reindeer Chow

Reindeer Chow - Simple Food Dishes

If you haven’t had Reindeer Chow before, you’re missing out on a festive delight. This mix of chocolate, peanut butter, and crunchy cereals will whisk you away to a cozy holiday retreat. It’s sweet, salty, and downright addictive.
As a food enthusiast and a registered dietitian, I’ve always been fascinated by holiday traditions and recipes. Reindeer Chow has been a staple in my family during the winters. I remember making it together with my sister while our parents were busy preparing other holiday meals. 
The joy of creating something simple yet wonderfully satisfying brings back fond memories. It’s easy to make and even easier to enjoy. Let’s dig deeper into the magic behind this dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup smooth peanut butter
  • 1/3 cup toffee bits
  • 1 teaspoon vanilla extract
  • 1 cup dry brownie mix or 1 cup powdered sugar blended with 1 1/2 tablespoons unsweetened cocoa powder
  • 2 cups classic pretzel twists
  • 6 cups crispy Rice Chex cereal squares
  • 2 cups mini peanut butter cup candies
  • 1 bag festive holiday M&M’s 12-ounce

Method
 

Step 1: Prepare the Chocolate Mixture
  1. Start by melting the chocolate chips and peanut butter in a medium saucepan over low heat. Stir continuously to ensure the mixture combines smoothly.
Step 2: Mix in Vanilla
  1. Once melted, remove the saucepan from heat and quickly stir in the vanilla extract. This step elevates the taste, making your mix delightful.
Step 3: Combine Chex and Pretzels
  1. In a large mixing bowl, combine the Rice Chex cereal and pretzel twists. Pour the melted chocolate-peanut butter mixture over this combo, tossing gently to coat everything evenly.
Step 4: Add Sweet Coating
  1. Now, sprinkle the brownie mix or the powdered sugar-cocoa blend over the coated cereal. Gently toss everything until the dry mix adheres to the cereal and pretzels.
Step 5: Toss in Extras
  1. Dump in the toffee bits, mini peanut butter cup candies, and M&M's. Give the mixture one last toss to distribute everything evenly.
Step 6: Allow to Cool
  1. Spread the Reindeer Chow onto a large baking sheet lined with parchment paper. Let it cool completely. This allows the chocolate to set, rendering it easy to enjoy without any mess.

Notes

  • Use Quality Chocolate: Opt for good quality chocolate for the best flavor.
  • Mix Brands: Different types of Chex can add a unique texture. Experiment if you like!
  • Store-Away Time: To avoid sticking, wait until the chow is completely cooled before transferring it to a container.
  • Add More Crunch: Consider including nuts or seeds for added crunch and nutrition.
  • Serve Responsibly: This treat is sweet, so small portions go a long way!