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Roasted Red Potatoes Recipe

Roasted Red Potatoes Recipe - Simple Food Dishes

It’s a sunny afternoon. You’ve stepped into your kitchen, armed with fresh ingredients, ready to whip up something that would not only be delicious but memorable as well. Enter roasted red potatoes. 
Trust me, from personal experience, these delightful tubers can transform a standard dinner into a feast.
Roasted red potatoes are not just simple side dishes; they’re versatile, comforting, and so darn easy to make. 
If you've ever wondered how to elevate your kitchen game with a dish that marries simplicity and flavor, you've come to the right place. Let’s dive into the details of these little spuds that pack a punch!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 256
Ingredients Method Notes

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons minced garlic
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby red potatoes, cut in half
  • 1 teaspoon dried Italian herbs
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese
  • A light spray of olive oil cooking spray

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 425°F (220°C). A hot oven is critical to getting those potatoes crispy.
Step 2: Prepare the Baking Sheet
  1. Lightly grease a baking sheet with olive oil cooking spray. This helps prevent sticking and promotes even browning.
Step 3: Cut the Potatoes
  1. Take your baby red potatoes and slice them in half. Make sure they’re roughly the same size for even cooking.
Step 4: Mix the Seasoning
  1. In a large bowl, combine the olive oil, smoked paprika, minced garlic, lemon juice, sea salt, black pepper, and Italian herbs. Stir until it’s a well-mixed marinade.
Step 5: Coat the Potatoes
  1. Add the halved potatoes to the bowl and toss them in the seasoning mixture. Make sure all sides of the potatoes are coated.
Step 6: Arrange on the Baking Sheet
  1. Spread the potatoes skin-side down on your prepared baking sheet. You want them in a single layer, so they roast evenly.
Step 7: Roast the Potatoes
  1. Pop the baking sheet into the oven. Roast the potatoes for about 25 to 30 minutes, flipping them halfway through to get even crispiness.
Step 8: Add the Finishing Touches
  1. Once the potatoes are golden brown and tender, take them out. Sprinkle fresh parsley and freshly grated parmesan cheese on top.
Step 9: Serve and Enjoy!
  1. Your roasted red potatoes are ready to be served! Enjoy them while they’re hot.

Notes

  • Choose Small Potatoes: Smaller potatoes cook more evenly and become crispier.
  • Don’t Overcrowd: Space is key! Give each potato some breathing room to ensure they roast rather than steam.
  • Season Generously: Feel free to adjust the spices to match your taste. A bit more garlic? Go for it!
  • Check for Doneness: Use a fork or knife to check tenderness. If it goes in easily, they’re done.
  • Experiment with Flavors: Feel free to swap in your favorite spices. Get adventurous!